7-11 Convenience Store #21972b
8902 Garland Rd, Dallas, TX 75218 · 75218 · Restaurant
Passed all 11 inspections — critical violations noted
2025-01-29 Pass New Retail Food 2022
No violations found.
2024-01-30 Pass Routine 3
*31 Individual, disposable towels
back hand sink has no paper towels
*39 Utensils, single serve items 6 inches off - floor
single use items stored on floor (back room)
*42 Dirty nonfood contact surfaces
clean bottom shelves of RIC (front, hot dog area), clean/ replace gaskets on RIC/ WIC doors, clean white plastic shelving in WIC, clean dried milk on WIC shelves
2022-10-03 Pass Routine 2
*07 Food safe, good condition, unadulterated, and honestly presented
expired food in stock
* 21 RFSM notify 10 days & replacement in 45 days
expired rfsm
2021-11-16 Pass Routine 2
*07 Food safe, good condition, unadulterated, and honestly presented
expired food instock
*22 Accredited food handler certificate - 60 days
GET CORRECT CERTIFICATE WITH COMPLETION DATE AND RENEWER DATE
2020-12-07 Pass Routine 4
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED FOOD IN STOCK
*30 Food Establishment Permit
NOT PROVIDED
*21 RFSM - Not On Site
NO CERTIFICATE PRESENTED
*22 No unnecessary personnel allowed in food prep area
NO HANDLER CERTIFICATE
2020-01-30 Pass Routine CRITICAL 4
*29 Food thermometers provided and accessible
NO THERMOMETER PROVIDED FOR HOT HOLD
*03 Food products not maintained at 135øF or above
KEEP FOOD IN HOT HOLD ABOVE 135 F.
*25 HACCP Plan Record to be maintained
PROVIDE RECORD FOR HOT HOLD ITEMS
*47 Other Violations
PROVIDE SANITARY BUCKET IN RESTROOM FOR FEMALE
2019-02-08 Pass Routine CRITICAL 3
*18 Toxic items storage adjacent to food/utensils
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*45Floor, wall, ceiling - Exposed material
2018-08-15 Pass Routine CRITICAL 7
*03 Food products not maintained at 135øF or above
BUFFALO CHICKEN ROLLER 119.0°F SPICY CHICKEN BISCUIT 116.1°F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*41 Food Labeling - Bulk Food w/ Card or Sign
BAKED GOODS CASE
*37 Storing the food at least 15 cm (6 inches) above the floor
BOX OF CHIPS, EGGS AND MILK IN COOER
*31 Individual, disposable towels
PROVIDE PAPER TOWELS AT OFFICE HAND SINK
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETERS IN ALL COOLERS
*47 Handwashing signage
PROVIDE IN RESTROOM
2018-02-14 Pass Routine 4
*10 Clean Sight and Touch
nacho and chili dispenser
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
*42 Dirty nonfood contact surfaces
SPILL IN WALK-IN COOLER, SODA SYRUP IN CABINETS
2017-08-28 Pass Routine CRITICAL 7
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide bodily fluids clean -up policy
*47 Other Violations
post signage “health inspection available upon request"
*43 Clean vent syst:Intake/exhaust air ducts
clean
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets
*10 Clean Sight and Touch
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*45 Drying Mops-air dry
mop- air
2017-03-10 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
clean RIC( s)
*18 Toxic items stored above food/utensils
*19 Hand sink water temperature below 110'F
*34 Outer openings:closing holes, gaps
closed all holes and gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*46 Toilet rooms, convenience and accessibility
clean restroom
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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