7-ELEVEN #35405.

City of Dallas

3716 MAPLE AVE · OAK LAWN, DALLAS

Last inspected 2022.

9 inspections on record since 2017 · Last inspected Dec 2022.

Last inspected Dec 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
49
total on record
LAST INSPECTED
DEC 2022

INSPECTION HISTORY

DEC 30
2022
PASS 6 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

Provide current liquid waste manifests

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Objects stored in hand sink

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
2 pts Other
*27 Cool TCS foods using proper methods

Address reach in unit function for beverages and food products

JAN 10
2022
PASS 6 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Observed damaged cans and open protein shake on shelves

3 pts Sanitation
*14 When to wash

Observed employee handle money then put on gloves without washing hands

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Leak from womens restroom toilet was observed

2 pts Documentation & Training
*21 RFSM - Not On Site

Must have RFSM on site during serving hours

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Observed air gap under side exit door

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

Observed food utensils stored on floor at cashier area

JAN 8
2021
PASS 3 violations
3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Temperatures not maintained at 135 degrees F or above. Violations marked with * cheese burger bites 108* 116* 121* hot dog 109* 110*

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM on Site

1 pts Sanitation
*34 Insect control devices-not over food/food prep

bug light can not go above food, utensils, prep surface- move light

JAN 22
2020
PASS 3 violations
3 pts Food Temperature
*03 Vending Machine. Hot Hold (135øF or higher)

Temperatures not maintained at 135 degrees F or above. Violations are marked with a * hamburger bite 125* 121.5* taquito 131.6* 132.6*

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean bottoms of storage shelves by fountain drinks clean lip around trash openings on trash cans

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

hand sink used for other purposes- for hand washing only - used for can storage

DEC 11
2018
PASS 9 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

SPRAY BOTTLE STORED NEXT TO CHIPS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN CONTAINER DRINK ON PREP TABLE, DESIGNATE AREA FOR PERSONAL ITEMS

1 pts Other
*44 Covering receptacles if not in continuous use

DUMPSTER OVERFLOWING OUTSIDE

3 pts Other
*03 Food products not maintained at 135øF or above

SAUSAGE 130, BUFFALO CHICKEN ROLLER 109 DEGREE F, TAQUITO 119, 115 DEGREE F

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE RIC

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN DUST OFF SHELVES , CLEAN INSIDE CABINETS UNDER SODA MACHINE, CLEAN SHELVES WITH BAGGED COFFEE

1 pts Facility Condition
*34 Outer openings:closed,tight-fitting windows

WEATHER STRIPPING AT BACK DOOR

2 pts Employee Hygiene
*28 Do not exceed manuf. use by date

ITEMS ON PASTRY SHELF PAST DATE, PANQUE MARMOLEADO 10/28, SEVILLANOS 11/20

show all 9 inspections →
JUN 11
2018
PASS 8 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

3 pts Other
*03 Food products not maintained at 135øF or above

BUFFALO CHICKEN ROLLER 112 DEGREE F, SAUSAGE 120 DEGREE F

3 pts Plumbing & Waste
*20 Grease Trap Tickets

EMAIL MOST RECENT GREASE TRAP RECORED

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

REPAIR/ REPLACE WEATHER STRIPPING

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Employee Hygiene
*28 Do not exceed manuf. use by date

OIKOS VANILLA 5/25/18, CHOBANI 6/7/18

1 pts Sanitation
*42 Nonfood-contact surfaces material

CLEAN SHELVES

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

FIX BROKEN GASKETS AT RIC

DEC 19
2017
PASS 7 violations
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

ITEMS STORED WITHIN SPLASH GUARD AT HAND SINK

2 pts Documentation & Training
*21 RFSM - Not On Site

EXPIRED

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AND LABEL AREA FOR EMPLOYEE ITEMS IN COOLER

3 pts Other
*03 Food products not maintained at 135øF or above

CHICKEN WING 117 DEGREE F, WARMER SET TO 124 DEGREE F

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

NO WASHING CONTAINER IN HAND SINK

2 pts Other
*28 Do not exceed manuf. use by date

DOLE MIXED FRUIT WITH DATE OF 10/21/17, 4/28/17

AUG 1
2017
PASS 7 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Damp cloths stored on surface of service counter. Towels when not in employee's hand should be stored in sanitizing solution.

3 pts Sanitation
*10 Equipment and Utensils Sanitization

No sanitizing solution feeding dispenser for three compartment sink. No sanitizer buckets prepared at time of inspection. Advise contacting service company to get equipment back into proper function

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Registered Food Service Manager certificate expired. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certifi

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored adjacent to milk and sealed apples. Advise relocating eggs to one side of RIC and provide some barrier or distance.

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

Ceiling in walk in cooler shows build up of dust in front of condenser fans.

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Hot hold showing 133°F for unit. Items inside were at below 135°F. Some were 117.4°F Please make sure unit stores foods above 135°F.

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

Pizza cutter stored on splash guards of hand wash sink. Please do not store utensils on splash guards as to avoid potential exposure to splash from hand washing.

JAN 24
2017
PASS · 0 violations

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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