7-eleven #12200
2529 Oak Lawn Ave, Dallas, TX 75219 · 75219 · Restaurant
Passed all 9 inspections — critical violations noted
2022-11-04 Pass Routine CRITICAL 4
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
*47 Handwashing signage
*21 RFSM - Not On Site
2021-10-28 Pass Routine 3
*21 RFSM - Not On Site
Must have RFSM during serving hours
*39 Utensils, single serve items 6 inches off - floor
keep utensils (cups) 6 inches off the floor
*46 Covered waste receptacle for women's restroom
Must have covered trash can in restroom
2020-10-28 Pass Routine 4
*19 Water & Plumbing in good repair- per code
Address plumbing leakage at 3 compartment sink.
*32 Maintain in Good Repair
Repair seal gaskets for reach in cooler
*45 Premises shall be maintained in good repair
walk in cooler door must be self closing
*42 Dirty nonfood contact surfaces
Maintain clean cooler interiors
2019-10-08 Pass Routine CRITICAL 3
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raws eggs over cheese rae bacon over RTE- cos
*42 Floors/walls/ceiling/nonfood dirty
clean under shelves in beverage cooler clean gaskets on ric
*10 Clean Sight and Touch
pizza cutter handle soiled pizza scoop hole punch
2018-10-10 Pass Routine 4
*39 Store all equipment & utensil covered or inverted
TO GO PLATES COS
*28 Do not exceed manuf. use by date
LOADED POTATO SOUP/ TORTILLA SOUP 9/29, KRAFT MAYO 9/28 COS
*03 Food products not maintained at 135øF or above
CHICKEN WING 118 DEGREE F, HOT WING 110 DEGREE F COS
*21 RFSM - Not On Site
EXPIRED, RE REGISTER
2018-04-11 Pass Routine CRITICAL 8
*32 Package integrity
OBSERVED DENTED CANS ON CLEARANCE SHELF
*10 Sanitization after Cleaning
ALL EQUIPMENT AND UTENSILS MUST BE WASHED, RINSED, AND SANITIZED.
*21 RFSM - Not On Site
EXPIRED
*02 Cold Hold (41øF/45øF or below)
PIG IN BLANKET 45.6 DEGREE F
*28 Date marking > 24 hrs,on site,temp 41F
OBSERVED ITALIAN DRESSING ON CLEARANCE SHELF WITH DATE OF 2/1/18
*39 Equipment in good repair and proper adjustment.
RIC STORING PIZZA AND PIG IN THE BLANKET HAS AMBIENT TEMP OF 48.2 DEGREE F
*03 Food products not maintained at 135øF or above
HOT WING 111 DEGREE F, CHICKEN WING 121 DEGREE F
*31 Handwashing lavatory - used for other purpose
OBSERVED EMPLOYEE WASH UTENSIL IN HAND SINK
2017-10-12 Pass Routine CRITICAL 5
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
RE-REGISTER WITH CITY OF DALLAS
*06 Discard TCS if date marked exceeds temp & time
EXCEEDS BEST BY DATE, CHICKEN PARMESAN 10/11, LASAGNA 10/11, CHIPOTLE BOWL 10/11, CHEF SALAD 10/11, CAESAR SALAD 10/11
*39 Store all equipment & utensil covered or inverted
FOOD CONTAINERS
*31 Handwashing lavatory - used for other purpose
ITEMS IN HAND SINK (BACK AREA)
2017-04-11 Pass Routine
No violations found.
2016-10-31 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
SALSA STATION NOT MAINTAINING TEMP BELOW 41'F
*18 Toxic items storage adjacent to food/utensils
DO NOT STORE TOXIC ITEMS NEXT TO HAND WASH SINK OR UTENSILS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.