7-eleven #18717

*36 Cloths in-use for wiping between uses stored

Wiping cloths must be in bucket between usage

*34 Outer openings:closed,tight-fitting windows

Ceiling tile damage in security office needs to be replaced

*18 Toxic items labeling for original container

Toxic spray bottle at hand sink with out labeling must be stored properly

*19 Water & Plumbing in good repair- per code

3 comp sink needs repair, leaking from bottom

*42 Dirty nonfood contact surfaces

Ceiling vent dirty from dust, shall be cleaned

*03 Food products not maintained at 135øF or above

Hot holding shall be at 135f or more, temped hot dog at 126F

*45 Clean facilities as often as necessary.

Floors needed to be cleaned

*21 RFSM - Not On Site

No RFSM on site, required to be on site

*22 Accredited food handler certificate - 60 days

Workers ( both) need to take Food Handlers class within 7 days.

*20 Grease Trap Tickets

Grease trap service missing

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED FOOD ITEMS STORED ON FLOOR IN WIC AND DRY STORAGE AREA

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS

*47 RFSM Certificate - Not Display

*20 Grease Trap Tickets

NO RECORDS PROVIDED

*21 RFSM - Not On Site

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*10 Clean Sight and Touch

CLEAN ALL

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING PIPES

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING IN DRY STORAGE AREA

*02 Cold Hold (41øF/45øF or below)

PICO 55*F, CHEESE 57*F, PIZZA 48*F ,2) RIC >41*F

*21 RFSM - Not On Site

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

*10 Clean Sight and Touch

CLEAN ALL

*03 Food products not maintained at 135øF or above

HOT WING 130*F, CHICKEN ON THE STICK 131*F , TAQUITO 118*F

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FRUIT FLIES

*46 Physical Facilities Premises

CLEAN THOROUGHLY

*31 Handwashing lavatory - accessible

STORAGE RACK STORED IN FRONT OF HANDSINK NEXT 3 COMP SINK

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*47 Health permit posted

POST IN CUSTOMER VIEW

*21 RFSM - Not On Site

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*03 Food products not maintained at 135øF or above

HOT WINGS 102*F, KOLACHES 125*F IN HHU

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*45 Premises shall be maintained in good repair

REPAIR WALL BEHIND DRINK MACHINE AND FLOOR TILE IN RESTROOOM

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

PROVIDE DESIGNATED AREA AND SIGN FOR DAMAGE GOODS

*10 Clean Sight and Touch

CLEAN ALL

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*31 Handwashing lavatory - accessible

SHELF STORED IN FRONT OF HAND SINK NEAR 3 COMP SINK

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*47 Conditions of Permit-in use of food equipment

POST SIGN IN CUSTOMER VIEW

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLES STORED IN JALAPENO

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

*45 Eating and tobacco areas.

EMPLOYEES

*31 Handwashing lavatory - accessible

HANDSINK IN ACCESSIBLE NEAR 3 COMP SINK

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE EXPIRED FOODS FROM ESTABLISHMENT

*37 Food, utensils & equip under other sources

EMPLOYEE SITTING ON DRINK BOXES WHILE EATING

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AT 3 COMP SINK

*34 Pest control-routine inspections for

*47 Handwashing signage

PPROVDE FOR ALL

*45 Lockers to be used to store personal items

SHOES STORED ON DRINK BOXES

*32 Package integrity

OBSERVED OPEN CONTAINER OF CEREAL

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*21 RFSM - Not On Site

*03 Food products not maintained at 135øF or above

taquitos at 128 F

*19 Backflow prevention device - installed

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*29 Cold/hot hold unit thermometer easily viewable

*30 Food Establishment Permit

*36 Cloths in-use for wiping between uses stored

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE CUSTOMER MICROWAVE

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD PRODUCTS ON SHELVES

*31 Individual, disposable towels

NO DISPOSABLE TOWELS IN THE RESTROOM

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAINS THROUGHOUT THE ESTABLISHMENT

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHTING UNIT IN THE STORE

*30 Food Establishment Permit

NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT ON SITE AND DISPLAYED

*34 Insect control:prevent dead insects from food

LIVE ROACHES AND FRUIT FLIES OBSERVED

*46 Physical Facilities Premises

CLEAN TOILET BOWLS IN THE RESTROOM