7-eleven #34997
1010 Ross Ave, Dallas, TX 75221 · 75221 · Restaurant
Passed all 10 inspections — critical violations noted
2023-05-09 Pass Routine 2
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
2022-03-08 Pass Routine CRITICAL 8
* 21 RFSM notify 10 days & replacement in 45 days
PLEASE REGISTER WITH THE COD
*20 Grease Trap Tickets
NO CURRENT RECORDS
*22 Accredited food handler certificate - 60 days
NEED CARDS
*31 Handwashing lavatory - accessible
CANT BE BLOCKED NO FOOD POURED IN THE SINK
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*42 Dirty nonfood contact surfaces
FAN COVERS IN WALK IN COOLERS WIPE DOWN THE COUNTERS
*47 Other Violations
HEALTH NOTICE
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED FOOD (SOUR CREAM)
2021-03-10 Pass Routine CRITICAL 7
*34 Outer openings:closed,tight-fitting windows
back door needs weatherstripping
*10 Clean Sight and Touch
clean counter tops and fan covers in the walk in cooler, door gaskets behind the counter
*27 Cooling, heating, and holding capacities. Equipment
CHECK HEATING UNITS NOT HOLDING PROPER TEMPS
*32 Damaged Equipment
DOOR GASKETS ON RIC
*31 Individual, disposable towels
NEEDED AT BACK HAND SINK
*22 Accredited food handler certificate - 60 days
NEED FOR ALL EMPLOYEES
*21 RFSM - Not On Site
PLEASE OBTAIN CERT
2020-03-16 Pass Routine 7
*03 Food products not maintained at 135øF or above
PIZZA NOT REACHING TEMP
*12 Report Sickness
NEED EMPLOYEE HEALTH AGREEMENT (PROVIDED ONE)
*20 Grease Trap Tickets
NO RECORDS
*21 Outfitter-Certified Food Manager
NO CERT ONSITE
*22 Handlers-Certificate Not On Site
NO CARDS ON FILE
*34 Outer door: solid,selfclosing,tightfitting
BACK EXIT
*47 Other Violations
NOTICE NEEDED FOR HEALTH INSPECTIONS
2020-02-12 Pass w/ Conditions Follow-up 13
*12 Report Sickness
NEED COPY OF EMPLOYEE HEALTH AGREEMENT
*07 Food safe, good condition, unadulterated, and honestly presented
FOUND 20 ITEMS OF MILK, JUICES THAT WERE EXPIRED
*20 Grease Trap Tickets
NO RECORDS
*34 Outer door: solid,selfclosing,tightfitting
NEEDS WEATHER STRIPING , CAN SEE DAYLIGHT
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MUST BE 6 INCHES OFF THE GROUND
*42 Dirty nonfood contact surfaces
CLEAN RIC
*30 Food Establishment Permit
OBTAIN DUPLICATE COPY
*31 Individual, disposable towels
NO PAPER TOWELS
*32 Equipment & Utensils smooth easily cleanable
CLEAN ALL FOOD EQUIPMENT
*45Floors easily cleanable
*47 Other Violations
PROVIDE NOTICE OF CURRENT HEALTH INSPECTION (PROVIDED A COPY TO MANAGER)
*21 Outfitter-Certified Food Manager
NOT ONSITE
*22 Handlers-Certificate Not On Site
OBTAIN FOR STAFF
2019-02-26 Pass Routine 2
*07 Food safe, good condition, unadulterated, and honestly presented
*42 Dirty nonfood contact surfaces
dirty gaskets
2018-08-28 Pass Routine 3
*10 Clean Sight and Touch
DIRTY MICROWAVE
*42 Nonfood-contact surfaces material
DIRTY GASKET AND COOLER SHELVES
*32 Maintain in Good Repair
BROKEN GASKET
2018-02-23 Pass Routine 2
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk 2-18-18
*32 Maintain in Good Repair
broken gaskets
2017-09-07 Pass Routine CRITICAL 2
*31 Handwashing lavatory - accessible
items stored in handwash sink
*32 Damaged Equipment
broken gasket
2017-03-03 Pass Routine CRITICAL 8
*29 Sanitizing solutions, testing devices
No test strips available at time of inspection. Please acquire two types of test strips. Chlorine sanitizer is being used for sanitizer buckets. And Quaternary Ammonium is being used at three co
*10 Equipment and Utensils Sanitization
Pizza cutter was washed several times without sanitizing. Please establish a regimen by which all utensils are washed, rinsed, and sanitized after use or as needed.
*02 Cold Hold (41øF/45øF or below)
Pickles and jalapeno jars stored out of refrigeration. Label on products says, "Refrigerate after opening". Please keep these products under refrigeration after opening.
*47 RFSM Certificate - Not Display
This is second notice. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our
*39 Store equipment & utensils - avoid contamination
Pizza cutter stored on splash guard at service area hand wash sink.
*20 Grease Trap Tickets
Grease trap records not available at time of inspection.
*31 Individual, disposable towels
Back hand wash sink not stocked wit paper towels.
*03 Food products not maintained at 135øF or above
Chicken wings showed 110°F and 119°F. Asked management to discard. Management agreed.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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