7-11
225 E Colorado Blvd, Dallas, TX 75203 · 75203 · Restaurant
Passed all 10 inspections — critical violations noted
2023-06-09 Pass Routine CRITICAL 10
*07 Food safe, good condition, unadulterated, and honestly presented
Moldy cheese in snack & critically dented can observed
*19 Water & Plumbing in good repair- per code
Properly install piping at/for hand sink by 3-compartment sink
*20 Grease Trap Tickets
No current liquid waste manifest
*21 RFSM - Not On Site
Current RFSM (Registered Food Service Manager) certificate not posted/Not on site
*32 Nonfood surfaces-design to be cleaned easily
Remove plastic wrapping on reach-in freezer in back storage area
*34 Pest control-routine inspections for
Flies observed during inspection
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Keep food in boxes off floor
*42 Dirty nonfood contact surfaces
Clean racks in drink cooler
*45 Premises shall be maintained in good repair
Fix leak at faucet for 3-compartment sink
*47 Handler-Certificate Not on site
No food handler certificates on site
2022-08-18 Pass Routine 5
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
Close/seal gaps in emergency exit
*37 Storing the food at least 15 cm (6 inches) above the floor
Store food in freezer off floor
*45Physical Facilities Floors,Walls,Ceilings
Fix broken tiles in back area/storage area
*47 OTHER VIOLATIONS
Register certified food manager certificates with City of Dallas
*42 Floors/walls/ceiling/nonfood dirty
Clean walls and floor boards
2021-07-21 Pass Routine CRITICAL 3
*42 Floors/walls/ceiling/nonfood dirty
floors in all areas dirty
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty with soils and grease accumulations must be clean to avoid cross contamination
2020-04-14 Pass Routine CRITICAL 4
*18 Toxic items labeling-non original container
spray bottles
*31 Individual, disposable towels
*32 Damaged Equipment
Replace broken cooler gaskets.
*47 Conditions of Permit-in use of food equipment
2019-04-15 Pass Routine CRITICAL 4
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - accessible
*40 Handle & dispense of cleaned utensils, single-use
*39 Utensils, single serve items 6 inches off - floor
2018-08-20 Pass Routine CRITICAL 3
*07 Food safe, good condition, unadulterated, and honestly presented
*39 Utensils, single serve items 6 inches off - floor
*31 Handwashing lavatory - used for other purpose
2018-03-28 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
condiment cooler at 47F
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored on the floor
*42 Floors/walls/ceiling/nonfood dirty
drink syrup spilled on the floor
*40 Handle & dispense of cleaned utensils, single-use
coffee filters uncovered/not inverted
2017-11-11 Pass Routine 2
*07 Food safe, good condition, unadulterated, and honestly presented
dent in canned food
*37 Storing the food at least 15 cm (6 inches) above the floor
bottle water and milk stored on floor
2017-05-20 Pass Routine 6
*22 Handlers-Certificate Not On Site
need food handler cards for employees if not manager certified
*21 RFSM - Not On Site
CFM certs expired
*31 Individual, disposable towels
need at toilet room
*46 Toilet tissue, availability
*42 Floors/walls/ceiling/nonfood dirty
clean floors throughout
*47 Conditions of Permit-in use of food equipment
2016-11-13 Pass Routine 2
*42 Floors/walls/ceiling/nonfood dirty
*20 Grease Trap Tickets
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.