7-eleven

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

Food time marked to be thrown away at 8 am prepared at 4 am still out post an hour

*42 Dirty nonfood contact surfaces

Clean fan covers in drink cooler (sodas, juice, etc.) of dust accumulation

*03 Food products not maintained at 135øF or above

Food on rollers on cooked section below 135 F, chili & cheese machine reading at 68.5 F

*10 Equipment and Utensils Cleaning-contamination

Must sanitize pizza slicer after use

*47 Handler-Certificate Not on site

No access to food handler or food manager certificates>will return in 1 week to check-up

*45 Premises free of litter

Clean any litter (plastic & cardboard)

*47 Health permit posted

Post Food/Health permit in public view

*10 Equipment and Utensils Cleaning-contamination

all microwaves equipment dirty must be clean to avoid cross contamination

*03 Food products not maintained at 135øF or above

sauces: pork 107 F , beef 120 F , chicken 118 f

*47 Handler-Certificate Not on site

missing current food handlers cards on site must be have current food handlers cards no site

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with city

*02 Cold Hold (41øF/45øF or below)

RI cooler unit at hot dog stand at 51 F peppers 51 F , onion 48 F , sauce 47 F must be maintain temperatures at 40 F or below

*45 Premises:Cleaning, frequency and restrictions

clean premises often during operational hours

*47 Handwashing signage

MOVE HAND WASH SIGN TO DESIGNATED HAND SINK

*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

RTE FOOD (APPLES) NEED TO BE PROTECTED FROM CONTAMINATION