7 Eleven

*45 Floor& wall junctures- coved & sealed

floor strip in back area needs repair ground

*43 Ventilation,mechanical

HVAC needs repair ASAP

*31 Individual, disposable towels

Hand sink in need of papertowel

*37 Food shall be protected from cross contamination by protecting food containers that are received

needs a cover on any food in freezers

*42 Nonfood-contact surfaces material

crystals buildup in freezer needs to be removed

*10 Clean Sight and Touch

clean sight to touch for the ice chute - Big Gulp

*34 Outer openings:closing holes, gaps

repair gap at entrance door

*42 Dirty nonfood contact surfaces

clean microwave, tables, cabinets, shelves, freezers, coolers

*32 Damaged Equipment

broken gaskets around cooler doors

*03 Food products not maintained at 135øF or above

hot dog 127.6, cheeseburger bite 99.3 degrees f

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

*22 Accredited food handler certificate - 60 days

provide food handler card

*42 Dirty nonfood contact surfaces

clean shelves in walk in coolers, clean coolers inside, clean freezers, clean a surface area around and under oven, coolers exterior

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

remove all expired food from shelves

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*34 Outer openings:closing holes, gaps

repair gap at entrance door

*44 Frequency. Refuse, recyclables/returnables removed

remove empty boxes from the walk in cooler

*39 Equipment-doors, seal hinges adjusted/intact

broken gaskets

*19 Water & Plumbing in good repair- per code

floor drain under 3 com sink is clogged.

*10 Clean Sight and Touch

clean cooler inside

*47 Handwashing signage

handwashing sign

*23 Water, Plumbing,& Waste Water - Pressure

water pressure

*42 Dirty nonfood contact surfaces

clean freezer

*19 Hand sink water temperature below 110'F

hot water at hand sink 80 degrees f

*03 Food products not maintained at 135øF or above

*32 Maintain in Good Repair

NO HOT WATER IN FRONT HAND WASH STATION

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

OPEN DRINK IN REACH IN COOLER

*28 Do not exceed manuf. use by date

EXPIRED YOGURT

*02 Cold Hold (41øF/45øF or below)

CUT WATERMELON AT 60'F

*28 Do not exceed manuf. use by date

EXPIRED YOGURT

*03 Food products not maintained at 135øF or above

CHICKEN WINGS AT 121'F

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

*31 Handwashing lavatory - used for other purpose

*31 No soap at handsink

provide soap at the hand sink on island by the coffee.

*43 Light - 50 foot : Food and utensils area

the lighting over the three compartment sink is dim ( repair the burnt out bulb over the sink )

*45 Cleaning floors, dustless methods

the floor in the walk in cooler has debris and spill.

*44 Receptacles tight fitting lids, doors, or covers

Outside dumpster is missing a lid and the side doors are open.

*19 Water & Plumbing in good repair- per code

1. Broken cold water faucet in the ladies ( not enough water under pressure hot/cold water) 2. Cold water faucet not functioning in the back room by the three compartment sink.

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Missing the test papers for the sanitizer

*42 Dirty nonfood contact surfaces

clean the rubber gaskets on the reach in cooler. ( old food particle buildup)