7-eleven

*47 Conditions of Permit-in use of food equipment

POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*39 Store equipment & utensils in a clean, dry place

OBSERVED CLEAN EQUIPMENT STORED IN SOILED BINS, CLEAN BINS.

*28 Do not exceed manuf. use by date

OBSERVED FOODS PAST USE BY DATE 04-03-23 AND HOUSE BLEND COFFEE 03-12-23. DISPOSE OF FOODS PAST USE BY DATE.

*42 Dirty nonfood contact surfaces

CLEAN: BEHIND DRINK STATIONS, STORAGE CABINETS.

*45 Premises shall be maintained in good repair

OBSERVED LARGE HOLES ON WALL, PROVIDE A TIGHT SEAL.

*20 Grease Trap Tickets

MISSING LATEST GREASE TRAP TICKET. HAVE ONSITE AND READILY AVAILABLE.

*42 Floors/walls/ceiling/nonfood dirty

grime build up behind equipment, underneath coke station and dust build up on storage shelves. CLEAN.

*29 Cold/hot hold unit thermometer easily viewable

missing thermometer in ice coffee reach in cooler.

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*21 RFSM - Not On Site

RFSM not on site.

*42 Floors/walls/ceiling/nonfood dirty

clean behind equipment and underneath floors, clean behind self coke dispenser.

*45 Premises shall be maintained in good repair

Damaged wallbase, damaged ceiling tile, holes on walls. repair.

*28 Do not exceed manuf. use by date

use by product that was found: 12-06-19 and 11-22-19 beef taco, 1/4" hot dogs 12-04-19, and taquitos 11-25-19. Destroy food.

*31 Individual, disposable towels

missing paper towels at hand sink locate on reheating station

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*34 Controlling pests. Eliminating harborage conditions

large holes on walls and small food particle on floor. repair and clean

*43 Clean vent syst:Intake/exhaust air ducts

dust on vents. clean

*28 Date marking > 24 hrs,on site,temp 41F

missing date mark at food packages inside RI freezer unit must be have date mark on all food containers on all areas

*39 Equipment in good repair and proper adjustment.

shelving inside WI cooler unit rust and oxidize must be replace or repair to avoid cross contamination

*29 Sanitizing solutions, testing devices

missing set up 3c sink sanitizing solutions must be set up 3c sink during operational hours to avoid cross contamination on utensils

*31 Individual, disposable towels

missing dispenser towels at hand sink coffee area must be have a towel dispenser to avoid contamination

*45 Premises:Cleaning, frequency and restrictions

shelving inside WIC unit and stock room area dirty with soils accumulations must be clean to avoid food contamination ceiling tiles at front area dirty with spills and soil accumulations must be c

*06 Discard TCS if date marked exceeds temp & time

pepperoni pizza expired 12/25/17

*34 Insect control:prevent dead insects from food

dead fly inside RIF

*42 Dirty nonfood contact surfaces

must clean RIF door

*36 Cloths in-use for wiping between uses stored

moist towels stored 3CS/hand sink. must be stored in bucket with sanitizer

*34 Outer openings:closing holes, gaps

ceiling gap at shelving area must be closed the ceiling gap to avoid pest contamination

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

must be sanitize after clean food contamination in all food surfaces

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*39 Soda nozzles and ice bin clean as specified

soda machines receptacles dirty must be clean during operational hours

*31 Handwashing lavatory - accessible

*37 Storing the food at least 15 cm (6 inches) above the floor

*07 Food safe, good condition, unadulterated, and honestly presented

*18 Toxic items stored above food/utensils

*36 Cloths in-use for wiping between uses stored

*44 Trash cans and designated storage areas

*39 Store equipment & utensils in a clean, dry place

PIZZA CUTTER IN TUB

*42 Floors/walls/ceiling/nonfood dirty

CLEAN IN BACK AREA NEAR SODA BAGS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS IN COOLER.. LABEL

*03 Food products not maintained at 135øF or above

HOT WING 120 (DEGREE F)

*28 Do not exceed manuf. use by date

RELISH 11/28/16 MAYO 12/5/16

*20 Grease Trap Tickets

NOT AVAILABLE MOST RECENT 9/2016

*19 Hand sink water temperature below 110'F

BACK HAND SINK

*10 Q.A. PPM - follow manufacturer's direction

100 PPM QUAT SANITIZE BUCKET