7-eleven
302 N Marsalis Ave, Dallas, TX 75203 · 75203 · Restaurant
Mostly clean — 9 of 11 passed, one prior failure
2023-11-13 Pass Routine CRITICAL 9
*03 Food products not maintained at 135øF or above
Observed all or most of roller grill foods out of temperature
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Sandwiches not disposed of by best by date
*29 Food thermometers--small diameter probe
Get new thermometer that will accurately read food temperatures
*32 Equipment and Utensils Multiuse Materials durable
Do not line shelves with cardboard
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Ensure all foods remain covered when not being prepared
*42 Dirty nonfood contact surfaces
Clean spilled ice cream in frozen food cooler
*45 Premises shall be maintained in good repair
Replace missing & damaged ceiling tile in back of house
*21 RFSM - Not On Site
No food manager on site
*22 Accredited food handler certificate - 60 days
Only expired food handlers certificates observed
2022-11-09 Pass Routine CRITICAL 4
*19 Water & Plumbing in good repair- per code
Fix leak/back flow device in mop sink
*21 RFSM - Not On Site
No RFSM on site/new manager must finish registration process/examination
*31 Handwashing lavatory - used for other purpose
Don't store utensils in hand sink
*42 Dirty nonfood contact surfaces
Clean interior of coolers
2021-11-10 Pass Routine CRITICAL 7
*37 Storing the food at least 15 cm (6 inches) above the floor
food packages at floor level inside WI freezer unit and WI cooler unit food packages must be 6 inches out the floor level in all areas
*42 Floors/walls/ceiling/nonfood dirty
ceiling at service are with grease accumulations and soils deposits must be clean to avoid cross contamination
*45 Premises shall be maintained in good repair
ceiling tiles bulge and with water marks must be replace or repair to proper condition
*21 RFSM - Not On Site
RFSM not on site must be RFSM on site during operational hours
*03 Food products not maintained at 135øF or above
chicken 124 F , beef dogs 110 F , pork sausages 109 F , 2# tray chicken 124 F must be maintain food temperature at 135 F or above
*34 Outer openings:closing holes, gaps
missing ceiling tile at back area creating a gap must be replace or repair to proper condition
*10 Equipment and Utensils Cleaning-contamination
soda machines dirty must be clean to avoid cross contamination cooler units dirty must be clean to avoid cross contamination
2020-11-30 Pass Routine CRITICAL 6
*03 Food products not maintained at 135øF or above
nacho cheese dispenser at 130 F must be maintain at 135 F
*42 Floors/walls/ceiling/nonfood dirty
walls and ceiling dirty with spills and soils accumulations must be clean to avoid cross contamination floors under shelving WI cooler dirty with food debris and litter floors must be clean to a
*47 RFSM Certificate - Not Display
missing RFSM cetificate must be have FSM registered with the city
*31 Individual, disposable towels
towel dispensers broken on all areas must be replace or repair to proper condition
*29 Food thermometers provided and accessible
missing thermometers and broken thermometers inside cooler units must be have visible and working thermometers
*43 Clean vent syst:Intake/exhaust air ducts
a/c vents dirty must be clean to avoid cross contamination fan covers inside WI cooler unit dirty with soils and grease accumulations must be clean to avoid cross contamination
2020-11-04 Fail Routine CRITICAL 18
FAILED: *10 Equipment and Utensils Cleaning-contamination
cooler units inside dirty with soils, food debris and grease accumulations must be clean to avoid cross contamination
FAILED: *12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
FAILED: *34 Pest control-routine inspections for
missing current pest control ticket must be have pest control ticket
FAILED: *06 Discard TCS if date marked exceeds temp & time
excessive expired or damage drinks hold inside WI cooler unit must be dispose or discard to avoid contamination
FAILED: *29 Sanitizing solutions, testing devices
missing sanitizing solutions on 3c sink at 200-400 quat concentration sanitizer bucket or spray at 200- 400 ppm Quat solution 100 ppm chlorine concentration
FAILED: *39 Cooking equipment free of encrusted grease
equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination
FAILED: *03 Vending Machine. Hot Hold (135øF or higher)
nacho machine at 130 f must be have proper food temperature of 135 F or above to avoid cross contamination
FAILED: *31 Individual, disposable towels
missing individual towels on hand sink must be have individual towels on all hand sinks during operational hours
FAILED: *21 RFSM - Not On Site
RFSM not on site PIC must be on site during operational hours
FAILED: *10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
food surfaces not clean or sanitize all food surfaces must be clean or sanitize to avoid cross contamination must be use proper equipment and utensils to sanitize food surfaces
FAILED: *22 Accredited food handler certificate - 60 days
missing current food handler cards on site -expired- must be have current handler cards on site
FAILED: *37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
damage cans and expired dates on food packages must be discard to avoid cross contamination
FAILED: *31 Handwashing lavatory - used for other purpose
front hand sink use for other purpose hold utensils and clean dirty towels must be use only for hand sink
FAILED: *32 Equipment & Utensils resistant pit,chip, crazing
burned pizza utensils must be replace to avoid chemical contamination
FAILED: *42 Floors/walls/ceiling/nonfood dirty
floors inside WI cooler units under equipment dirty with spills , soils and grease accumulations must be clean to avoid contamination and pest harboring
FAILED: *21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
FAILED: *29 Food thermometers provided and accessible
missing thermometers inside cooler units must be have visible and working thermometers during operational hours
FAILED: *45 First Aid
missing first aid kit must be have first aid kit
2019-11-07 Pass Routine CRITICAL 9
*29 Food thermometers provided and accessible
missing thermometers inside cooler units must be have visible and working thermometers
*29 Sanitizing solutions, testing devices
missing sanitizing solutions at front prep area must be have santizer bucket with: 200- 400 ppm Quat concentration solution at sanitizer bucket
*34 Pest control-routine inspections for
missing pest control ticket must be have current pest control ticket
*45 Premises:Cleaning, frequency and restrictions
WI cooler floors dirty with spills and litter must be clean when contamination occurs during operational hours WI freezer floors with blood spills must be clean when contamination occurs during
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*21 RFSM - Not On Site
RFSM not on site RFSM must be on site during operational hours
*22 Handlers-Certificate Not On Site
food handlers cards expired must be have current food handler cards on site
*10 Clean Sight and Touch
drink equipment, microwaves, counters and soda nozzles dirty with spills and drippings must be clean to avoid cross contamination
2018-10-18 Pass Routine CRITICAL 9
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
missing disposable towels at hand sink inside restroom must be have disposable towels on all hand sinks
*29 Sanitizing solutions, testing devices
missing sanitizing solutions at: 3c sink 200 ppm of Quat chemical concentration sanitizer bucket 400 ppm Quat chemical concentration
*45 Premises:Cleaning, frequency and restrictions
floors inside WI cooler unit dirty with litter and soils residues must be clean all floor on all areas too avoid cross contamination
*34 Controlling pests. Eliminating harborage conditions
fly activity observed must be contact pest management to eliminate pest
*14 When to wash hands as often as necessary during prep
hand washing must be done before doing gloves or change tasks to make or serve food
*31 No soap at handsink
missing soap on all hand sinks must be have soap on all hand sinks
*10 Clean Sight and Touch
utensils not clean or disinfecting at 3c sink all utensils must be clean and disinfected at 3 c sink use as public health control food shelving on all areas dusty and with soils accumulations mus
*21 RFSM - Not On Site
RFSM not on site must be a RFSM during operational hours
*43 Light bulbs, light shields provided
some lights not working properly inside WI cooler and back stock room must be repair or replace to proper condition
2018-05-07 Pass Routine CRITICAL 4
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
food contact surfaces dirty must be clean and sanitize during operational hours e
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed
*31 Individual, disposable towels
missing towels front hand sink must be have available towels at all times as public hazard control
*45 Clean facilities as often as necessary.
floors, ceiling and walls dirty with spills and litter - WI cooler and WI freezer- must be clean and de- contaminated during operational hours or when contamination occurs. shelves dusty and conta
2018-03-07 Pass w/ Conditions Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
ice cream 60 F frozen pizza 75 F
*10 Sanitization after Cleaning
missing sanitizing solutions must be have available: sanitizer bucket 400 ppm 3c sink 200 ppm missing sanitizer strips must be had sanitizing strips for check chemical concentration
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*20 Grease Trap Tickets
missing grease trap ticket must be have a current grease trap ticket
*21 Person in charge must be on site at all times.
RFSM not on site must be a FSM during operational hours
*27 Cooling, heating, and holding capacities. Equipment
RI Freezer unit broken must be repair and adjust properly
*29 Food thermometers provided and accessible
missing thermometers inside cooler units must be have thermometers inside cooler units
*31 Handwashing lavatory - accessible
hand sink blocked wit food utensils hand sink must be use for hand washing only
*34 Pest control-routine inspections for
missing pest control ticket must be have a current pest control ticket
*45 Premises shall be maintained in good repair
dirty floors inside WI cooler unit must be clean contamination during operational hours
2017-09-21 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
CLEAN THE ICE DISPENSER CASING (MOLD PRESENT)
*19 Water & Plumbing in good repair- per code
LEAK AT THE HAND SINK BEHIND THE COUNTER
*28 Do not exceed manuf. use by date
EXPIRED MILK AND RAVIOLI
*31 Handwashing lavatory - accessible
HAND SINK BEING USED TO WASH UTENSILS
*46 Physical Facilities Premises
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE
*22 Handlers-Certificate Not On Site
2017-03-08 Pass Routine CRITICAL 10
*03 Food products not maintained at 135øF or above
HOT HOLD VIOLATION: PIZZA 120.3 F KOLACHE: 118.2 F HOT WINGS: 115.4 F COOKED SAUSAGE: 127.0 F
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*29 Cold/hot hold unit thermometer easily viewable
THERMOMETER NEEDED FOR THE REACH IN COOLER IN THE DELI
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINK IN THE FOOD PREPARATION AREA
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE RESTING ON A FOOD PREP SURFACE
*42 Dirty nonfood contact surfaces
MOLD PROLIFERATION ON THE WALLS OF THE WALK IN COOLER SOILED REACH IN COOLER GASKETS
*19 Water & Plumbing in good repair- per code
LEAK AT THE HOT WATER FAUCET (FRONT COUNTER HAND SINK)
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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