7-eleven

*03 Food products not maintained at 135øF or above

Observed buffalo chicken sausage at 126.8 F and wings at 116 F

*10 Clean Sight and Touch

Clean inside dirty microwave

*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

*20 Grease Trap Tickets

9-15-22

*42 Dirty nonfood contact surfaces

Clean exterior of RICs/RIF and gaskets

*45 Premises shall be maintained in good repair

Repair small leak on sanitizer dispenser box @ 3-comp sink

*31 Handwashing lavatory - accessible

ALL HAND SINKS MUST BE ACCESSIBLE ( LARGE BOX IN SINK )

*20 Grease Trap Tickets

SERVICE GREASE TRAP AS SOON AS POSSIBLE - 2020 LAST

*03 Food products not maintained at 135øF or above

Observed taquito 110 degrees F and taquito 130 degrees F.

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shelled eggs over pizzas

*31 Handwashing lavatory - accessible

Do not block hand sink

*42 Dirty nonfood contact surfaces

clean drain under 3-comp

*45 Drying Mops-air dry

empty mop bucket and store mop hanging or inverted

*03 Vending Machine. Hot Hold (135øF or higher)

Observed taquitos at 122 degrees F, 127.7 degrees F, 122.2 degrees F, and 123.5 degrees F.

*14 When to wash hands before donning new gloves

wash hands before donning gloves

*20 Grease Trap Tickets

Keep grease trap tickets on site at all times.

*22 Handlers-Certificate Not On Site

Food handler cards all expired.

*31 Handwashing lavatory - accessible

Do not block hand sink

*34 Pest Control

Keep pest control records on site.

*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store food boxes or food serving containers on floor.

*39 Equipment in good repair and proper adjustment.

Repair door on WIC. Does not close fully.

*42 Dirty nonfood contact surfaces

clean walls by front hand sink and cabinet, clean floor in back storage.

*45 Premises shall be maintained in good repair

Repair wall by WIC door

*46 Plumbing design, construction, and installation

Broken faucet fixture observed

*22 Handlers-Certificate Not On Site

*17 Drying agents: Contains safe components

*47 OTHER VIOLATIONS

INVERT MOP

*36 Cloths in-use for wiping between uses stored

Always set wiping cloths in sanitizer bucket between uses

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*03 Food products not maintained at 135øF or above

sausage @129F should be at least 135F

*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

*34 Outer openings:closing holes, gaps

Seal open gaps for the front doors

*31 Handwashing lavatory - accessible

But of frozen food in the hand sink sanitizer bucket and chemical in the hand sink

*10 Q.A. PPM - follow manufacturer's direction

oppm quat

*28 Do not exceed manuf. use by date

chicken caesar salad with a use by date of 4/05/17; 7 eleven select eggs with a use by date of March 24-two cartons- baby food with a best by date of Oct 2016 and Dec 2016- MIlk with a best by date of

*03 Food products not maintained at 135øF or above

taquito measured at 133.3 degrees F

*42 Dirty nonfood contact surfaces

syrup residue inside the cabinets under the slurpee machines

*03 Food products not maintained at 135øF or above

buffalo chicken roller at 88 degrees F.

*21 RFSM - Not On Site

expired RFSM. PLease renew or a citation will be issued next inspection.

*27 Cooling, heating, and holding capacities. Equipment

warmer was set at 120 degrees F. cos to maximum temperature on the adjustment knob

*31 No soap at handsink

one hand sink, in food prep area, has no soap.