7-eleven #35422a

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

items past 4-hour time limit still for sale (pizza)

*19 Water & Plumbing in good repair- per code

back hand sink leaking (faucet)

*31 Individual, disposable towels

no paper towels at front hand sink

*37 Storing the food at least 15 cm (6 inches) above the floor

boxes of candy stored on floor (must be 6 in off floor)

*42 Floors/walls/ceiling/nonfood dirty

clean wall behind soda dispenser boxes, clean floors under 3- compartment sink

*21 RFSM - Not On Site

no rfsm cert

*47 Handler-Certificate Not on site

no food handler

*47 RFSM Certificate - Not Display

*21 RFSM - Not On Site

NO CITY OF DALLAS RFSM PRESENTED

*22 Accredited food handler certificate - 60 days

GET HANDLER CERTIFICATE W CORRECT DATE INFORMATION ON IT, ISSUE DATE AND EXPIRED DATE

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN ON SHELF

*42 Floors/walls/ceiling/nonfood dirty

DUSTY SHELF

*46 Toilet tissue, availability

NO TOILET ROLL

*42 cleaning hermetically sealed containers of food or visible soil before opening

FLOOR OF ICE STORAGE RIC IS DIRTY

*47 Other Violations

PROVIDE SANITARY BUCKET IN FEMALE RESTROOM

*40 Store single-service item in original package

pizza& hot dog boxes coffee filters & lids

*31 Handwashing lavatory - used for other purpose

*03 Food products not maintained at 135øF or above

hot dogs 133 F Taquito 112 F must reheat to 165 F and hold at 135 F after

*22 Handlers-Certificate Not On Site

employee needs certificate

*21 RFSM - Not On Site

not registered 4th consecutive violation Owner will go at end of shift today need one on site at all times, each shift

*06 Discard TCS if date marked exceeds temp & time

pizzas past date

*47 Conditions of Permit-in use of food equipment

*40 Store single-service item in original package

flip coffee filters

*47 Conditions of Permit-in use of food equipment

print and post

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food w/o lid in cooler

*21 RFSM - Not On Site

expired

*40 Store single-service item in original package

invert coffee filters and pizza boxes

*18 Toxic items storage adjacent to food/utensils

chem adj coffee filters in back

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

no stagnant or sani water

*03 Food products not maintained at 135øF or above

buffalo chicken roller 120 F

*21 RFSM - Not On Site

must bring certs to each store or purchase copies

*47 Conditions of Permit-in use of food equipment

*28 Do not exceed manuf. use by date

pico use by 1-7-18

*45 Clean facilities as often as necessary.

clean walls of restrooms

*21 RFSM - Not On Site

no registered foodservice manager certificate on site at time inspection, one person per shift needs certificate

*46 Covered waste receptacle for women's restroom

a lid is needed for women's restroom trash can

*29 Sanitizing solutions, testing devices

sanitizer test strips expired 2010 replace with new ones

*22 Handlers-Certificate Not On Site

Girmay need to get food handlers cards and keep on site

*03 Food products not maintained at 135øF or above

*07 Food safe, good condition, unadulterated, and honestly presented

expired TCS ( Pico de gallo )

*14 When to wash hands before donning new gloves

*18 Toxic items stored above food/utensils

toxics stored with/ above food

*19 Hand sink water temperature below 110'F

*21 Person in charge must be on site at all times.

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water

*31 Handwashing lavatory - used for other purpose

*39 Equipment and Utensils Storage

utensil improperly stored

*40 Handle & dispense of cleaned utensils, single-use

single-serve item improperly stored