7-eleven
10811 Webb Chapel Rd, Dallas, TX 75221 · 75221 · Restaurant
Passed all 9 inspections — critical violations noted
2023-02-13 Pass Routine CRITICAL 9
*31 Handwashing lavatory - accessible
DO NOT BLOCK HAND SINK.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN MILK SHELVES FROM COOLERS.
*20 Grease Trap Tickets
*44 Maintaining refuse areas and enclosures
CLEAN DUMPSTER AREA OF TRASH.
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
*03 Food products not maintained at 135øF or above
WING 104'F, CHICKEN ROLLER 123'F, BURGER BITE 128'F
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
REMOVE DAMAGED FOOD CANS FROM SHELVES.
*10 Clean Sight and Touch
CLEAN 3 COMPARTMENT SINK.
2022-01-21 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*45 Premises shall be maintained in good repair
REPLACE MISSING COVER FROM WALK IN COOLER FAN
*34 Pest Control
1) OBSERVED RODENT DROPPING FROM THE FLOOR OF SMALL STORAGE AREA NEXT TO WALK IN COOLER. 2) OBSERVED FLYING INSECTS FROM RESTROOM
2021-01-05 Pass Routine CRITICAL 11
*6 Discard PHF is exceeds time/temp combinations
REMOVE ALL EXPIRED PRODUCTS
*18 Toxic items storage adjacent to food/utensils
DO NOT STORE ANY CHEMICAL ON FOOD PREP. TABLE .
*45 First Aid
*40 Milk container dispensing tube shall be cut.......
COFFEE CREAMER DISPENSER .
*22 Accredited food handler certificate - 60 days
*31 Handwashing lavatory - used for other purpose
REMOVE ALL GLOVES AND FOOD EQUIPMENT FROM HAND SINK SIDE OF AREA.\
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE'S WATER STORED ABOVE FOOD AREA.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES FROM RESTROOM.
*32 Maintain in Good Repair
DE ICE CREAMER DISPENSER AND REPLACE BROKEN LOCK.
2020-01-09 Pass Routine CRITICAL 7
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES FROM RESTROOM
*21 RFSM - Not On Site
NONE ON SITE
*22 Handlers-Certificate Not On Site
*45 Lockers to be used to store personal items
STORE PERSONAL ITEM AWAY FROM FOOD PREP. TABLE. i.e. CELL PHONES
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*32 Thermometer in good condition or discarded
PROVIDE WORKING THERMOMETER TO ICED COFFEE DISPENSER
*36 Cloths in-use for wiping between uses stored
2018-11-08 Pass Routine CRITICAL 4
*31 Handwashing lavatory - used for other purpose
tongs observed inside the hand wash sink
*03 Food products not maintained at 135øF or above
kolache measured at 120 degrees F
*27 Cooling, heating, and holding capacities. Equipment
set at 121 degrees F
*28 Do not exceed manuf. use by date
four expired 6oz yoplait harvest peach yogurt containers-two with a date of 10/18/18, one with a 9/25/18 date, and one with a date of 10/29/18; three 7oz bottles of Lala yogurt smoothie with a date of
2018-05-16 Pass Routine CRITICAL 3
*42 Dirty nonfood contact surfaces
syrup residue inside the cabinets underneath the fountain drinks
*28 Do not exceed manuf. use by date
carton of 7 select large grade a eggs(12 count) with a use by date of 5/5/18
*47 Handwashing signage
needed at the hand wash sink
2017-11-21 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
pico de gallo measured at 48.5 degrees F
*28 Do not exceed manuf. use by date
cheese lasagna with a use by date of 11/19/2017;2 cheesy tortellini packages with a use by date of 11/20/17; carton of 7 eleven eggs with a use by date of 11/4/17
*03 Food products not maintained at 135øF or above
cheesy sausage measured at 133 degrees F
2017-06-20 Pass Routine CRITICAL 5
*37 Storing the food at least 15 cm (6 inches) above the floor
Ice
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
Rear hand sink
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
Pico de gallo at 44.6 degrees
2016-12-01 Pass Routine 2
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
*07 Food safe, good condition, unadulterated, and honestly presented
Expired milk
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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