7-eleven
11803 Preston Rd, Dallas, TX 75230 · 75230 · Restaurant
Passed all 10 inspections — critical violations noted
2024-02-05 Pass Routine CRITICAL 3
*19 Water & Plumbing in good repair- per code
Leaky faucet on 3 compartment sink
*29 Food thermometers provided and accessible
Provide thermometer for walk in cooler
*18 Toxic items stored above food/utensils
Toxic chemicals above utensils (plates and cups)
2023-02-08 Pass Routine CRITICAL 7
*03 Food products not maintained at 135øF or above
maintain hot holding temps at 135 degrees F
*07 Food safe, good condition, unadulterated, and honestly presented
expired food
*18 Toxic items stored above food/utensils
plates cannot be stored under chemicals
*19 One Inch Air Gap
provide one inch air gap
*21 RFSM - Not On Site
need RFSM
*29 Food thermometers provided and accessible
provide thermometers for coolers and WIC
*31 No soap at handsink
hand washing sink needs soap
2021-11-02 Pass Routine 5
*43 Light - 10 foot : Walk-in, Dry storage
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*44 Trash can provided for papertowel waste
*42 Dirty nonfood contact surfaces
Exterior of freezer
*10 Clean Sight and Touch
Clean mold inside walk in cooler
2020-10-27 Pass Routine 3
*44 Trash can provided for papertowel waste
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
2019-10-15 Pass Routine 5
*42 Floors/walls/ceiling/nonfood dirty
Clean Spill in cooler
*21 RFSM - Not On Site
*28 Do not exceed manuf. use by date
Expired food items in cooler
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
2018-10-10 Pass Routine CRITICAL 4
*42 Dirty nonfood contact surfaces
sticky syrup/food residue inside the cabinets under the coffee dispenser area.
*27 Cooling, heating, and holding capacities. Equipment
ric is not functioning efficiently; measured temperature is at 50 degrees F; stored food immediately transferred to an efficient cooler.
*47 Handwashing signage
*28 Do not exceed manuf. use by date
7 eleven raw eggs with a use by date of 10/1/18
2018-04-17 Pass Routine CRITICAL 4
*27 Cooling, heating, and holding capacities. Equipment
warmer was set below 135 degrees F; set at 129 degrees F
*42 Dirty nonfood contact surfaces
clean the inside of the reach in cooler; food debris observed
*28 Do not exceed manuf. use by date
4 cartons of expired eggs with a use by date of 4/14/18
*03 Food products not maintained at 135øF or above
chicken wing measured at 129 degrees F
2017-10-09 Pass Routine CRITICAL 6
*28 Do not exceed manuf. use by date
7 eleven pizza with a use by date of 10/6/17
*03 Food products not maintained at 135øF or above
chicken wing measured at 114 degrees F
*42 Dirty nonfood contact surfaces
syrup residue inside the cabinets underneath the slurpee and fountain drink machines
*21 RFSM - Not On Site
expired RFSM
*27 Cooling, heating, and holding capacities. Equipment
internal temperature of the wings was measured at 114 degrees F
*02 Cold Hold (41øF/45øF or below)
taquito measured at 54 degrees F
2017-04-12 Pass Routine CRITICAL 7
*35 Hair Restraints effective
*18 Toxic items stored above food/utensils
Antifreeze stored over wine - COS
*02 Cold Hold (41øF/45øF or below)
Pico de gallo at 48.1 degrees
*03 Food products not maintained at 135øF or above
Mini Tacos at 110.1 degrees
*37 Storing the food at least 15 cm (6 inches) above the floor
Creamers
*37 Unpackaged food may not be stored in direct contact with undrained ice
Fruit cups flating in undrained ice
*21 RFSM - Not On Site
2016-10-13 Pass Routine CRITICAL 5
*03 Food products not maintained at 135øF or above
Cooked chicken wings at 122.2 degrees - air at 122 degrees
*31 Individual, disposable towels
Rear hand sink
*02 Cold Hold (41øF/45øF or below)
Pico de gallo at 49.3 degrees
*35 Hair Restraints effective
Employees that prepare food
*14 When to wash hands before donning new gloves
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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