7-eleven
1985 W Northwest Hwy, Dallas, TX 75220 · 75220 · Restaurant
Passed all 9 inspections — critical violations noted
2023-04-27 Pass Routine CRITICAL 8
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY WALLS AND CEILING.
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN HAND SINKS.
*40 Milk container dispensing tube shall be cut.......
CREAMER DISPENSER.
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILES. KEEP CEILING TILES IN PLACE.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
WINGS, PLEASE TURN ON TIMER OR KEEP IT AT 135'F OR HIGHER AT ALL TIMES.
*47 Conditions of Permit-in use of food equipment
*02 Cold Hold (41øF/45øF or below)
MILK 48'F
2022-04-21 Pass Routine CRITICAL 6
*29 Outfitter-Thermometer.
No thermometer in cold storage
*47 Other Violations
Cut white tube of cream at 45 degree angle
*31 No soap at handsink
No soap in back office sink
*19 Backflow prevention device - air gap
Keep 3-compartment sink drain/elbow 1-inch above ground
*21 RFSM - Not On Site
Dallas registered food manager must be on site
*42 Dirty nonfood contact surfaces
Clean walls of dust behind counter
2021-05-21 Pass Routine CRITICAL 5
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HER HANDS FOR 10 SECONDS.
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK.
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, KEEP ALL PERSONAL DRINKS AWAY FROM PREP./ SERVICE AREA.
*45 First Aid
RESTOCK YOUR FIRST AID KIT.
2020-06-08 Pass Routine 4
*06 Discard TCS if date marked exceeds temp & time
ITEMS EXPIRED 6-7
*21 RFSM - Not On Site
WARNING ! REPEATED VIOLATION. For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*22 Handlers-Certificate Not On Site
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request".
2019-02-09 Pass Routine 3
*03 Food products not maintained at 135øF or above
hot food box at 128.7 degrees
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
2018-08-05 Pass Routine CRITICAL 6
*20 Grease Trap Tickets
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*39 Utensils, single serve items 6 inches off - floor
*31 Handwashing lavatory - accessible
Front hand sink
2018-02-07 Pass Routine 3
*47 RFSM Certificate - Not Display
*37 Storing the food at least 15 cm (6 inches) above the floor
Ice bags in the freezer and chip in the store room
*21 RFSM - Not On Site
2017-05-10 Pass Routine 1
*28 Do not exceed manuf. use by date
two packages of weiners with a use by date of 4/29/17 and a half gallon of milk with a date of 5/8/17
2016-11-29 Pass Routine CRITICAL 5
*34 Pest Control
fruit flies observed in the office area.
*31 Handwashing lavatory - used for other purpose
hand wash sink used to wash utensils; wash utensils in the 3 compartment sink
*31 Handwashing lavatory - accessible
hand wash sink not easily accessible in the office area
*19 One Inch Air Gap
one inch air gap needed at the 3 compartment sink.
*28 Do not exceed manuf. use by date
2 cartons of 7 select 12 Large Eggs with a Use By Date of November 28, 2016
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.