7-11
1102 W Kiest Blvd, Dallas, TX 75224 · 75224 · Restaurant
Passed all 9 inspections — critical violations noted
2023-12-05 Pass Routine 7
*03 Food products not maintained at 135øF or above
Hot Dogs temped at 128F, shall be 135F or more
*39 Store all equipment & utensil covered or inverted
Utensils treys need to be inverted
*42 Dirty nonfood contact surfaces
WIC shelves need to be cleaned from black debris / vent ceiling dusty and needs to be cleaned
*21 RFSM - Not On Site
No RFSM on site
*34 Outer openings:closed,tight-fitting windows
Ceiling tiles in back need replacement
*47 Other Violations
First aid kit needs to be refilled
*45Physical Facilities Floors,Walls,Ceilings
Floor tiles broken in front near cash register area , needs to be replaced
2022-08-08 Pass Routine 5
*43 Light bulbs, light shields provided
LIGHT OUT IN VENT HOOD
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRED RFSM
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER PRESENTED
*47 Other Violations
NO POST TO LET CUSTOMERS KNOW THEIR CAN ASK FOR MOST RECENT INSPECTION REPORT
*20 Grease Trap Tickets
NO MOST RECENT GREASE TRAP
2021-06-17 Pass Routine CRITICAL 12
*47 RFSM Certificate - Not Display
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FLIES IN ESTABLISHMENT
*45 Drying Mops-air dry
MOP STORED IN BUCKET
*18 Medicines labeled and stored properly
MEDICINE STORED WITH CUSTOMER FOOD ITEMS
*21 RFSM - Not On Site
REGISTER CFM WITH CITY OF DALLAS BY 6/23/21
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP PROTECT UTENSIL
*31 Handwashing lavatory - accessible
ITEMS BLOCKING HANDSINK
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
DAMAGE FOOD STORED WITH CUSTOMERS ITEMS
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE; SEAL ALL HOLES AND GAPS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*42 Dirty nonfood contact surfaces
*10 Clean Sight and Touch
CLEAN ALL
2019-12-18 Pass Routine CRITICAL 11
*34 Controlling pests. Eliminating harborage conditions
OBSERVED SEVERAL LIVE ROACHES
*47 RFSM Certificate - Not Display
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEXT TO RTE FOODS
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*10 Clean Sight and Touch
CLEAN ALL
*43 Light bulbs, light shields provided
REPLACE MISSING SHIELD IN WIC
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
*21 RFSM - Not On Site
REGISTER CFM WITH CITY OF DALLAS
2018-12-20 Pass Routine CRITICAL 12
*47 RFSM Certificate - Not Display
register Food Service Manager certificate with the City of Dallas.
*28 Do not exceed manuf. use by date
Hot dogs i small reach in cooler state to discard after 12-19-18
*42 Dirty nonfood contact surfaces
Clean inside of all small reach in coolers.
*19 Water & Plumbing in good repair- per code
repair leak coming from hand sink located at front desk.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for bistro reach in cooler.
*43 Clean vent syst:Intake/exhaust air ducts
heavy dust on intake, clean.
*31 No soap at handsink
no soap at hand sink.
*44 Trash can provided for papertowel waste
no trash can at hand sink for paper towels. provide.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Food in reach in freezer, located in back room, covered with ice. place food away from leak.
*39 Equipment in good repair and proper adjustment.
Leak coming from condenser unit of reach in freezer located in back room, repair.
*45 Premises shall be maintained in good repair
cracked tile leading to restroom, repair. replace damaged ceiling tiles.
*11 Distressed merchandise, segregation and location
Food products in walk in cooler are not easily identified as food meant for credit/distressed. need to label and separate all food product in WIC that is designated as distressed/credit.
2018-06-12 Pass Routine CRITICAL 5
*29 Cold/hot hold unit thermometer easily viewable
Need thermometer in reach in freezer
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
Trash can for paper towels is needed in back storage area.
*42 Dirty nonfood contact surfaces
clean inside freezers.
*28 Do not exceed manuf. use by date
Expired raisin bran from 2017
*31 Handwashing lavatory - accessible
Move boxes away from hand wash station.
2017-12-11 Pass Routine CRITICAL 11
*07 Food safe, good condition, unadulterated, and honestly presented
ice on floor in WIF/ clean open bags and remove food covered in plastic bag in ice storage
*10 A chemical sanitizer used: contact times criteria
*11 Distressed merchandise, segregation and location
proper area that labeled for damaged, opened and expired foods
*21 RFSM - Not On Site
*29 Outfitter-Thermometer.
need thermometers in WIC
*31 Individual, disposable towels
*34 Controlling pests. Eliminating harborage conditions
clean coke dispenser
*37 Storing the food at least 15 cm (6 inches) above the floor
milk on floor in WIC
*42 Floors/walls/ceiling/nonfood dirty
clean floors in WIC and glass on floor
*45Floor, wall, ceiling - Exposed material
missing ceiling tile in restroom
*47 Handwashing signage
need sign in restroom
2017-06-15 Pass Routine CRITICAL 12
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD AND DRINKS STORED WITH CUSTOMER FOODS
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE NON WORKING
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED ADJACENT TO RTE FOODS
*45 Premises free of litter
OBSERVED LITER IN DUMPSTER STORAGE AND ON SIDE OF STORE
*10 Clean Sight and Touch
CLEAN ALL : LACK OF CLEANING
*39 Utensils, single serve items 6 inches off - floor
CUPS STORED ON FLOOR
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
LITER DRINKS STORED ON FLOOR
*34 Outer openings:closing holes, gaps
*03 Food products not maintained at 135øF or above
HOT WINGS 130*F, HOT DOGS 125*F, 133*F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
2017-02-27 Pass w/ Conditions Routine CRITICAL 16
*03 Food products not maintained at 135øF or above
HOT WINGS 118.1*F IN HHU, HOT DOGS 123.9*F
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW BACON STORED NEAR RTE FOODS
*31 Handwashing lavatory - accessible
SEVERAL ITEMS STORED IN FRONT OF HANDSINK
*34 Outer openings:closing holes, gaps
REPLACE / SEAL ALL HOLES IN CEILING TILE
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE EXPIRED FOOD ITEMS
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Premises free of litter
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*10 Clean Sight and Touch
CLEAN ALL
*40 Store single-service item in original package
*22 Handlers-Certificate Not On Site
*35 Hair Restraints effective
PROVIDE FOR ALL
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING IN WF
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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