7-eleven #35648
3020 N Hampton Rd, Dallas, TX 75212 · 75212 · Restaurant
Passed all 10 inspections — critical violations noted
2023-06-26 Pass Routine CRITICAL 6
*42 Dirty nonfood contact surfaces
Clean floor drains
*10 Clean Sight and Touch
Clean food debris on top of microwave
*40 Milk container dispensing tube shall be cut.......
Cut tubes for creamer at 45 degree angle
*45 Premises free of litter
Pick up broken glass in drink cooler
*47 Handwashing signage
Place hand washing signs in restroom
*20 Grease Trap Tickets
No current liquid waste manifest
2022-08-23 Pass Routine 1
*42 Dirty nonfood contact surfaces
Clean dust from intake vents over food prep area
2021-08-13 Pass Routine CRITICAL 11
* 21 RFSM notify 10 days & replacement in 45 days
missing current RFSM on site must be have FSM registered with the city
*29 Food thermometers provided and accessible
missing working thermometers inside cooler units must be have visible and working thermometers
*45 First Aid
missing first aid kit on site must be have first aid kit on site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*20 Grease Trap Tickets
missing current grease trap ticket on site must behave current grease trap ticket on site
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
missing sanitizing solution on prep areas must be have available sanitizer buckets or sprays to sanitize food surfaces during operational hours
*47 Handler-Certificate Not on site
missing current food handler cards on site must be current have food handler cards on site
*34 Pest control-routine inspections for
missing current pest control ticket on site must be have current pest control ticket on site
*45 Premises:Cleaning, frequency and restrictions
food shelvings in all areas dirty with dust and soils accumulations must be clean to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*42 Floors/walls/ceiling/nonfood dirty
floors in all areas dirty including under equipment and shelving inside WI cooler unit must be clean to avoid cross contamination
2020-06-05 Pass Routine CRITICAL 5
*22 Handlers-Certificate Not On Site
missing current food handler cards on site must be have current food handler cards on site
*34 Devices to stun/electrocute flying insects
missing blue light on prep area must be have a blue light to avoid pest harboring
*34 Controlling pests. Eliminating harborage conditions
fly activity observed must be contact pest management to eliminate pest
*18 Unnecessary chemicals not allowed
unused spray chemical bottles on top hand sink must be keep any chemical solution in the proper area during operational hours
*47 RFSM Certificate - Not Display
missing RFSM certification must contact city to get copy
2019-03-11 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
onion 49'f ,
*03 Food products not maintained at 135øF or above
wing 112'f
*10 Q.A. PPM - follow manufacturer's direction
100 ppm quat
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover/seal open packages of food in coolers, freezers
*18 Toxic items storage adjacent to food/utensils
observed motor oil store next to candy
*31 Handwashing lavatory - accessible
observed hand sink in the back was blocked by the boxes
*22 Handlers-Certificate Not On Site
*34 Pest control-routine inspections for
provide pest control record
2018-09-04 Pass Routine CRITICAL 7
*36 Cloths in-use for wiping between uses stored
*34 Outer openings:closing holes, gaps
Seal open gaps for the front door
*10 Clean Sight and Touch
provide cleaning for the freezer
*28 Date marking > 24 hrs,on site,temp 41F
Hot dog
*18 Chemical sanitizer generated onsite, device criteria
Set up sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
all drink bottles must above floor 6in
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs and milk store together
2018-03-12 Pass Routine CRITICAL 5
*31 Handwashing lavatory - accessible
HW used to wash / stored container. HW must be used for handwash only.
*37 Storing the food at least 15 cm (6 inches) above the floor
Water cottles stored on floor. Must be stored at 6" above floor.
*36 Cloths in-use for wiping between uses stored
Wiping cloths stored on prep table. Must be in sanitizer (bucket).
*18 Toxic items storage adjacent to food/utensils
Spray bottle with chemical stored on HW. Must be stored properly
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
No SOP for body spills clean up. Must provide SOP.
2017-09-26 Pass Routine CRITICAL 5
*28 Do not exceed manuf. use by date
MANGO SLICES WITH DATE OF 9/25, MUSTARD 7/28/17, MILK 9/22,9/25
*39 Equipment in good repair and proper adjustment.
FIX BROKEN GASKET AT CONDIMENT COOLER
*20 Grease Trap Tickets
LAST SERVICE 04/2017
*31 Handwashing lavatory - used for other purpose
TONG STORED IN HANDS SINK
*42 Dirty nonfood contact surfaces
CLEAN SHELVES WITH CHIPS TO BE FREE OF DUST
2017-04-17 Pass Routine CRITICAL 3
*42 Floors/walls/ceiling/nonfood dirty
CLEAN RESTROOM FLOOR
*31 Handwashing lavatory - accessible
*36 Cloths in-use for wiping between uses stored
2016-10-20 Pass Routine 3
*31 No soap at handsink
*45 Cleaning floors, dustless methods
TRASH ON RESTROOM FLOOR, TRASH ON THE FLOOR OF WALK IN COOLER
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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