Dallas
BEAT

7-eleven #35416a

750 N Riverfront Blvd, Dallas, TX 75207 · 75207 · Restaurant

Passed all 9 inspections — critical violations noted

Inspections
9
9 passed
Last Inspected
2023-12-09
Pass Rate
100%
0 failures
Score
43/100
BEAT
9 consecutive passes, most recently 2023-12-09
No failures across all 9 inspections on record
21 sanitation violations found across 9 inspections
Pest Activity issues found across 4 inspections
Sanitation critical 21×
Other serious 10×
Documentation & Training minor
Food Storage & Handling minor
Facility Condition minor
Pest Activity critical
Employee Hygiene critical
Plumbing & Waste serious
Food Temperature critical
2023-12-09 Pass Routine
CRITICAL 7
serious Employee Hygiene

*03 Food products not maintained at 135øF or above

big bite hot dog 109 degrees f-roller grill

minor Sanitation

*46 Physical Facilities Premises

detail clean restroom

minor Documentation & Training

*21 RFSM - Not On Site

no rfsm on site

minor Sanitation

*42 Dirty nonfood contact surfaces

clean interior of 3 compartment sink exterior of ric

critical Pest Activity

*34 Pest control-routine inspections for

observed gnats in break storage room

minor Other

*45 Drying Mops-air dry

hang wet mops to dry

minor Food Storage & Handling

*22 Accredited food handler certificate - 60 days

staff must be trained in food safety

2022-10-19 Pass Routine
6
minor Documentation & Training

*21 RFSM - Not On Site

minor Documentation & Training

*22 Accredited food handler certificate - 60 days

All employees who working with the food must have food handler certificate

minor Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for the front door

serious Other

*03 Food products not maintained at 135øF or above

hot dog 129'f

serious Sanitation

*10 Clean Sight and Touch

Provide cleaning for the all the coolers and freezer

minor Sanitation

*36 Cloths in-use for wiping between uses stored

Keep towel in sanitizer bucket

2021-08-05 Pass Routine
6
minor Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

seal open gaps for the front door

minor Documentation & Training

*47 Handler-Certificate Not on site

serious Other

*03 Food products not maintained at 135øF or above

chicken 102'f meat ball 92'f

serious Sanitation

*10 Clean Sight and Touch

Provide cleaning for the coolers freezer

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor

minor Documentation & Training

*21 RFSM - Not On Site

2020-08-06 Pass Routine
CRITICAL 6
serious Other

*03 Food products not maintained at 135øF or above

wing 99'f

serious Sanitation

*14 When to wash hands before donning new gloves

serious Plumbing & Waste

*20 Grease Trap Tickets

minor Other

*22 PIC to ensure no unapproved indiv in food prep are

critical Pest Activity

*34 Pest control-routine inspections for

minor Sanitation

*45 Clean facilities as often as necessary.

2019-03-15 Pass Routine
5
serious Plumbing & Waste

*20 Grease Trap Tickets

service grease trap and maintain trip ticket on file at location

minor Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handlers certificate for all employees not food manager

minor Sanitation

*32 Equipment and Utensils Durability and Strength

replace residential microwave with commercial

minor Sanitation

*42 Dirty nonfood contact surfaces

dirty mold like substance observed in ric gaskets

minor Other

*47 OTHER VIOLATIONS

dispose of mop water and hang mop when not in use

2018-09-25 Pass Routine
CRITICAL 11
minor Food Storage & Handling

*47 RFSM Certificate - Not Display

Registered Food Service Manager Certificate issued by the City of Dallas concealed by other certifications by entrance to back storage area. Please display conspicuously

critical Sanitation

*18 Toxic items stored above food/utensils

Condoms stored on display above energy drink shots. Medications over energy drink shots as well as cough drops.

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Self service condiment reach in cooler thermometer shows 53.4°F. Interior temperature showed 55.3°F. Diced onions on display 57.1°F Interior of reach in cooler should be 41°F or less.

critical Food Temperature

*03 Food products not maintained at 135øF or above

Hot hold for premade hamburger sandwiches only showed interior temperature of 85°F.

minor Sanitation

*39 Utensils, single serve items 6 inches off - floor

Cups and other single service utensils in boxes stored on floor of back storage area.

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Multiple containers of drinks stored on floor of walk in cooler.

critical Sanitation

*19 Hand sink water temperature below 110'F

Hand wash sink reached a maximum temperature of 86.3°F Three compartment sink only reached 91.6°F

minor Sanitation

*42 Dirty nonfood contact surfaces

Drain line from soft drink fountain has build up of food soils and apparent biofilm growth.

minor Sanitation

*45 Store maintenance equipment in orderly manner

Vacuum cleaner stored above three compartment sink.

critical Sanitation

*31 Handwashing lavatory - used for other purpose

Hand wash sink used to wash off drip tray on main service line.

minor Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Front door does not completely close.

2018-03-08 Pass Routine
CRITICAL 7
critical Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

serious Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

minor Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

minor Documentation & Training

*47 Health permit posted

minor Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

drink on floors

critical Pest Activity

*34 Pest Control

minor Sanitation

*39 Equipment-space to allow access for cleaning

door

2017-09-28 Pass Routine
7
minor Sanitation

*39 Utensils, single serve items 6 inches off - floor

minor Other

*31 Individual, disposable towels

minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

FLOOR

minor Documentation & Training

*21 RFSM - Not On Site

serious Sanitation

*10 Clean Sight and Touch

INSIDE MICROWAVE AND OTHER FOOD CONTACT SURFACES

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

minor Other

*36 Dry wiping cloths shall be laundered........

2017-03-21 Pass Routine
CRITICAL 5
minor Other

*31 No soap at handsink

minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

critical Pest Activity

*34 Pest control-routine inspections for

FRUIT FLIES OBSERVED

critical Sanitation

*31 Handwashing lavatory - accessible

minor Documentation & Training

*21 RFSM - Not On Site

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.