7-11

*07 Food safe, good condition, unadulterated, and honestly presented

expired items on shelf still for sale (yogurt/ chiobani drinks in RIC)- items were removed

*19 Water & Plumbing in good repair- per code

faucet in restroom very loose- must repair

*42 Floors/walls/ceiling/nonfood dirty

clean WIC air vents (dirty/ moldy), ceiling in WIC

*21 RFSM - Not On Site

*45Physical Facilities Floors,Walls,Ceilings

BROKEN TILES ON FLOOR

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATE

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATE

*20 Grease Trap Tickets

no most recent grease trap

*19 One Inch Air Gap

KEEP FLOOR DRAIN ONE INCH OFF THE FLOOR

*22 Handlers-Certificate Not On Site

EXPIRED HANDLER CERTIFICATE

*10 Sanitization after Cleaning

SET UP BUCKET SANITIZER FOR SURFACE CLEANING

*42 Dirty nonfood contact surfaces

clean exterior of hot hold clean restrooms doors

*46 Physical Facilities Premises

clean restroom

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on prep surface

*06 Discard TCS if date marked exceeds temp & time

sandwich expired 9/20, remove from display

*18 Toxic items storage adjacent to food/utensils

stored on hw

*19 Backflow prevention device - air gap

hose dispensing sanitizer too long, must be cut to avoid back siphonage

*31 Handwashing lavatory - used for other purpose

hws used to store spray bottles and towels

*37 Storing the food at least 15 cm (6 inches) above the floor

water bottles stored on floor

*36 Cloths in-use for wiping between uses stored

stored on hws

*03 Vending Machine. Hot Hold (135øF or higher)

Temperatures not maintained at 135 degrees F or above

*18 Toxic items labeling-non original container

Must label all spray bottles with the chemicals common name

*42 Nonfood-contact surfaces material

clean door on RIC in back, clean up splash and build up on and inside of coke station, mildew on shelves in WIC

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

sanitation wipes must be laundered when soiled

*28 Do not exceed manuf. use by date

Expired milk 9-1-18 Mayo 6-3-18, 7-3-18, 9-3-18, 8-22-18 BBQ 8-7-18

*10 Sanitization after Cleaning

no sanitizing washed dishes-4 tablets santimine 150, 2 caps bleach

*37 Storing the food at least 15 cm (6 inches) above the floor

food and drinks 6" off floor

*28 Do not exceed manuf. use by date

expired mayo 9-16-16, sliced cheese 1-9-18, bisquick 6-29-17

*47 Handwashing signage

mens restroom Need a Employees must was hands before returning to work sign

*46 Covered waste receptacle for women's restroom

Need a second covered trash can in the women’s restroom for woman waste

*36 Cloths in-use for wiping between uses stored

sanitation cloths must be in solution when not in use

*31 Individual, disposable towels

*02 Cold Hold (41øF/45øF or below)

chobani yogurt 49.5F burrito 48F boiled egg 51F right side of grab n go cooler out of temp

*29 Food thermometers provided and accessible

right side of cooler thermometer not working

*47 Conditions of Permit-in use of food equipment

*43 Light bulbs, light shields provided

in back area, shield all

*45 First Aid

*10 Clean Sight and Touch

Clean microwave

*22 Handlers-Certificate Not On Site

final warning

*28 Date marking > 24 hrs,on site,temp 41F

expired TCS

*29 Food thermometers provided and accessible

provide therm in ice cooler

*31 Handwashing lavatory - used for other purpose

*34 Outer openings:closing holes, gaps

*42 Floors/walls/ceiling/nonfood dirty

clean gaskets, walls and floors

*45 Drying Mops-air dry

mop air dry