7-eleven #33116b

*14 Wash hands after all other activities

must wash hands for 20 seconds

*28 Do not exceed manuf. use by date

expired food - voluntary destruction

*36 Cloths in-use for wiping between uses stored

Wet cloth set on prep tables.

*39 Store equipment & utensils - avoid contamination

Observed utensils hanging in unsafe place.

*22 Handlers-Certificate Not On Site

Employees need food handlers certificates.(Follow up within 15 days)

*14 When to wash hands before donning new gloves

Observed employee putting on gloves without washing hands.

*21 RFSM - Not On Site

Manager not on site.

*03 Food products not maintained at 135øF or above

Cheeseburger 129.9, 123 degrees F

*19 Water & Plumbing in good repair- per code

Leak in faucet on three compartment sink.

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed box of bananas on the floor.

*47 Handwashing signage

provide hand washing sign

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Open personal drinks on prep table.

*42 Dirty nonfood contact surfaces

Clean gaskets, cooler inside, cabinets inside

*45 Floor& wall junctures- coved & sealed

Coved base around walk in freezer.

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*45 Premises shall be maintained in good repair

establishment is under remodeling process/clean floor, ceiling, sinks outside area must be cleaned

*39 Utensils, single serve items 6 inches off - floor

*03 Food products not maintained at 135øF or above

taquito122, cheeseburger 117.6 degrees f

*23 No Water

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm from City of Dallas

*47 Conditions of Permit-in use of food equipment

*34 Outer openings:closing holes, gaps

front doors

*22 Handlers-Certificate Not On Site

provide food handler certificate

*02 Cold Hold (41øF/45øF or below)

pico de gallo 48.4, degrees f

*03 Food products not maintained at 135øF or above

cajun sausages 132.8, hot dog 132 degrees f

*34 Outer openings:closing holes, gaps

repair gap at entrance door

*35 Hair Restraints effective

cover hair

*07 Food safe, good condition, unadulterated, and honestly presented

expired food 5/12/2018

*42 Dirty nonfood contact surfaces

clean gaskets, coolers inside, freezer, table under owen, cabinet under soda machine

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*24 Food Labeling- with common name of the food

provide label for food

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures

*03 Food products not maintained at 135øF or above

hotdog 132.5, pizza 115.6, chicken wings 114.3 degrees f

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee chew gum

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors

*28 Do not exceed manuf. use by date

hot dogs 1/8/2018, 1/7/2018

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*45 First Aid

*42 Floors/walls/ceiling/nonfood dirty

RESTROOM

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*28 Do not exceed manuf. use by date

EGGS WITH SELL BY DATE OF AUG 2

*18 Toxic items stored above food/utensils

DO NOT STORE ANY ITEMS ABOVE THREE COMPARTMENT SINK

*31 No soap at handsink

BACK AREA HAND SINK AND RESTROOM HAND SINK

*47 Permit/license posted

CERTIFICATE OF OCCUPANCY

*22 Handlers-Certificate Not On Site

*47 Conditions of Permit-in use of food equipment

have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*18 Toxic items storage adjacent to food/utensils

store chemicals away from food and utensils

*21 RFSM - Not On Site