7-eleven Convenience Store #25250
5550 East Grand Ave, Dallas, TX 75223 · 75223 · Restaurant
Passed all 9 inspections — critical violations noted
2022-12-30 Pass Routine 5
*03 Food products not maintained at 135øF or above
Chili found at 122.1'f keep at 135'f or higher
*10 Clean Sight and Touch
Clean and sanitize drink nozzle
*21 RFSM - Not On Site
Obtain RFSM from City of Dallas
*42 Dirty nonfood contact surfaces
Clean floors and walls in back
*45 Premises shall be maintained in good repair
Replace missing/broken lights in back
2021-12-17 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
Pico was found at 58.1'f, service cooler (52.4'f)
*21 RFSM - Not On Site
Obtain RFSM certificate
*31 Handwashing lavatory - accessible
Do not store items in hand sink
*32 Nonfood surfaces-design to be cleaned easily
Remove tape from sink, repair with correct materials
*10 Clean Sight and Touch
Clean inside microwave
*42 Dirty nonfood contact surfaces
Clean front of RIF
2019-12-05 Pass Routine CRITICAL 9
*28 Date marking commercially prepared RTE/ TCS food
DATE MARK CARROT CAKE AND CHOCOLATE CAKES IN DISPLAY COOLER, MISSING DATE FROM MANUFACTURER AND/OR STORE
*39 Store all equipment & utensil covered or inverted
SINGLE SERVICE ITEMS (HOT DOG CONTAINERS)
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION
*02 Cold Hold (41øF/45øF or below)
PICO 48 DEGREE F
*03 Food products not maintained at 135øF or above
HOT WING 123 DEGREE F, CHICKEN WING 116 DEGREE F
*33 Warewashing equipment, clean solutions.
MUST SET UP 3 COMP SINK TO WASH DISHES
*42 Nonfood-contact surfaces material
CLEAN SLURPEE MACHINE GRATES AND DRAIN
*34 Outer door: solid,selfclosing,tightfitting
SEAL BACK DOOR
*21 RFSM - Not On Site
ANTONIO NEVAREZ/#520346/ 4/1/21 NOT ON SITE
2018-12-08 Pass Routine CRITICAL 12
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
seal the gap between the fron doors
*31 Handwashing lavatory - accessible
hand sink must be accessible at all times- used for damaged goods storage
*47 OTHER VIOLATIONS
clean inside of back hand sink purchase additional utensils/food containers as needed remove any unnecessary items from the back storage reduce clutter/ladder card board boxs are not approved mate
*42 Nonfood-contact surfaces material
clean hard to reach areas on food equipment Food debris found in front of microwave oven_COS clean inside of cup holders at the coffee area clean food prep areas as often as possible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store employee drinks properly behind the front counter
*33 Washing procedures selected based on type
must was rinse and sanitize all dishes. staff just wash off utensil at front hand sink
*18 Toxic items labeling-non original container
waster stored inside of a empty windex bottle
*45 Clean facilities as often as necessary.
clean the floors through the store
*30 Food Establishment Permit
post current city health permit for public view
*46 Physical Facilities Premises
clean the restroom from floor to ceiling (walls/toilet/) floor
*20 Grease Trap Tickets
must service grease trap as soon as possible. Last me seen 2/2018 current is 12-7-18
*22 Handlers-Certificate Not On Site
food staff must proved food safety train with in 2 weeks
2018-06-04 Pass Routine CRITICAL 9
*29 Cold/hot hold unit thermometer easily viewable
THERMOMETER FOR SANDWICH HOT HOLD UNIT, FROZEN FOODS FREEZER, ICED COFFEE DISPENSER
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Individual, disposable towels
PROVIDE AT SINK NEXT TO COFFEE MAKERS AND BACK HAND SINK
*03 Food products not maintained at 135øF or above
BUFFALO WINGS 132.6°F
*47 Handwashing signage
PROVIDE AT SINK NEXT TO COFFEE MAKERS
*18 Licensed pest control applicator only
HOT SHOT SPRAY FOR FLYING INSECTS - MAINTAIN PEST CONTROL RECORDS ON SITE
*19 Water & Plumbing in good repair- per code
NO WATER AT HAND SINK NEXT TO COFFEE MAKERS
*41 Food Labeling - Bulk Food w/ Card or Sign
BAKED GOODS DISPLAY CASE
*42 Dirty nonfood contact surfaces
WALK-IN COOLER BOTTOM FOOD SHELVES, SODA SYRUP SPILLAGE ON CABINETS
2017-12-04 Pass Routine CRITICAL 7
*18 Toxic items labeling-non original container
spray bottles
*47 Health permit posted
Posted and visible to customers.
*42 Dirty nonfood contact surfaces
cabinet under hand sink next to coffees
*20 Grease Trap Tickets
Keep grease trap records on site.
*02 Cold Hold (41øF/45øF or below)
hot dogs 50°F, taquito 50°F
*41 Food Labeling - Bulk Food w/ Card or Sign
Provide missing labels for bread in display case.
*19 Hand sink water temperature below 110'F
back room hand sink water not heating up
2017-06-07 Pass Routine CRITICAL 5
*31 Handwashing lavatory - accessible
the basin of the sink was filled with old items and unable to wash hands ( hand sink by the three compartment sink.
*47 Health permit posted
Health permit displayed for public viewing.
*21 PIC ensures employees are properly sanitizing equi
the dishes for the pizza oven was not sanitized. ( washed with soap and rinsed only.) provide stoppers for the wash and the sanitize sink.
*31 No soap at handsink
Missing the soap by the hand sink in the back area ( the three compartment sink/ hand sink.)
*31 Individual, disposable towels
Missing paper towels at the hand sink. ( three compartment sink / hand sink)
2017-05-17 Pass w/ Conditions Routine CRITICAL 10
*31 No soap at handsink
Provide soap at the hand sink by the three compartment sink.
*18 Licensed pest control applicator only
Provide the licensed pest control agency.
*43 Light bulbs, light shields provided
shield the lights with the plastic coated bulbs or plastic shields.
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation. ( SECOND WARNING)
*03 Food products not maintained at 135øF or above
Chicken is at 126 degrees in the hot holding unit.
*14 When to wash hands before donning new gloves
associate didnt wash hands when putting on the gloves.
*28 Do not exceed manuf. use by date
expired frozen pizzas. (April 2017 and Feb 2015
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
the coffee filters must be in covered containers or in the original plastic sleeve.
*02 Cold Hold (41øF/45øF or below)
hot dogs in the cold case at 45.0 degrees.
*31 Individual, disposable towels
Missing the towels at the hand sink in the back area by three compartment sink.
2016-11-16 Pass Routine CRITICAL 10
*45 Cleaning floors, dustless methods
clean the floor under racks in the back
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes sitting on the prep table.
*31 No soap at handsink
hand sink in the back by the three compartment sink
*39 Store all equipment & utensil covered or inverted
the coffee filters must be protected
*31 Individual, disposable towels
Paper towels at the hand sink ( repair the paper towel dispenser)
*34 Pest Control
Pest force last date signed 6-8-16
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Old faded test strips
*02 Cold Hold (41øF/45øF or below)
the hot dogs in the small cooler were at 45.2 degrees.
*21 RFSM - Not On Site
RFSM not on site during the operation.
*44 Receptacles tight fitting lids, doors, or covers
Missing the top lid on the trash can and the side doors were open.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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