7-eleven #20769

*03 Food products not maintained at 135øF or above

quarter pound big bite-129 degrees F cheeseburger bite-114 degrees F

*19 One Inch Air Gap

pipe behind the hand wash sink adjacent to the slurpee machines

* 21 RFSM notify 10 days & replacement in 45 days

register with the City of Dallas as a registered Food Service Manager by next inspection at appointments.dallascityhall.com

*22 Accredited food handler certificate - 60 days

*20 Grease Trap Tickets

tickets needed every 90 days per code.

*03 Food products not maintained at 135øF or above

sausage on a stick-120 degrees F, buffalo wings-125 degrees F

*21 RFSM - Not On Site

*42 Dirty nonfood contact surfaces

sticky residue on the cabinets underneath the soda dispensers

*03 Food products not maintained at 135øF or above

pizza and cheeseburgers measured at 115 degrees F; chicken wings and buffalo wings measured at 97 degrees F and 96 degrees F

*27 Cooling, heating, and holding capacities. Equipment

warmer measured at 115 degrees F from the outside digital thermometer but I measured the internal temperature at 100 degrees F; all the perishable foods were discarded by the employee on site

*28 Do not exceed manuf. use by date

two 5.3 oz chobani strawberry yogurt with a date of 2/3/20; two 7 oz lala yogurt smoothies with a date of 1/12/20; one package of apples and grapes with a date of 2/1/20; three milk containers with da

*03 Food products not maintained at 135øF or above

FINAL NOTCIE! CHICKEN TAQUITO 118'F, , BURGER BITE 118'F, HOT DOG 122'F

*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

*45 First Aid

*30 Food Establishment Permit

OWNER LISTED ON TAX PERMIT DOES NOT MATCH OWNER LISTED ON CITY FOOD ESTABLISHENT PERMIT. PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANGE OF OWNERSHIP OR APPLY FOR NEW HEALTH PERMIT.

*28 Do not exceed manuf. use by date

FINAL NOTICE! PIZZA 2-11-18, FRUIT CUPS 1-16 OR LATER

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DO NOT KEEP DRINK ON FOOD PREP. TABLE

*31 Handwashing lavatory - used for other purpose

DON'T KEEP ANY ITEM IN HAND SINK

*22 Handlers-Certificate Not On Site

*31 Individual, disposable towels

PROVIDE PAPER TOWEL OR REPAIR HAND DRYER TO RESTROOM

*30 Food Establishment Permit

OWNER LISTED ON TAX PERMIT DOES NOT MATCH OWNER LISTED ON CITY FOOD ESTABLISHENT PERMIT. PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANGE OF OWNERSHIP OR APPLY FOR NEW HEALTH PERMIT.

*47 Conditions of Permit-in use of food equipment

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

*03 Food products not maintained at 135øF or above

CHICKEN TAQUITO 117'F,TACO TAQUITO 121'F, SAUSAGE 121'F, HOT DOG 130'F

*28 Do not exceed manuf. use by date

REMOVE ALL EXPIRED FOOD PRODUCTS i.e. LUNCHABLE 7-9-18, YOGURT 8-21-18, FRUIT CUP 8-14-18

*45 First Aid

*06 Discard TCS if date marked exceeds temp & time

*31 No soap at handsink

*46 Covered waste receptacle for women's restroom

*29 Thermometers to be accurate +/- 3'F

*23 No Water

no hot water in front sink

*31 Individual, disposable towels

no towels in back handsink

*42 Nonfood-contact surfaces material

clean inside cooler

*21 RFSM - Not On Site