7-eleven #35395b

*02 Cold Hold (41øF/45øF or below)

relish at 44.2f, pico at 44.3f, place food in working cold hold equipment

*10 Clean Sight and Touch

clean and sanitize inside of ice machine.

*22 Accredited food handler certificate - 60 days

renew expired food handler cards.

*28 Do not exceed manuf. use by date

dispose of foods past use by date.

*31 No soap at handsink

provide soap and paper towels at hand sink located in back room.

*32 Thermometer in good condition or discarded

repair display thermometers

*34 Controlling pests. Eliminating harborage conditions

clean heavy coke syrup and grime build up.

*39 Equipment in good repair and proper adjustment.

repair condiment RIC.

*42 Dirty nonfood contact surfaces

clean wall floors, ceiling and surfaces of equipment.

*44 Trash can provided for papertowel waste

provide trash can at hand sink

*45 Premises shall be maintained in good repair

repair damaged walls.

*47 RFSM Certificate - Not Display

post food manager certificates.

*47 Conditions of Permit-in use of food equipment

POST A CONSUMER HEALTH SIGN: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*44 Trash can provided for papertowel waste

NO AVAILABLE TRASH CAN AT HAND SINK LOCATED NEXT TO THREE COMP SINK.

*45 Premises shall be maintained in good repair

OBSERVED HOLD ON WALLS, LOOSE FRP WALLS AND FALLING COVE BASE, REPAIR.

*19 Water & Plumbing in good repair- per code

OBSERVED LEAK COMING FROM THREE COMPARTMENT SINK, USING CATCH BUCKET TO COLLECTING DRIPPING WATER. REPAIR.

*10 Clean Sight and Touch

OBSERVED HEAVY SOIL BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE ICE MACHINE, DISPOSE OF CURRENT ICE.

*34 Controlling pests. Eliminating harborage conditions

OBSERVED HEAVY FOOD DEBRIS AND COKE SYRUP BUILD UP IN BACK STORAGE AREA, ALSO OBSERVED HOLES ON WALLS AND FALLING WALL BASE.

*43 Clean vent syst:Intake/exhaust air ducts

OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.

*42 Dirty nonfood contact surfaces

OBSERVED DUST BUILD UP ON FANS OF WALK IN COOLER, GRIME BUILD UP ON DOOR GASKETS OF REACH IN COOLER/FREEZERS, FOOD DEBRIS BUILD UP INSIDE OF REACH IN COOLERS/FREEZERS, GRIME BUILD UP ON STORAGE SHELVE

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETER FOR SMALL RIC OF ICE COFFEE.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

OBSERVED SANITIZER BUCKET ON FOOD CONTACT SURFACE.

*47 Conditions of Permit-in use of food equipment

Provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*42 Floors/walls/ceiling/nonfood dirty

dust build up on walls and ceilings of walk in cooler. grime build up underneath shelves and equipment. CLEAN

*11 Distressed merchandise, segregation and location

observed crate of expired food with no label. label distressed food.

*10 Clean Sight and Touch

observed heavy soil build on inside ceiling of ice machine. clean and sanitize.

*07 Food safe, good condition, unadulterated, and honestly presented

observed water dripping from soiled/molded surface and getting on ice. ice was melted.

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for ice coffee ric and for walk in cooler.

*40 Store single-service item in original package

observed coffee cups out of original package and touching surfaces.

*39 Soda nozzles and ice bin clean to remove soil

observed build up o grime on ice shoot of coke dispenser, clean and sanitize.

*43 Clean vent syst:Intake/exhaust air ducts

observed build up of dust on all intake vents, clean.

*05 Commercially processed ready-to-eat (RTE) food reheat 135øF or above

buffalo wings at 125F, quarter pounder at 114F, taquito at 16.4. reheat to 135F or above.

*03 Food products not maintained at 135øF or above

boneless wings at 114F.

*28 Do not exceed manuf. use by date

box of pretzel dog dated use by for 05-21, found in walk in cooler, dispose of.

*45 Premises shall be maintained in good repair

loose frp, damaged frp. repair. water dripping from ceiling.

*42 Floors/walls/ceiling/nonfood dirty

dust on walls, coke syrup on walls, syrup in cabinets, grime on ceiling tile. CLEAN.

*39 Soda nozzles and ice bin clean to remove soil

pink slime on ice guard of back ice machine. clean. ice is not used for human consumption.

*34 Controlling pests. Eliminating harborage conditions

heavy grime build up underneath equipment and underneath shelves.

*31 Handwashing lavatory - accessible

items blocking hand sink in back room. remove to make easily accessible.

*43 Clean vent syst:Intake/exhaust air ducts

heavy dust on exhaust vents. CLEAN.

*22 Washing hands only at a designated hand sink

not washing hands when serving food or using gloves must be washing hands before use gloves or washing hands

*28 Date marking commercially prepared of RTE/PHF

missing date marking on squeeze bottles at RIC condiments must be have date marking on all food containers

*45 Premises:Cleaning, frequency and restrictions

rest rooms dirty must be clean during operational hours WIC floors dirty on all areas must be clean to avoid contamination

*43 Clean vent syst:Intake/exhaust air ducts

wic air vents dirty with dust and soils accumulations must be clean to avoid contamination

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

faucets on both hand sinks broken or loose must be repair to proper condition

*32 Nonfood surfaces-design to be cleaned easily

food package shelving dirty with dead pest and food debris must be clean to avoid cross contamination

*29 Sanitizing solutions, testing devices

missing sanitizing solutions sanitizer bucket 400 ppm Quat 3c sink 200 ppm Quat missing test strips must be have test strips

*31 Handwashing lavatory - used for other purpose

hand washing sink use for other purposes that -hand sink only- must be use to wash hands only

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease ticket

*10 Clean Sight and Touch

all equipment and food surfaces dirty must be clean all equipment inside and outside and sanitize properly food surfaces must be clean and sanitize to avoid contamination

*34 Pest control-routine inspections for

missing current pest control must be have current pest control

*39 Soda nozzles and ice bin clean as specified

soda machines nozzles dirty must be clean as specified by manufacturer for safety use to avoid cross contamination

*47 RFSM Certificate - Not Display

expired RFSM certifications must be have current FSM registered with the city

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket concentration zero 0 ppm Chlorine must be have 100 ppm Chlorine concentration to avoid food contamination

*34 Pest control-routine inspections for

missing current pest control must be have current pest control

*10 Clean Sight and Touch

food surfaces dirty in all areas must be clean all surfaces and sanitize all areas

*14 When to wash hands before donning new gloves

employee didn't wash hands before use gloves must wash hands before use gloves

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed must be contact pest management to eliminate pest

*29 Sanitizing solutions, testing devices

missing sanitizing solutions at sanitizer bucket and not 3c sink setup must be have sanitizing solutions at sanitizer bucket 50 ppm chlorine 3c sink sanitizing solutions during operational hou

*45 Premises:Cleaning, frequency and restrictions

floors under racks inside WI cooler unit dirty with food debris and litter must be clean to avoid food contamination clean restrooms as necessary to avoid employee cross contamination

*21 RFSM - Not On Site

RFSM not on site

*45 Premises shall be maintained in good repair

wall separated and broken at prep area must be repair to avoid contamination

*22 Handlers-Certificate Not On Site

missing food handler cards must be have food handler cards

*10 A chemical sanitizer used: contact times criteria

not sanitizer solution available

*45 Premises:Cleaning, frequency and restrictions

all areas of floors and walls dirty must be clean during operational hours to avoid contamination

*34 Controlling pests. Eliminating harborage conditions

roaches and flies activity observed must be contact pest management to control pest and avoid food contamination

*18 Toxic items storage adjacent to food/utensils

spray with chemical solution leave at the coffee machines area

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*29 Sanitizing solutions, testing devices

missing sanitizing solutions at prep area and 3c sink must be have sanitizer bucket 400 ppm Quat at the front prep area 3 c sink with sanitizing solutions 200 ppm Quat missing test strips must

*03 Food products not maintained at 135øF or above

*06 Discard TCS if date marked exceeds temp & time

*37 Storing the food at least 15 cm (6 inches) above the floor

WATER, KETCHUP, STORED ON FLOOR. MUST BE STORED SIX INCHES ABOVE THE FLOOR

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP STORED ON TABLE MUST BE PROPERLY STORED

*44 Waste receptacles outdoors/tight fitting lids

DUMPSTER MISSING LIDS MUST PROVIDE DUMPSTER WITH LIDS

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD AND SINGLE SERVICE ITEMS

*39 Store equipment & utensils - avoid contamination

DO NOT HANG UTENSILS ON SPLASH GUARD AT HAND SINK

*31 Handwashing lavatory - used for other purpose

STORAGE, BACK HAND SINK MUST BE CLEAR

*42 Dirty nonfood contact surfaces

CLEAN SHELVES TO BE FREE OF DUST AND DEAD INSECTS BY PAPER PLATES, SODAS

*10 Clean Sight and Touch

CLEAN ICE CHUTE AT DRINK MACHINE, ICE GUARD AT ICE MACHINE

*47 Handwashing signage

AT HAND SINK