7-eleven Convenience Store #24499b

*19 Water & Plumbing in good repair- per code

3 compartment sink faucet is leaking

*18 Toxic items storage adjacent to food/utensils

cleaning chemicals stored next to utensils/ pizza oven

*29 Food thermometers provided and accessible

need thermometers in RIC

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food uncovered in RIF (back room)

*31 Handwashing lavatory - used for other purpose

hand sink area must be clean- not used for storing items

*42 Dirty nonfood contact surfaces

clean under/ behind pizza oven (food debris observed). RIF (ice cream) has build up of ice and dirty seals on sliding doors

*45 Drying Mops-air dry

hang mops to dry when not in use

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED FOOD IN STOCK

*20 Grease Trap Tickets

NO CURRENT GRACE TICKET

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED FOOD IN STOCK

*42 Dirty nonfood contact surfaces

STORE FLOOR AND UNDER THE SHELF DIRTY

*37 Storing the food at least 15 cm (6 inches) above the floor

KEEP DRINKS IN STORE ARE AND STORAGE OFF THE FLOOR

*42 Floors/walls/ceiling/nonfood dirty

REPAIR BROKEN WALL AND MISSING TILES

*29 Food thermometers provided and accessible

NO THERMOMETER IN ICE CREAM HOLDER

*42 Nonfood-contact surfaces material

DIRTY INTERIOR OF RIC

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED FOOD INSTOCK

*30 Food Establishment Permit

NO PERMIT

*21 RFSM - Not On Site

EXPIRED RFSM

*42 Nonfood-contact surfaces material

CLEAN SURFACE OF FOUNTAIN AND SLURPEE DISPENSER.

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED FOOD ON SHELF AND WIC**PIZZA**

*42 Nonfood-contact surfaces material

DIRTY FLOOR OF RIC, AND COOL HOLD

*30 Food Establishment Permit

HEALTH PERMIT NOT PROVIDED

*06 Time as PHC:provide written procedures on site

HOT HOLD RECORD USING TIME AS CONTROL NOT PROVIDED

*10 Sanitization after Cleaning

SET UP SANITIZER IN 3 COMPARTMENT AND ALSO CLEANING BUCKET DURING OPERATION

*22 Handlers-Certificate Not On Site

*20 Grease Trap Tickets

NOT PROVIDED

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE

*20 Grease Trap Tickets

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*30 Does Establishment have a current valid permit posted?

*31 Handwashing lavatory - accessible

*32 Maintain in Good Repair

REPLACE ALL BROKEN GASKETS

*39 Store all equipment & utensil covered or inverted

INVERT COFFEE FILTERS

*47 Handwashing signage

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN DRINK LEFT ON PREP TABLE

*42 Dirty nonfood contact surfaces

FLOORS UNDER DRINK EQUIPMENT/CUP DISPENSER

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETER IN SMALLER HOT HOLD DISPLAY CASE

*20 Grease Trap Tickets

PROVIDE MOST RECENT GREASE TRAP LIQUID WASTE MANIFEST.

*31 Handwashing lavatory - used for other purpose

PIZZA CUTTER LEFT IN HAND SINK, PAPERS LEFT IN HAND SINK

*36 Cloths in-use for wiping between uses stored

*47 RFSM Certificate - Not Display

*24 Food packaged in a establishment, shall be labeled as specified in law

MUFFINS AT CASH REGISTERS

*42 Dirty nonfood contact surfaces

INSIDE MICROWAVES

*31 Handwashing lavatory - used for other purpose

EMPLOYEE RINSED PIZZA CUTTER IN HAND SINK; BACK ROOM HAND SINK USED FOR STORAGE

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*03 Food products not maintained at 135øF or above

b. chicken 123.8F

*07 Food safe, good condition, unadulterated, and honestly presented

expired foods on shelves for sales

*34 Controlling pests. Eliminating harborage conditions

flies

*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored

*43 Clean vent syst:Intake/exhaust air ducts

*46 Physical Facilities Premises

clean

*47 Health permit posted

display health permit for customers

*03 Food products not maintained at 135øF or above

Pizza 122F

*10 Clean Sight and Touch

clean microwave

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site

*31 Handwashing lavatory - used for other purpose

*34 Outer openings:closing holes, gaps

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on floor

*39 Store equipment & utensils in a clean, dry place

equipment improperly stored on floor

*42 Dirty nonfood contact surfaces

clean drains , walls, floors

*43 Light bulbs, light shields provided

*44 Trash can provided for papertowel waste

*46 Physical Facilities Premises

clean restrooms

*47 Handwashing signage

provide hand washing signs

*03 Food products not maintained at 135øF or above

S. Sausage 131.5F

*07 Food safe, good condition, unadulterated, and honestly presented

dented can

*10 Clean Sight and Touch

clean microwave and RIC(s)

*18 Toxic items stored above food/utensils

toxics stored above food items

*19 No Hot Water / Water heater 50 gallon min.

no hot water in restroom

*20 Grease Trap Tickets

provide

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*32 CIP-Cleanability

drink machine area

*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored

*37 Storing the food at least 15 cm (6 inches) above the floor

*42 Dirty nonfood contact surfaces

clean floors and gaskets

*43 Light bulbs, light shields provided

clean lights shields

*46 Toilet tissue, availability

paper towels (COS)