7-eleven
3702 Greenville Ave, Dallas, TX 75206 · 75206 · Restaurant
Passed all 9 inspections — critical violations noted
2023-03-27 Pass Routine 5
*10 Clean Sight and Touch
Observed dirty shelving in WIC. Observed dirty soda nozzles at soda dispenser.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at front door.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors and fan covers in WIC.
*47 Health permit posted
Health permit not posted. Call 214-670-8083 for replacement.
2022-04-26 Pass Routine CRITICAL 10
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW EGGS AND RAW BACON STORED ABOVE RTE FOODS
*10 Clean Sight and Touch
CLEAN ALL
*21 RFSM - Not On Site
NO RFSM ONSITE
*18 Toxic items storage adjacent to food/utensils
TOXICS STORED WITH FOOD
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
WRAP ALL RTE FOODS
*32 Package integrity
REMOVE ALL DENTED CANS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS, SHELVES, & DRAINS
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT HEALTH REPORT IS AVAILABLE UPON REQUEST"
2021-04-28 Pass Routine CRITICAL 9
*46 Water, Plumbing, and Waste Plumbing Systems
MAINTAIN RESTROOMS
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACES
*02 Cold Hold (41øF/45øF or below)
PICO DE GALLO 42.3
*42 Dirty nonfood contact surfaces
CLEAN GASKETS
*39 Store all equipment & utensil covered or inverted
INVERT / COVER ALL SINGLE SERVICES ITEMS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE GUIDANCE ON BODILY FLUIDS CLEAN UP POLICY (DIARRHEA AND VOMITING)
*12 Report Sickness
PROVIDE EMPLOYMENT HEALTH AGREEMENT
*24 Food Label - Nutrition Labeling
PROVIDE INFO
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
2020-06-03 Pass Routine CRITICAL 9
*18 Toxic items storage adjacent to food/utensils
HAND SANITIZER STORED WITH FOOD
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*47 OTHER VIOLATIONS
NO SELF SERVICE due to COVID-19
*32 Package integrity
REMOVED ALL DENTED CANS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE EATING PERSONAL FOOD IN PREP AREA
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT ( R. BACON STORED WITH MILK AND R .EGGS WITH LUNCHABLES
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*03 Food products not maintained at 135øF or above
f. Chicken 119.6, & b. wing 113.3F
2019-07-31 Pass Routine CRITICAL 2
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above
*42 Nonfood-contact surfaces material
clean buildup in the display cooler
2018-09-17 Pass Routine 3
*42 Dirty nonfood contact surfaces
clean mildew on milk shelf
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
remove card board from the bottom of large stand up freezer by 3 comp Must be smooth easily cleanable, nonabsorbent, smooth, durable material
*28 Do not exceed manuf. use by date
expired mayo 8-28-18
2018-03-29 Pass Routine CRITICAL 7
*31 Handwashing lavatory - used for other purpose
Hand sink used for other purposes
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans cambells chunky soup
*21 RFSM - Not On Site
RFSM not on site
*42 Nonfood-contact surfaces material
clean mildew in beverage cooler
*19 Water & Plumbing in good repair- per code
fix leaks at mop sink and bathroom sink
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
*03 Food products not maintained at 135øF or above
pizza 127,127 hot wing 126.7
2017-10-24 Pass Routine 1
*30 Food Establishment Permit
DISPLAYED
2017-02-27 Pass Routine CRITICAL 5
*45 First Aid
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*44 Trash can provided for papertowel waste
in back room
*47 RFSM Certificate - Not Display
display originals
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon over milk
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.