7-eleven #35402
2821 S Walton Walker Blvd, Dallas, TX 75211 · 75211 · Restaurant
Mostly clean — 10 of 11 passed, one prior failure
2023-06-01 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
Clean food residue on top of microwave
*22 Accredited food handler certificate - 60 days
Renew food handler certificates immediately
*31 Handwashing lavatory - accessible
Make hand sink in back storage area accessible
*34 Controlling pests. Eliminating harborage conditions
Eliminate all harboring conditions for pest breeding
*42 Dirty nonfood contact surfaces
Clean any food debris in reach-in freezers
*44 Maintaining refuse areas and enclosures
Clean all garbage
*45 Unnecessary articles prohibited
Get rid of all unnecessary items in store
2022-07-14 Pass Routine CRITICAL 8
*20 Grease Trap Tickets
Get grease trap serviced ASAP
*21 RFSM - Not On Site
Must have RFSM on site
*34 Controlling pests. Eliminating harborage conditions
Clean syrup and drains/avoid harborage
*36 Cloths in-use for wiping between uses stored
store wiping cloths properly
*37 Storing the food at least 15 cm (6 inches) above the floor
Have all food products 6 inches off the floor
*42 Dirty nonfood contact surfaces
Clean crumbs and dust from RIC and walls
*45 Premises shall be maintained in good repair
Fix and re-seal wall seams and floor boards
*46 Physical Facilities Premises
Regularly clean restrooms and maintain in good repair
2021-10-19 Pass Routine CRITICAL 6
*42 Floors/walls/ceiling/nonfood dirty
floors inside WI cooler units dirty floors at service area dirty must be clean to avoid cross contamination
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
hand sink broken at coffee area must be replace or repair to proper condition
*45 Premises shall be maintained in good repair
wall around front ovens service burned must be use approved wall material heat resistance to avoid chemical hazard
*39 Equipment in good repair and proper adjustment.
cooler fan motor not attached to walls properly creating vibrations to broke freezer lines and chemical contamination must be repair to proper condition
*10 Equipment and Utensils Cleaning-contamination
cooler units in all areas dirty inside and outside with food debris, soils accumulations must be clean to avoid cross contamination
*44 Soiled receptacles and waste handling units cleaned
drinks soda drainage receptacles dirty with sugars spills and mold must be clean to avoid contamination and pest harboring
2020-09-08 Pass Routine CRITICAL 5
*42 Floors/walls/ceiling/nonfood dirty
floors under shelving inside WI cooler units dirty with litter and unused equipment must be clean to avoid contamination
*02 Cold Hold (41øF/45øF or below)
milk 74.5 F must verified coffee machine don't turn off when clean
*44 Receptacles tight fitting lids, doors, or covers
trash container attach to prep service area broken cannot close properly must be clean to avoid cross contamination
*43 Clean vent syst:Intake/exhaust air ducts
fan covers inside WI cooler unit dirty with soils and dust accumulations must be clean to avoid cross contamination
*45 Premises shall be maintained in good repair
wall plaster broken on back area must be repair to proper condition
2020-08-24 Fail Routine CRITICAL 20
FAILED: *28 Do not exceed manuf. use by date
expired dates on food packages on shelving area must be discard to avoid cross contamination
FAILED: *45 First Aid
incomplete first aid kit must be have complete first aid kit
FAILED: *33 Manual ware washing, sink compartment requirement
3c sink not setup to clean and sanitize equipment must be have wash rinse and sanitize setup to clean utensils and sanitize them.
FAILED: *21 RFSM - Not On Site
expired RFSM certification must be have a FSM registered with the city
FAILED: *37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired dates on food packages and cans must be discard to avoid cross contamination
FAILED: *03 Food products not maintained at 135øF or above
hamburgers at 130 F at front warmer equipment
FAILED: *44 Receptacles tight fitting lids, doors, or covers
trash receptacles missing lids in all areas must be have lids on all trash receptacles in all areas
FAILED: *39 Cooking equipment free of encrusted grease
cooking equipment dirty with encrusted grease and soils accumulations must be clean to avoid cross contamination
FAILED: *12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
FAILED: *34 Outer openings:closing holes, gaps
holes in walls base and inside men restrooms must be repair to avoid pest harboring
FAILED: *42 Floors/walls/ceiling/nonfood dirty
floors inside WI cooler unit dirty with food debris and litter under shelving area must be clean to avoid cross contamination floors behind equipment dirty must be clean to avoid contamination
FAILED: *44 Receptacles prevent debris, insect, rodents, allow for cleaning
dumpster missing lid must be have covered or lid on dumpster
FAILED: *10 Equipment and Utensils Cleaning-contamination
all cooler equipment dirty with soils, food debris and spills must be clean to avoid cross contamination
FAILED: *46 Water, Plumbing, and Waste Plumbing Systems-good repair
3c sink drainage lines leaks under must be repair to set up 3c sink during operational hours men urinal not flushing water must be repair to proper condition
FAILED: *43 Clean vent syst:Intake/exhaust air ducts
cover fans inside WI cooler unit dirty with soils and dust accumulations must be clean to avoid cross contamination
FAILED: *33 Warewashing equipment, clean solutions.
utensils not clean on 3c sink nor sanitize must be clean and sanitize must be setup 3c sink
FAILED: *29 Sanitizing solutions, testing devices
missing Quat test strips must be have Quat test trips to verified chemical concentration
FAILED: *31 Handwashing lavatory - accessible
hand sink blocked with boxes must be have access to hand sink
FAILED: *29 Food thermometers provided and accessible
not working or missing thermometers inside cooler units must be have visible and working thermometers inside cooler units
FAILED: *21 PIC ensures food handlers properly trained
missing some current food handler cards on site must be have current food handlers cards on site
2019-03-31 Pass Routine CRITICAL 9
*42 Dirty nonfood contact surfaces
*21 RFSM - Not On Site
*34 Pets in common dining areas-cleaning
*18 First aid kit not to contaminate food, utensil
*45 Premises shall be maintained in good repair
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*29 Sanitizing solutions, testing devices
*39 Equipment and Utensils Storage
2019-03-18 Pass Routine 8
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*22 Handlers-Certificate Not On Site
*47 Other Violations
dispose of mop water
*45Physical Facilities
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*40 Store single-service item in original package
*12 A food employee or conditional employee shall report to PIC the information as specified under (
2018-09-11 Pass Routine 7
*34 Outer openings:closing holes, gaps
Seal open gaps for front door
*18 Chemical sanitizer generated onsite, chemical criteria
set up Sanitizer bucket
*36 Cloths in-use for wiping between uses stored
*07 Food safe, good condition, unadulterated, and honestly presented
Seal open packages of chicken
*10 Clean Sight and Touch
provide cleaning for the freezer
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
2018-03-22 Pass Routine CRITICAL 10
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee observed drinking and chewing ice on service line at register
*21 RFSM - Not On Site
No staff was able to provide evidence of valid Registered Food Service Manager level of food safety training. RFSM certificate on display expired 5/26/2016. Registered Food Service Manager certifi
*03 Food products not maintained at 135øF or above
Chicken wing temperature 124.3°F Hot hold thermometer varied between 131°F and 135°F Please maintain temperature above 135°F, reheated previously cooked foods should be cooked to at least 165°F and
*42 Floors/walls/ceiling/nonfood dirty
Food soils observed in back storage area under equipment and shelving.
*39 Store equipment & utensils - avoid contamination
Pizza tray stored directly behind faucet at main service line hand wash sink
*07 Food safe, good condition, unadulterated, and honestly presented
Milk carton has signs of contamination / debris on top of bottle. Burritos have expiration date of 3/19
*45Floor, wall, ceiling - Exposed material
Exposed construction in storage area behind soft drink machines.
*29 Cold/hot hold unit thermometer easily viewable
Hot hold for hamburgers on service counter lacks easily readable thermometer. Walk in cooler lacks easily readable thermometer
*02 Cold Hold (41øF/45øF or below)
Area where milk is stored in walk in cooler showed temperature of 49.2°F Pineapple sampled in same area showed temperature of 47.2°F Burritos left out on counter near oven showed temperature of 74.2
*43 Light bulbs, light shields provided
Light missing near entrance of walk in cooler
2017-08-30 Pass Routine CRITICAL 7
*20 Grease Trap Tickets
LAST SERVICE 3/24/17, MUST BE SERVICED EVERY 90 DAYS. SERVICE WITHIN 1 WEEK
*31 Handwashing lavatory - used for other purpose
PIZZA CUTTER IN HAND SINK
*21 RFSM - Not On Site
NOT ON SITE
*42 Dirty nonfood contact surfaces
CLEAN SINGLE SERVICE STORAGE, CLEAN SHELVES TO BE FREE OF DUST
*22 Handlers-Certificate Not On Site
NOT AVAILABLE
*02 Cold Hold (41øF/45øF or below)
PICO 48, 45 DEGREE F
*39 Store equipment & utensils in a clean, dry place
SINGLE SERVICE BAGS IN FOOD DEBRIS, CLEAN CONTAINER
2017-03-13 Pass Routine CRITICAL 8
*20 Grease Trap Tickets
NOT AVAILABLE
*21 RFSM - Not On Site
EXPIRED
*10 Clean Sight and Touch
CLEAN INSIDE RIC TO BE FREE OF FOOD DEBRIS
*14 When to wash hands before donning new gloves
*19 Water & Plumbing in good repair- per code
FIX FRONT HAND SINK
*36 Cloths in-use for wiping between uses stored
*39 Store all equipment & utensil covered or inverted
ALL TO GO CONTAINERS
*02 Cold Hold (41øF/45øF or below)
PICO 46 DEGREE F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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