7-eleven #12300b

*45 Drying Mops-air dry

Hang mop when not in use

*31 Handwashing lavatory - accessible

Maintain hand sink accessible >observed box on top

*21 Outfitter-Certified Food Manager

Renew Food Manager registration w/ City of Dallas

*42 Floors/walls/ceiling/nonfood dirty

Floor under equipment observed with debris accumulation

*20 Grease Trap Tickets

Service grease trap every 90 days- maintain manifest on file to present upon inspection

*47 Handwashing signage

Provide proper hand sink sign

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON FOOD EQUIPMENT

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

LABEL DAMAGE GOOD AREA IN COOLER

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE NEAR DRINK STATION

*18 Toxic Chemical Storage - Retail Sale

LIGHTER FLUID STORED ABOVE COOLER

*10 Clean Sight and Touch

CLEAN BOTTOM OF COOLERS

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS ON FLOOR IN WIC

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEXT RTE FOODS

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE

*18 Toxic items stored above food/utensils

CHEMICALS STORED IN PREP TABLE

*10 Clean Sight and Touch

CLEAN BOTTOM OF COOLER

*43 Light bulbs, light shields provided

PROVIDE FOR ALL

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED

*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKETS

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED ON DRINK BOXES FOR CUSTOMERS

*10 Clean Sight and Touch

CLEAN ALL : RACKS AND BOTTOM OF COOLER

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE NON WORKING LIGHTS IN WIC

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

PROVIDE FOR ALL

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED BABY FOOD AND FOOD ITEMS (ONLY WARNING)

*18 Toxic items stored above food/utensils

CHEMICAL STORED ON FOOD EQUIPMENT

*34 Pest control-routine inspections for

NO RECORDS PROVIDED

*21 RFSM - Not On Site

*43 Light bulbs, light shields provided

PROVIDE IN DRY STORAGE

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

*03 Food products not maintained at 135øF or above

CHICKEN ON STICK 127*F

*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED IN PREP AREA

*31 Handwashing lavatory - accessible

ITEMS STORED IN HANDSINK NEAR 3 COMP SINK

*29 Food thermometers provided and accessible

missing thermometer inside WIC cooler unit must be have thermometers inside coler units

*27 Cooling, heating, and holding capacities. Equipment

WIC 45 F equipment must be maintain proper food temperature 40 F or below

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

missing sanitizer bucket prep area must be have sanitizer bucket 400 ppm quat at prep area

*10 Clean Sight and Touch

food contact surfaces dirty must be clean all food surfaces when contamination observed

*45 Premises:Cleaning, frequency and restrictions

food surfaces and equipment dirty with dust and solis accumulations must be clean all areas including shelving food display areas

*47 Other Violations

*21 RFSM - Not On Site

*07 Food safe, good condition, unadulterated, and honestly presented

expired canned food

*12 A food employee or conditional employee shall report to PIC the information as specified under (

*03 Food products not maintained at 135øF or above

taco and cheese taquito not maintain proper tem

*42 Dirty nonfood contact surfaces

*39 Soda nozzles and ice bin clean to remove soil

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*33 Rinsing procedures - 3 compartment sink

*43 Light bulbs, light shields provided

*18 Toxic items storage adjacent to food/utensils

bleach stored next to single service containers

*45 Premises shall be maintained in good repair

*34 Pest control-routine inspections for

fruit flies

*10 Clean Sight and Touch

remove or replace moldy shelving inside of walk in cooler

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*21 RFSM - Not On Site

RFSM not on site must be a RFSM during operational hours

*22 Handlers-Certificate Not On Site

not food handler cards available must be had food handler cards

*29 Sanitizing solutions, testing devices

missing sanitizing solution at 3c sink must be have 3c sink setup with sanitizing solutions at 200 ppm Quat to verified utensils de-contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*10 Clean Sight and Touch

cooler units inside and outside have food contamination and dirty must be clean all cooler units inside and outside to sight and touch screen fans dirty inside WI cooler unit clean fan covers insi

*42 Dirty nonfood contact surfaces

*46 Covered waste receptacle for women's restroom

*19 Plumbing System Construction

*31 Handwashing lavatory - accessible

*07 Food safe, good condition, unadulterated, and honestly presented

Rim dented canned goods

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD PRODUCTS ON SHELVES

*31 Individual, disposable towels

PAPER TOWELS NEEDED AT THE BACK HAND SINK (CORRECTED ON SITE)

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK