7-ELEVEN.

City of Dallas

1290 BOTHAM JEAN BLVD · FAIR PARK, DALLAS

Last inspected 2022.

5 inspections on record since 2018 · Last inspected Sep 2022.

Last inspected Sep 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
40
total on record
LAST INSPECTED
SEP 2022

INSPECTION HISTORY

SEP 2
2022
PASS 6 violations
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Discard expired items

2 pts Sanitation
*31 Handwashing lavatory - accessible

Make hand sink accessible at all times

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Store sanitizer cloths in sanitizer bucket when not in use

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Store boxes of food 6" min off floor

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean microwave and pizza oven door

1 pts Sanitation
*45 Clean facilities as often as necessary.

Clean/de clutter back room

JAN 29
2020
PASS 10 violations
2 pts Food Temperature
*29 Food thermometers--small diameter probe
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 PIC ensures food handlers properly trained
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

Filthy floors

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

Gross food particles of food strewn in the food area

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - accessible

Rear hand sink blocked - repeat

JAN 22
2020
PASS 12 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Washing utensils in the hand sink without a sanitizing rinse

1 pts Other
*40 Reuse of single service articles
3 pts Sanitation
*18 Toxic items stored above food/utensils
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Walk in refrigerator

3 pts Other
*03 Food products not maintained at 135øF or above

Cooked chicken wings at 132.1 degrees

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Lack of cleaning

1 pts Sanitation
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

Using the sanitizing rag water to wash the pizza cutter

2 pts Other
*21 Demonstrateion of knowledge by PIC
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

Missing the doors

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
NOV 15
2018
PASS 7 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Other
*03 Food products not maintained at 135øF or above
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Pest Activity
*34 Pest Control
MAR 26
2018
PASS 5 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS improperly stored

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on the floor

1 pts Sanitation
*39 Equipment and Utensils Storage

food utensils stored in sitting water

2 pts Other
*31 Individual, disposable towels

paper towel dispenser not used

2 pts Documentation & Training
*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →