7-eleven Convenience Store #17718
4104 Gaston Ave, Dallas, TX 75246 · 75246 · Restaurant
Passed all 8 inspections — critical violations noted
2022-12-12 Pass Routine 2
*03 Food products not maintained at 135øF or above
Sausage roll found at 114'f, Keep at 135'f or higher
*42 Dirty nonfood contact surfaces
Clean cheese and drink machine
2021-12-17 Pass Routine CRITICAL 2
*10 Clean Sight and Touch
Clean inside microwave
*47 Handwashing signage
Place handwashing sign in restroom
2019-12-13 Pass Routine CRITICAL 4
*42 Dirty nonfood contact surfaces
CLEAN LATTE MACHINE
*39 Keep utensils handles upright or protected
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELLED EGGS STORED OVER PACKAGED FOOD
*14 When to wash hands before donning new gloves
2019-02-07 Pass Routine 3
*47 Other Violations
*40 Handle & dispense of cleaned utensils, single-use
*42 Dirty nonfood contact surfaces
2018-07-25 Pass Routine CRITICAL 9
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*22 Handlers-Certificate Not On Site
Certify all staff
*31 Handwashing lavatory - used for other purpose
hand sink used for others
*10 Clean Sight and Touch
clean drink area
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored above food equipment
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement r. eggs and bacon stored with RTE food
*21 RFSM - Not On Site
no RFSM on duty during inspection
*14 Wash hands after all other activities
lack of hand washing
2018-02-21 Pass Routine CRITICAL 9
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating while preparing food
*20 Grease Trap Tickets
provide current grease trap records
*31 Handwashing lavatory - used for other purpose
*22 Handlers-Certificate Not On Site
certify all staff
*42 Floors/walls/ceiling/nonfood dirty
clean drains
*21 RFSM - Not On Site
no RFSM on duty during inspection
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*03 Food products not maintained at 135øF or above
pizza 124.1, b. chicken 128.1 and sausage 120.1
*14 When to wash hands before donning new gloves
donning gloves without washing hands
2017-09-15 Pass Routine 4
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Individual, disposable towels
at hand sink in back room
*14 When to wash hands before donning new gloves
employee donned gloves without washing hands.
*41 Food Labeling - Bulk Food w/ Card or Sign
baked goods lack ingredients
2017-03-03 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
Franks 45.8 degrees Fahrenheit, chicken roller 45.1 degrees Fahrenheit, RIC 50.2 degrees Fahrenheit
*03 Food products not maintained at 135øF or above
Chicken sandwich 129.2 degrees Fahrenheit; hot hold unit thermometer 122 degrees Fahrenheit
*10 Sanitization after Cleaning
pizza cutters not sanitized.
*14 When to wash hands before donning new gloves
*19 Hand sink water temperature below 110'F
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
to wash pizza cutters
*47 Other Violations
Owner on food permit does not math owner on sales tax.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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