7-eleven Convenience Store #27372c

*20 Grease Trap Tickets

*45 Unnecessary articles prohibited

CLEAN UP YOUR WALK IN FREEZER. OBSERVED LARGE AMOUNT OF EMPTIED BOXES AND CONTAINERS.

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE DENTED CAN AND EXPIRED CHOCOLATE MILK.

*21 RFSM - Not On Site

WARNING!

*47 Permit/license posted

POST SALE TAX PERMIT, FOOD PERMIT AND CERTIFICATE OF OCCUPANCY UP.

*31 Individual, disposable towels

PROVIDE PAPER TOWEL TO RESTROOM OR REPAIR OUT OF ORDER HAND DRYER.

*37 Storing the food at least 15 cm (6 inches) above the floor

STORE ALL FOOD OFF THE FLOOR OF WALK IN FREEZER, ORGANIZE WALK IN FREEZER.

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request."

*20 Grease Trap Tickets

*21 RFSM - Not On Site

*06 Discard TCS if date marked exceeds temp & time

ICED COFFEE WITH PULL DATE OF 3-15-22 AND 3-17-22

*18 Toxic items stored above food/utensils

DO NOT STORE CHEMICAL BOTTLES ABOVE THREE COMPARTMENT SINK.

*22 Accredited food handler certificate - 60 days

FOR ALL EMPLOYEE WHO HANDLE FOOD AND FOOD EQUIPMENT.

*20 Grease Trap Tickets

*14 Hands wash procedures-without soap

EMPLOYEE MUST WASH THEIR HANDS WITH SOAP FOR 20 SECONDS BETWEEN TASK AT ALL TIMES.

*29 Cold/hot hold unit thermometer easily viewable

SANDWICH COOLER, WALKIN COOLER

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request."

*45 First Aid

*06 Discard TCS if date marked exceeds temp & time

HALF N HALF 3-8-21, MILK 3-14-21

*22 Accredited food handler certificate - 60 days

*31 Individual, disposable towels

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

*45 First Aid

*20 Grease Trap Tickets

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

*03 Food products not maintained at 135øF or above

HOT DOG 120'F, CHICKEN TAQUITO 119'F

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

*06 Discard TCS if date marked exceeds temp & time

FRUIT CUPS 3-21 OR LATER

*33 Warewashing sinks and drain boards, self-draining.

*22 Handlers-Certificate Not On Site

*02 Cold Hold (41øF/45øF or below)

Pico de Gallo at 44.9 degrees top of the POUR

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Jalepenos

*07 Food safe, good condition, unadulterated, and honestly presented

Outdated foods 12-06-2017

*28 Date marking > 24 hrs,on site,temp 41F

*33 Warewashing sinks and drain boards, self-draining.

Mossing two drain boards

*02 Cold Hold (41øF/45øF or below)

Jalepeno peppers at 44.4 degrees

*22 Handlers-Certificate Not On Site

*39 Case lot handling equipment, movability

Ice on a pallet

*28 Do not exceed manuf. use by date

6 cartons of expired eggs; use by 5/27/17 and 6/10/17

*42 Dirty nonfood contact surfaces

syrup residue inside the cabinets underneath the soda fountains

*22 Handlers-Certificate Not On Site

all employees that work directly wit food preparation must obtain a valid food handler card

*19 One Inch Air Gap

*21 RFSM - Not On Site

*28 Do not exceed manuf. use by date

7 select burritos with a 12/20 and 12/21 use by date

*42 Dirty nonfood contact surfaces

clean air gaskets inside the reach in coolers

*21 RFSM - Not On Site

registered food service manager must be on site at all times

*18 Toxic items labeling-non original container

label all spray bottles