7-ELEVEN #35395B.

relish at 44.2f, pico at 44.3f, place food in working cold hold equipment

clean and sanitize inside of ice machine.

renew expired food handler cards.

dispose of foods past use by date.

provide soap and paper towels at hand sink located in back room.

repair display thermometers

clean heavy coke syrup and grime build up.

repair condiment RIC.

clean wall floors, ceiling and surfaces of equipment.

provide trash can at hand sink

repair damaged walls.

post food manager certificates.

POST A CONSUMER HEALTH SIGN: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

NO AVAILABLE TRASH CAN AT HAND SINK LOCATED NEXT TO THREE COMP SINK.

OBSERVED HOLD ON WALLS, LOOSE FRP WALLS AND FALLING COVE BASE, REPAIR.

OBSERVED LEAK COMING FROM THREE COMPARTMENT SINK, USING CATCH BUCKET TO COLLECTING DRIPPING WATER. REPAIR.

OBSERVED HEAVY SOIL BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE ICE MACHINE, DISPOSE OF CURRENT ICE.

OBSERVED HEAVY FOOD DEBRIS AND COKE SYRUP BUILD UP IN BACK STORAGE AREA, ALSO OBSERVED HOLES ON WALLS AND FALLING WALL BASE.

OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.

OBSERVED DUST BUILD UP ON FANS OF WALK IN COOLER, GRIME BUILD UP ON DOOR GASKETS OF REACH IN COOLER/FREEZERS, FOOD DEBRIS BUILD UP INSIDE OF REACH IN COOLERS/FREEZERS, GRIME BUILD UP ON STORAGE SHELVE

PROVIDE THERMOMETER FOR SMALL RIC OF ICE COFFEE.

OBSERVED SANITIZER BUCKET ON FOOD CONTACT SURFACE.

Provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

dust build up on walls and ceilings of walk in cooler. grime build up underneath shelves and equipment. CLEAN

observed crate of expired food with no label. label distressed food.

observed heavy soil build on inside ceiling of ice machine. clean and sanitize.

observed water dripping from soiled/molded surface and getting on ice. ice was melted.

provide thermometer for ice coffee ric and for walk in cooler.

observed coffee cups out of original package and touching surfaces.

observed build up o grime on ice shoot of coke dispenser, clean and sanitize.

observed build up of dust on all intake vents, clean.

buffalo wings at 125F, quarter pounder at 114F, taquito at 16.4. reheat to 135F or above.

boneless wings at 114F.

box of pretzel dog dated use by for 05-21, found in walk in cooler, dispose of.

loose frp, damaged frp. repair. water dripping from ceiling.

dust on walls, coke syrup on walls, syrup in cabinets, grime on ceiling tile. CLEAN.

pink slime on ice guard of back ice machine. clean. ice is not used for human consumption.

heavy grime build up underneath equipment and underneath shelves.

items blocking hand sink in back room. remove to make easily accessible.

heavy dust on exhaust vents. CLEAN.

not washing hands when serving food or using gloves must be washing hands before use gloves or washing hands

missing date marking on squeeze bottles at RIC condiments must be have date marking on all food containers

rest rooms dirty must be clean during operational hours WIC floors dirty on all areas must be clean to avoid contamination

wic air vents dirty with dust and soils accumulations must be clean to avoid contamination

faucets on both hand sinks broken or loose must be repair to proper condition

food package shelving dirty with dead pest and food debris must be clean to avoid cross contamination

missing sanitizing solutions sanitizer bucket 400 ppm Quat 3c sink 200 ppm Quat missing test strips must be have test strips

hand washing sink use for other purposes that -hand sink only- must be use to wash hands only

missing current grease trap ticket must be have current grease ticket

all equipment and food surfaces dirty must be clean all equipment inside and outside and sanitize properly food surfaces must be clean and sanitize to avoid contamination

missing current pest control must be have current pest control