DEC 30
2022
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
7-ELEVEN #35405.
YOUR CALL. 57/100
3716 MAPLE AVE · OAK LAWN, DALLAS
Last inspected December 30, 2022 · passed
9 of 9 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
49
includes 10 critical
RECORDS COVER
5 YEARS
since Jan 2017
INSPECTION HISTORY
*20 Grease Trap Tickets
Provide current liquid waste manifests
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
Objects stored in hand sink
*34 Controlling pests. Eliminating harborage conditions
*39 Store equipment & utensils in a clean, dry place
*27 Cool TCS foods using proper methods
Address reach in unit function for beverages and food products
JAN 102022PASSED6 violationsDETAILS
JAN 10
2022
PASSED
6 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed damaged cans and open protein shake on shelves
*14 When to wash
Observed employee handle money then put on gloves without washing hands
*19 Water & Plumbing in good repair- per code
Leak from womens restroom toilet was observed
*21 RFSM - Not On Site
Must have RFSM on site during serving hours
*34 Outer door: solid,selfclosing,tightfitting
Observed air gap under side exit door
*39 Utensils, single serve items 6 inches off - floor
Observed food utensils stored on floor at cashier area
JAN 82021PASSED3 violations1 CRITICALDETAILS
JAN 8
2021
PASSED
3 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above. Violations marked with * cheese burger bites 108* 116* 121* hot dog 109* 110*
*21 RFSM - Not On Site
No RFSM on Site
*34 Insect control devices-not over food/food prep
bug light can not go above food, utensils, prep surface- move light
JAN 222020PASSED3 violations2 CRITICALDETAILS
JAN 22
2020
PASSED
3 violations2 CRITICALDETAILS
*03 Vending Machine. Hot Hold (135øF or higher)
Temperatures not maintained at 135 degrees F or above. Violations are marked with a * hamburger bite 125* 121.5* taquito 131.6* 132.6*
*42 Floors/walls/ceiling/nonfood dirty
Clean bottoms of storage shelves by fountain drinks clean lip around trash openings on trash cans
*31 Handwashing lavatory - used for other purpose
hand sink used for other purposes- for hand washing only - used for can storage
DEC 112018PASSED9 violations1 CRITICALDETAILS
DEC 11
2018
PASSED
9 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*18 Toxic items storage adjacent to food/utensils
SPRAY BOTTLE STORED NEXT TO CHIPS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN CONTAINER DRINK ON PREP TABLE, DESIGNATE AREA FOR PERSONAL ITEMS
*44 Covering receptacles if not in continuous use
DUMPSTER OVERFLOWING OUTSIDE
*03 Food products not maintained at 135øF or above
SAUSAGE 130, BUFFALO CHICKEN ROLLER 109 DEGREE F, TAQUITO 119, 115 DEGREE F
*10 Clean Sight and Touch
CLEAN INSIDE RIC
*42 Dirty nonfood contact surfaces
CLEAN DUST OFF SHELVES , CLEAN INSIDE CABINETS UNDER SODA MACHINE, CLEAN SHELVES WITH BAGGED COFFEE
*34 Outer openings:closed,tight-fitting windows
WEATHER STRIPPING AT BACK DOOR
*28 Do not exceed manuf. use by date
ITEMS ON PASTRY SHELF PAST DATE, PANQUE MARMOLEADO 10/28, SEVILLANOS 11/20
show all 9 inspections →
JUN 112018PASSED8 violationsDETAILS
JUN 11
2018
PASSED
8 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*03 Food products not maintained at 135øF or above
BUFFALO CHICKEN ROLLER 112 DEGREE F, SAUSAGE 120 DEGREE F
*20 Grease Trap Tickets
EMAIL MOST RECENT GREASE TRAP RECORED
*34 Outer door: solid,selfclosing,tightfitting
REPAIR/ REPLACE WEATHER STRIPPING
*47 RFSM Certificate - Not Display
*28 Do not exceed manuf. use by date
OIKOS VANILLA 5/25/18, CHOBANI 6/7/18
*42 Nonfood-contact surfaces material
CLEAN SHELVES
*39 Equipment in good repair and proper adjustment.
FIX BROKEN GASKETS AT RIC
DEC 192017PASSED7 violations1 CRITICALDETAILS
DEC 19
2017
PASSED
7 violations1 CRITICALDETAILS
*39 Store equipment & utensils in a clean, dry place
ITEMS STORED WITHIN SPLASH GUARD AT HAND SINK
*21 RFSM - Not On Site
EXPIRED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AND LABEL AREA FOR EMPLOYEE ITEMS IN COOLER
*03 Food products not maintained at 135øF or above
CHICKEN WING 117 DEGREE F, WARMER SET TO 124 DEGREE F
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION
*31 Handwashing lavatory - used for other purpose
NO WASHING CONTAINER IN HAND SINK
*28 Do not exceed manuf. use by date
DOLE MIXED FRUIT WITH DATE OF 10/21/17, 4/28/17
AUG 12017PASSED7 violations3 CRITICALDETAILS
AUG 1
2017
PASSED
7 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Damp cloths stored on surface of service counter. Towels when not in employee's hand should be stored in sanitizing solution.
*10 Equipment and Utensils Sanitization
No sanitizing solution feeding dispenser for three compartment sink. No sanitizer buckets prepared at time of inspection. Advise contacting service company to get equipment back into proper function
*47 RFSM Certificate - Not Display
Registered Food Service Manager certificate expired. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certifi
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored adjacent to milk and sealed apples. Advise relocating eggs to one side of RIC and provide some barrier or distance.
*42 Floors/walls/ceiling/nonfood dirty
Ceiling in walk in cooler shows build up of dust in front of condenser fans.
*03 Food products not maintained at 135øF or above
Hot hold showing 133°F for unit. Items inside were at below 135°F. Some were 117.4°F Please make sure unit stores foods above 135°F.
*39 Store equipment & utensils - avoid contamination
Pizza cutter stored on splash guards of hand wash sink. Please do not store utensils on splash guards as to avoid potential exposure to splash from hand washing.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →