7-eleven #34102a

*10 Clean Sight and Touch

Clean interiors of microwaves>specifically the tops of the microwaves of all debris/grease

*32 Thermometer in good condition or discarded

Replace or fix thermometer so that it accurately reads temperatures

*20 Grease Trap Tickets

No current liquid waste manifest

*45Floor, wall, ceiling - Exposed material

Place new ceiling tiles to cover exposed wires/pipes

*42 Dirty nonfood contact surfaces

Clean fans of cooling units in large drink cooler

*10 Clean Sight and Touch

Clean the tops of microwave of any food debris

*20 Grease Trap Tickets

No current grease trap manifest

*42 Dirty nonfood contact surfaces

Clean plastic drink dividers in drink cooler

*47 Other Violations

Renew RFSM immediately

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty with soils and grease accumulations must be clean to avoid cross contamination

*22 Accredited food handler certificate - 60 days

missing some food handler cards on site must be have food handler cards on site

*45 First Aid

missing first aid kit on site must be have first aid kit on site

*31 Individual, disposable towels

missing individual towels in hand sink must be replace or repair to proper condition

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired food cans on shelving must be discard to avoid cross contamination

*42 Floors/walls/ceiling/nonfood dirty

floors dirty with soils and dust accumulations must be clean to avoid cross contamination

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

*45 Premises cleaned when minimal food is exposed

all areas dirty with spills, food debris and soils accumulations, must be clean all areas to avoid contamination

*03 Outfitter-Food Temperatures (Hot).

106 F small tacos 112 F wings must be maintain proper food temperature of 135 F or above

*22 Handlers-Certificate Not On Site

missing current food handler cards on site must be have food handlers card son site

*10 Clean Sight and Touch

cooler units inside with food debris and dirty must be clean inside and outside to avoid cross contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs, sandwich cheese store together

*10 Clean Sight and Touch

provide cleaning for the cooler

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

*20 Grease Trap Tickets

*34 Pest control-routine inspections for

*36 Cloths in-use for wiping between uses stored

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed open cup of coffee next to hot dog grill

*37 Storing the food at least 15 cm (6 inches) above the floor

all drinks must above floor 6 ins

*31 Handwashing lavatory - used for other purpose

utensil in hand sink

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open cup of cffee inside prep area

*28 Date marking > 24 hrs,on site,temp 41F

Cheeses

*07 Food safe, good condition, unadulterated, and honestly presented

observed open bag of cheese ontop of broken bag of sauce

*18 Chemical sanitizer generated onsite, chemical criteria

set up Sanitizer bucket

*34 Pest Control

observed flies in prep area

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*29 Sanitizing solutions, testing devices

Test strips provided were aged such that the comparison scale on package was not discernible.

*18 Toxic items stored above food/utensils

Anitbiotic and other medications stored on display above energy drinks.

*47 RFSM Certificate - Not Display

Registered Food Service Manager certificate not posted where visible to the public.

*36 Cloths in-use for wiping between uses stored

Mop cloths throughout location not stored in sanitizing solution.

*03 Food products not maintained at 135øF or above

Chicken wings temperature was 106.2°F. Mini tacos were at 110.4°F Unit showed temperature of over 130°F

*39 Store equipment & utensils in a clean, dry place

Utensils (tongs, pizza cutter, et al) stored in bin with brushes adjacent to hand wash sink.

*32 Nonfood surfaces-design to be cleaned easily

Shelving in walk in cooler missing coating, rust apparent on some surfaces.

*10 Sanitization after Cleaning

Employee observed rinsing off tongs in hand wash sink and placing back into service. No sanitizer was prepared at service area at time of inspection.

*28 Do not exceed manuf. use by date

YOGURT WITH USE BY DATE OF 6/8/17, YOGURT PARFAIT 6/12/17, 6/13/17(2)

*42 Dirty nonfood contact surfaces

CLEAN THE OUTSIDE OF THE ICE CHUTE AT FOUNTAIN DRINK MACHINE

*37 Storing the food at least 15 cm (6 inches) above the floor

PREPACKAGED CONDIMENTS STORED ON THE GROUND

*46 Covered waste receptacle for women's restroom

*14 When to wash hands before donning new gloves

*39 Store equipment & utensils in a clean, dry place

EQUIPMENT STORED WITHIN THE SPLASH GUARD AT HAND SINK CLEAN DRAWER WHERE SINGLE SERVICE BAGS ARE STORED TO BE FREE OF FOOD DEBRIS

*46 Physical Facilities Premises

FECAL MATTER ON THE BACK SIDE OF THE TOILET SEAT OF THE THE MEN'S RESTROOM

*10 Clean Sight and Touch

CLEAN THE DIRTY INTERIOR OF THE MICROWAVED

*18 Toxic items labeling-non original container

CHEMICAL SPRAY BOTTLE NOT LABELED

*47 Other Violations

FOOD ITEMS BEYOND THE BEST BY DATE WERE ON THE SHELVES FOR SALE TO THE PUBLIC.

*42 Dirty nonfood contact surfaces

CLEAN THE GASKETS OF THE REACH IN COOLER CLEAN SYRUP SPILLS FROM THE CABINETS UNDERNEATH THE SLURPEE MACHINE

*43 Light bulbs, light shields provided

PROVIDE A LIGHT BULB FOR THE UNIT MISSING ONE IN THE WALK IN DRINK COOLER PROVIDE A LIGHT SHIELD FOR THE UNIT MISSING ONE IN THE BACK OF THE STORE WHERE THE THREE COMPARTMENT SINK IS