SEP 2
2022
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
7-ELEVEN.
YOUR CALL. 55/100
1290 BOTHAM JEAN BLVD · FAIR PARK, DALLAS
Last inspected September 2, 2022 · passed
5 of 5 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
40
includes 7 critical
RECORDS COVER
4 YEARS
since Mar 2018
INSPECTION HISTORY
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Discard expired items
*31 Handwashing lavatory - accessible
Make hand sink accessible at all times
*36 Cloths in-use for wiping between uses stored
Store sanitizer cloths in sanitizer bucket when not in use
*37 Storing the food at least 15 cm (6 inches) above the floor
Store boxes of food 6" min off floor
*42 Dirty nonfood contact surfaces
Clean microwave and pizza oven door
*45 Clean facilities as often as necessary.
Clean/de clutter back room
JAN 292020PASSED10 violations2 CRITICALDETAILS
JAN 29
2020
PASSED
10 violations2 CRITICALDETAILS
*29 Food thermometers--small diameter probe
*37 Storing the food at least 15 cm (6 inches) above the floor
*20 Grease Trap Tickets
*21 PIC ensures food handlers properly trained
*42 Floors/walls/ceiling/nonfood dirty
Filthy floors
*47 RFSM Certificate - Not Display
*10 Clean Sight and Touch
*42 Floors/walls/ceiling/nonfood dirty
Gross food particles of food strewn in the food area
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
Rear hand sink blocked - repeat
JAN 222020PASSED12 violations2 CRITICALDETAILS
JAN 22
2020
PASSED
12 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Washing utensils in the hand sink without a sanitizing rinse
*40 Reuse of single service articles
*18 Toxic items stored above food/utensils
*37 Storing the food at least 15 cm (6 inches) above the floor
Walk in refrigerator
*03 Food products not maintained at 135øF or above
Cooked chicken wings at 132.1 degrees
*47 RFSM Certificate - Not Display
*42 Floors/walls/ceiling/nonfood dirty
Lack of cleaning
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
Using the sanitizing rag water to wash the pizza cutter
*21 Demonstrateion of knowledge by PIC
*20 Grease Trap Tickets
*27 Cooling, heating, and holding capacities. Equipment
Missing the doors
*22 Handlers-Certificate Not On Site
NOV 152018PASSED7 violations2 CRITICALDETAILS
NOV 15
2018
PASSED
7 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
*31 Handwashing lavatory - used for other purpose
*42 Dirty nonfood contact surfaces
*40 Handle & dispense of cleaned utensils, single-use
*20 Grease Trap Tickets
*34 Pest Control
MAR 262018PASSED5 violationsDETAILS
MAR 26
2018
PASSED
5 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS improperly stored
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored on the floor
*39 Equipment and Utensils Storage
food utensils stored in sitting water
*31 Individual, disposable towels
paper towel dispenser not used
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →