7-eleven #35394b
9501 Forest Ln #2, Dallas, TX 75243 · 75243 · Restaurant
Passed all 12 inspections — critical violations noted
2023-11-14 Pass Routine CRITICAL 9
*07 Food safe, good condition, unadulterated, and honestly presented
Expired turkey & cheddar Lunchables, Lala probiotics yogurt, Monster Slim Jim, sweet & hot Jack Links beef jerky, organic remedy berry immunity, Kraft zesty italian dressing, tomato basil pasta cup, c
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cannot store raw eggs above RTE food.
*20 Grease Trap Tickets
No grease trap ticket provided.
*21 Being a certified food protection manager who has shown proficiency of required information thro
No food manager for anyone working.
*22 Accredited food handler certificate - 60 days
No food handlers for employee working.
*47 Other Violations
No last health inspection report provided on site.
*45 First Aid
No first aid kit provided on site.
*31 Handwashing lavatory - used for other purpose
Cannot pour food in hand sink.
*28 Original cont. of RTE/PHF/Day1= day of opening
No date mark of sliced American Cheese when opened.
2022-11-07 Pass Routine CRITICAL 9
*03 Food products not maintained at 135øF or above
Steak and cheese tacquito 127.5, sausage 128.5, cheese burger big bite 128.5, buffalo chicken tacquitos 111, buffalo chicken tacquitos 124.
*07 Food safe, good condition, unadulterated, and honestly presented
expired eggs, italian dressing, mixed fruit, and hard boiled eggs.
*10 Clean Sight and Touch
Dirty microwave.
*34 Outer openings:closing holes, gaps
Gap at the front door.
*31 No soap at handsink
No soap at hand sink.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips.
*20 Grease Trap Tickets
No Grease trap.
*21 RFSM - Not On Site
No RFSM.
*47 Handwashing signage
No hand washing sign.
2021-05-21 Pass Routine CRITICAL 6
*14 When to wash hands
observed an employee perform several tasks without changing her gloves and washing her hands
*28 Do not exceed manuf. use by date
four 24 oz containers of 7 select grade A large eggs with a use by date of May 8, 2021
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
hamburger-120 degrees F; jalapeno cheesesteak burger-120 degrees F
*40 Reuse of single service articles
*27 Cooling, heating, and holding capacities. Equipment
the warmer with the hamburgers is set at 120 degrees F
2020-06-03 Pass Routine CRITICAL 9
*20 Grease Trap Tickets
*28 Do not exceed manuf. use by date
four yoplait 6 oz harvest peach containers with a date of May 2, 2020; one yoplait 6 oz harvest peach with a date of 5/12/20; four chobani strawberry yogurt with a date of 5/24/20; ready meals chick
*03 Food products not maintained at 135øF or above
buffalo chicken wing-122 degrees F
*34 Pest control-routine inspections for
service tickets needed on site-every 90 days
*28 Date marking commercially prepared of RTE/PHF
date marks needed on packaging of foods-5 pc buffalo chicken wings needed on packaging
*21 RFSM - Not On Site
register with the City of Dallas
*31 Handwashing lavatory - used for other purpose
sponge, rag, and food tray stored in the designated hand wash sink.
*37 Food storage, prohibited areas under leaking water lines
leak from the ceiling falling onto the roller
*42 Dirty nonfood contact surfaces
sticky syrup residue and slurpee liquid inside the cabinets underneath the slurpee dispensers.
2019-05-30 Pass Routine CRITICAL 7
*20 Grease Trap Tickets
*28 Do not exceed manuf. use by date
REMOVE ALL EXPIRED FOOD FROM COOLERS
*22 Handlers-Certificate Not On Site
*18 Toxic items storage adjacent to food/utensils
DO NOT STORE CHEMICAL SPRAY BOTTLES ABOVE THREE COMPARTMENT SINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN RESTROOM
*47 Conditions of Permit-in use of food equipment
POST SIGN " Most recent establishment inspection report is available upon request "
*03 Food products not maintained at 135øF or above
HOT DOG 129'F, TAQUITO 133'F, WING 122'F
2018-09-13 Pass Routine CRITICAL 9
*03 Food products not maintained at 135øF or above
WING 117'F, BURGER 129'F
*45 Premises shall be maintained in good repair
REPAIR LEAKS FROM FRONT HAND SINK. REPAIR OUT OF ORDER HAND DRYERS FROM RESTROOM
*02 Cold Hold (41øF/45øF or below)
HOT DOG 51'F, BUFFALO CHICKEN 52'F, CHEESE 57'F
*45 First Aid
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED TWO CUP OF EMPLOYEE BEVERAGE FROM FOOD PREP. TABLE
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FRUIT FLIES FROM HAND SINK AND BACK STORAGE AREA
*47 Conditions of Permit-in use of food equipment
POST SIGN" INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*28 Do not exceed manuf. use by date
REMOVE ALL EXPIRED FOOD PRODUCTS . MILK 8-24-18,FRUIT CUPS 9/10-12/18
2018-03-29 Pass Follow-up CRITICAL 7
*19 Water & Plumbing in good repair- per code
1) REPAIR ALL OUT OF ORDER AND DAMAGED FIXTURE FROM RESTROOMS 2) REPAIR LEAK FROM FRONT HAND SINK FAUCET AND DRAIN PIPE
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HANS SINKS
*42 Floors/walls/ceiling/nonfood dirty
CITATION ISSUED! KEEP RESTROOM CLEAN AT ALL TIMES
*28 Do not exceed manuf. use by date
EGG 3-21-18, MILK 3-20-18
*21 RFSM - Not On Site
WARNING! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS N
*39 Equipment-space to allow access for cleaning
WARNING! REMOVE ALL ITEMS STORED IN FRONT OF HAND SINK. KEEP THREE COMPARTMENT SINK ACCESSIBLE AT ALL TIMES.
*45 Floor& wall junctures- coved & sealed
SEAL ALL HOLES FROM CEILING AND WALLS FROM RESTROOMS AND BACK STORAGE AREALL AND CEILING
2018-03-19 Pass w/ Conditions Routine CRITICAL 11
*19 Water & Plumbing in good repair- per code
1) REPAIR ALL OUT OF ORDER AND DAMAGED FIXTURE FROM RESTROOMS 2) REPAIR LEAK FROM FRONT HAND SINK FAUCET AND DRAIN PIPE
*02 Cold Hold (41øF/45øF or below)
PORK RIB SANDWICH 53'F, STEAK N CHEES 51'F, EGG BURRITO 56'F, ICED COFFEE
*31 Individual, disposable towels
BACK HAND SINK
*03 Food products not maintained at 135øF or above
CHICKEN SANDWICH 124'F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN RESTROOMS
*10 Clean Sight and Touch
3 COMPARTMENT SINK, COFFEE STATION, THREE COMPARTMENT SINK
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FRUIT FLIES FROM BACK AREA
*45 Premises shall be maintained in good repair
REPAIR BROKEN DOOR FROM CHILI DISPENSER
*21 RFSM - Not On Site
WARNING!
*39 Equipment-space to allow access for cleaning
KEEP THREE COMPARTMENT SINK ACCESSIBLE AT ALL TIMES.
*28 Do not exceed manuf. use by date
REMOVE ALL EXPIRED PRODUCTS i.e. EGG 3-15, SANDWICHES 3-15
2017-09-12 Pass Routine CRITICAL 6
*34 Outer door: solid,selfclosing,tightfitting
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
*47 RFSM Certificate - Not Display
*36 Cloths in-use for wiping between uses stored
Huggett's Pest Control 8-17-17, 07-20-17, 6-15-17, 5-18-17
*47 RFSM Certificate - Not Display
2017-08-03 Pass Routine CRITICAL 6
*45 Premises shall be maintained in good repair
men's urinal
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
*43 Ventilation,mechanical
rest room
2017-06-04 Pass Routine CRITICAL 9
*34 Pest control-routine inspections for
numerous fruit flies during inspection and roaches
*29 Mechanical holding unit, thermometer location
missing from deli case
*10 Clean Sight and Touch
food contact surfaces not keep properly cleaned , interiors of freezers and coolers contain build up of food debris
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
timer for hot hold not set up
*33 Rinsing procedures - 3 compartment sink
3 com sink used for storage and not sanitize
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - accessible
hand sink block
*21 RFSM - Not On Site
no rfsm on duty
*42 Floors/walls/ceiling/nonfood dirty
clean floor under shelfs
2016-12-21 Pass Routine CRITICAL 8
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS
*10 Clean Sight and Touch
WIPE UNDER SODA DISPENSER
*21 RFSM - Not On Site
*31 No soap at handsink
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS IN BEER COOLER
*34 Controlling pests. Eliminating harborage conditions
FLIES
*45 Cleaning floors, dustless methods
*46 Physical Facilities Premises
CLEAN RESTROOM
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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