7-eleven #27206

*32 Maintain in Good Repair

excessive icing in RIF case

*21 RFSM - Not On Site

provide CFM to be posted in front

*19 One Inch Air Gap

provide a air gap near drain at coffee area

*20 Grease Trap Tickets

provide grease trap service at least every 90 days and maintain record on site

*31 Individual, disposable towels

*28 Do not exceed manuf. use by date

Observed soup with a date of 03-25-21 use by date Remove all products that are expired, observed tuna sandwich with date of 06-26-22

*22 Accredited food handler certificate - 60 days

No food handlers certificate for employees at store

*21 RFSM - Not On Site

No RFSM certificate current and present. Must register with City of Dallas.

*07 Food safe, good condition, unadulterated, and honestly presented

Observed milk with use by date of 06-24-22 being served as a condiment with coffee.

*03 Food products not maintained at 135øF or above

Observed chicken at 127.6 F, hot holding temperatures must be at 135 F or higher

*35 Hair Restraints effective

Provide hairnets to employees preparing food

*46 Covered waste receptacle for women's restroom

*42 Dirty nonfood contact surfaces

Clean cooler vent covers that are dirty and dusty

*32 Equipment and Utensils Multiuse Materials durable

Remove cardboard lining the walk in freezer

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*19 Water & Plumbing in good repair- per code

PRONOUNCED LEAK UNDER THE BACK HAND SINK ( DRY STORAGE )

*47 Handwashing signage

PROVIDE TWO HAND WASH SIGNS FOR THE TWO HAND SINKS MISSING THEM

*10 Clean Sight and Touch

SYRUP SPILL UNDERNEATH THE CABINET ( SLURPEE STATION)

*46 Physical Facilities Premises

FECAL SOIL UNDER THE TOILET SEAT ( RESTROOMS )

*07 Food safe, good condition, unadulterated, and honestly presented

TWO DENTED FOOD CANS REMOVED FROM SHELVES

*22 Handlers-Certificate Not On Site

PROVIDE A FOOD HANDLER CERTIFICATE FOR THE FOOD WORKER MISSING ONE

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*43 Clean vent syst:Intake/exhaust air ducts

HEAVY DUST ON THE CENTRAL INTAKE VENT OF THE ESTABLISHMENT

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE REACH IN DELI COOLER

*31 Handwashing lavatory - used for other purpose

SODA CAN RESTING IN THE BACK HAND SINK

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENT (RESTROOM)

*45 Premises shall be maintained in good repair

RE ATTACH INTAKE VENT COVER TO THE CEILING

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

*03 Food products not maintained at 135øF or above

HOT DOG: 133.5 F TAQUITO: 123.8 F

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

*10 Clean Sight and Touch

NO PEST CONTROL RECORDS ON SITE

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENTS

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER

*02 Cold Hold (41øF/45øF or below)

TOMATOES: 47.2 F MUST BE 41.0 F OR LESS

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL STAFF

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD PRODUCTS ON SHELVES

*31 Handwashing lavatory - used for other purpose

TOWELS RESTING IN THE FRONT HAND SINK PERSONAL FOOD CONTAINER STORED IN THE BACK HAND SINK

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE FRONT INTAKE VENT

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL EMPLOYEE DRINK BEHIND COUNTER

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE HAND SINK

*34 Pest control-routine inspections for

missing pest control ticket

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*20 Grease Trap Tickets

need current grease trap ticket

*31 Individual, disposable towels

missing towels hand sink area

*39 Equipment in good repair and proper adjustment.

RI cooler need lower temp to standard 40 F RI #1 46 F RI #2 50 F sandwich stand area

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*02 Cold Hold (41øF/45øF or below)

sandwiches deli 48F onion 47 F pico de gallo 47F

*29 Sanitizing solutions, testing devices

missing test strips sanitizer solution 200 ppm QUAT

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*34 Outer openings:closing holes, gaps

ceiling gap inside stock room area

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

dent cans and expired dates june/2016

*10 Equipment and Utensils Cleaning-contamination

need clean properly all areas of food surfaces prep area and coffee areas

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

sanitize properly all areas of food equipment to avoid contamination