7- Eleven Convenience Store #21368c

*02 Cold Hold (41øF/45øF or below)

GRAB N GO RIC OBSERVED AT 50F;= EGGS, SANDWICHES, SALADS, BACON CORRECTED ON SITE - VOLUNTARY DESTRUCTION/ REMOVAL OF PRODUCT

*42 Dirty nonfood contact surfaces

FAN COVERS INSIDE WALK IN COOLER OBSERVED W/ DUST ACCUMULATION

*45 Drying Mops-air dry

DISPOSE OF MOP WATER AND HANG MOP WHEN NOT IN USE

*29 Air, water, pressure / temperature devices

Provide thermometer for WIC

*31 Individual, disposable towels

hand sink next to three comp sink did not have towels, provide.

*40 Handle & dispense of cleaned utensils, single-use

dispenser of single service cups were observed with small amounts of grime, clean.

*42 Floors/walls/ceiling/nonfood dirty

observed grime on walls, and dust on ceiling of walk in cooler.

*39 Equipment & utensils cleaned before restocking

pizza slicer stored next to hand sink, store away from splash.

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw eggs over apples

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

apples must be washed and wrapped in plastic wrap

*31 Handwashing lavatory - used for other purpose

*34 Pest Control

*37 Storing the food at least 15 cm (6 inches) above the floor

drinks stored on the floor

*19 Water System Maintained

mop sink leaking

*31 Handwashing lavatory - accessible

hand sink blocked by dolly, must be accessible at all times

*37 Food preparation

protect products from splash

*46 Toilet rooms, convenience and accessibility

need second covered recepticle for womens waste

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink, chewing gum

*45 First Aid

*21 RFSM - Not On Site

*18 Toxic items stored above food/utensils

sanitizer spray bottle stored over clean dishes soap over clean dishes@3 comp

*40 Store single-service item in original package

*47 Conditions of Permit-in use of food equipment

*03 Food products not maintained at 135øF or above

hot dogs 127 F

*32 Package integrity

dented cans

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Expired yogurt drink and meats in deli cooler

*28 Do not exceed manuf. use by date

chocolate milk 12/26 diced onion 12/27

*31 No soap at handsink

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

no tongs in sanitizer

*18 Toxic items stored above food/utensils

no spray bottles over clean utensils

*29 Food thermometers provided and accessible

no thermometer in small hot box

*47 RFSM Certificate - Not Display

must display original certificates

*03 Food products not maintained at 135øF or above

sausage and egg sandwich 125.9 Fin hot warmer