1 pts Other
*47 Other Violations
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Other
*12 A food employee or conditional employee shall report to PIC the information as specified under (
3 pts Other
*03 Food products not maintained at 135øF or above
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Other
*33 Rinsing procedures - 3 compartment sink
1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Pest Activity
*34 Pest control-routine inspections for
3 pts Sanitation
*10 Clean Sight and Touch