1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*45 First Aid
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*18 Toxic items stored above food/utensils
1 pts Other
*40 Store single-service item in original package
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Other
*03 Food products not maintained at 135øF or above
2 pts Other
*32 Package integrity
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date