7-eleven #35425b
8302 Abrams Rd, Dallas, TX 75243 · 75243 · Restaurant
Mostly clean — 8 of 12 passed, one prior failure
2023-05-22 Pass Routine CRITICAL 5
*07 Food safe, good condition, unadulterated, and honestly presented
Dented Carnation evaporated milk and tomato soup.
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark food opened, must discard in 7 days.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must be stored in sanitizer bucket between uses.
*39 Store equipment & utensils - avoid contamination
Must store utensils in a clean place, cannot be stored on dirty splash guard.
2021-07-09 Pass Routine CRITICAL 2
*28 Do not exceed manuf. use by date
two 7 oz lala smoothies with dates of 3/2021 and June 2021.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies observed in the premises
2020-05-28 Pass Routine 3
*21 RFSM - Not On Site
manager must be on site
*20 Grease Trap Tickets
*03 Food products not maintained at 135øF or above
cheeseburger bite-120 degrees F; monterey chicken taquito-120 degrees F
2019-06-28 Pass Follow-up CRITICAL 4
*39 Utensils, consumer self-service
need tongs for each roller
*02 Cold Hold (41øF/45øF or below)
kolaches@front 43.3 F outside reading 44F
*18 Toxic items storage adjacent to food/utensils
bleach adj gatorades
*34 Insect control devices-not over food/food prep
no bananas uncovered under bug light
2019-06-20 Fail Routine CRITICAL 16
FAILED: *18 Toxic items storage adjacent to food/utensils
soap & gorilla glue adj candy in back stock
FAILED: *11 Distressed merchandise, segregation and location
discard food from front cooler put in WIC on shelves with good product-no segregation
FAILED: *03 Food products not maintained at 135øF or above
chicken wing 130.8 F cabinet not heating evenly, display broken
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
FAILED: *19 Hand sink water temperature below 110'F
no hot water@ back area hws
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
no lid on tea, flies around
FAILED: *22 Handlers-Certificate Not On Site
FAILED: *21 RFSM - Not On Site
FAILED: *32 Damaged Equipment
rusty cabinet doors
FAILED: *45Floor, wall, ceiling - Exposed material
tiles missing@ soda area transition strip from WIC to beer cooler missing , exposed plywood damaged walls@ soda machines
FAILED: *02 Cold Hold (41øF/45øF or below)
kolache 47 F pizza fridge@ front out -discard all
FAILED: *20 Grease Trap Tickets
FAILED: *06 Discard TCS if date marked exceeds temp & time
4 burritos past use by date for sale
FAILED: *34 Controlling pests. Eliminating harborage conditions
fruit flies@ tea urns
FAILED: *47 Conditions of Permit-in use of food equipment
FAILED: *31 Handwashing lavatory - accessible
back stock hws completely blocked
2018-08-06 Pass Routine CRITICAL 11
*28 Do not exceed manuf. use by date
pizza use by 8-5
*31 Handwashing lavatory - used for other purpose
soap bag in hw sink
*20 Grease Trap Tickets
*21 RFSM - Not On Site
repeat violation citation at next
*47 Conditions of Permit-in use of food equipment
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Floors/walls/ceiling/nonfood dirty
WIC floor sticky
*22 Handlers-Certificate Not On Site
five prior violations citation to be issued to PIC one 3 month employee with TABC only, no FH another can not locate certificate
*03 Food products not maintained at 135øF or above
taquitos 117 F to 132 F discard /reheat
*10 Q.A. PPM - follow manufacturer's direction
employees not following directions or testing ppm using very hot water reading >400 ppm
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2018-02-13 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
*28 Do not exceed manuf. use by date
pizzas use by 02/09
*44 Trash can provided for papertowel waste
*45Floor, wall, ceiling - Exposed material
repair floor tiles
*03 Food products not maintained at 135øF or above
chicken rollers 117 and 116 F
*18 Toxic items storage adjacent to food/utensils
gum remove' adj candy
*42 Floors/walls/ceiling/nonfood dirty
clean floors WIC
*11 Distressed merchandise, segregation and location
separate and label all damage products
*22 Handlers-Certificate Not On Site
2017-08-16 Pass Routine CRITICAL 7
*07 Food safe, good condition, unadulterated, and honestly presented
expired canned food
*10 Clean Sight and Touch
dirty inside of the ice machine white panel
*19 Plumbing design, construction, and install.
fix handsink by oven
*32 Nonfood surfaces-design to be cleaned easily
clean gaskets/ outdoor of reach in c oolers
*29 Sanitizing solutions, testing devices
expired sanitizer strips since 2014
*22 Handlers-Certificate Not On Site
cefrtificates not on site
*31 Handwashing lavatory - used for other purpose
dishes sitting in handsink by oven
2017-03-03 Pass Routine 6
*10 Clean Sight and Touch
CLEAN CAPUCINNO MACHINE
*22 Handlers-Certificate Not On Site
*14 When to wash hands before donning new gloves
*32 Maintain in Good Repair
REPAIR HANDSINK
*45 Cleaning floors, dustless methods
*39 Soda nozzles and ice bin clean as specified
2017-02-03 Pass w/ Conditions Routine CRITICAL 11
*07 Food safe, good condition, unadulterated, and honestly presented
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVES
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*29 Food thermometers provided and accessible
*31 Individual, disposable towels
*34 Pest Control
*39 Soda nozzles and ice bin clean as specified
*45Floor, wall, ceiling - Exposed material
*14 When to wash hands before donning new gloves
2017-01-13 Pass w/ Conditions Routine CRITICAL 11
*03 Food products not maintained at 135øF or above
SAUSAGE 130, HOT DOG 128
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 No soap at handsink
*42 Dirty nonfood contact surfaces
*45Floor, wall, ceiling - Exposed material
*10 Clean Sight and Touch
CLEAN ALL SODA DISPENSERS AND NACHO CHEESE DISPENSERS
*32 Maintain in Good Repair
BROKEN GASKETS
2016-10-25 Pass w/ Conditions Routine CRITICAL 15
*19 Plumbing design, construction, and install.
HAND SINK
*18 Toxic items storage adjacent to food/utensils
STORE BELOW
*39 Cutting surfaces.
CLEAN 4 HRS
*45 Cleaning floors, dustless methods
*46 Toilet tissue, availability
TOILET NEEDS TOWELS
*32 CIP-Cleanability
CLEAN FLOOR STORAGE
*42 Floors/walls/ceiling/nonfood dirty
WATER LEAKS IN BACK ROOM
*21 RFSM - Not On Site
NOT ON SITE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
CLEAN INSIDE OF COOLER
*34 Insect control devices-not over food/food prep
FLIES OBSERVED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE AWAY
*31 Individual, disposable towels
NEED TOWELS
*40 Single use articel wrapped or dispensed
FOOD BAGS ON FLOOR
*10 Clean Sight and Touch
MOLD IN ICE MACHINE
*22 Handlers-Certificate Not On Site
NOT ON SITE
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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