7-eleven Convenience Store #35400a

*45 Premises shall be maintained in good repair

base boards

*03 Food products not maintained at 135øF or above

taquito 131.5 degrees f

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*34 Outer openings:closing holes, gaps

repair gap at entrance door

*42 Dirty nonfood contact surfaces

clean shelves, coolers inside, freezer, fans in walk in cooler, cabinets inside

*20 Grease Trap Tickets

provide grease trap ticket

*47 Health permit posted

if you changed ownership, apply for new health permit (320 Jefferson Blvd-building department) if not, obtain duplicate health permit and display on visible place.

*10 Clean Sight and Touch

clean nacho machine, iced coffee machine

*35 Eating food, chewing gum, drinking beverages, or using tobacco

drinking in prep area

*39 Store all equipment & utensil covered or inverted

coffee filters

*21 RFSM - Not On Site

manager not on site (RFSM certificate)

*45 Floor& wall junctures- coved & sealed

tiles by entrance door

*34 Outer openings:closing holes, gaps

repair gap at entrance door

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure about vomiting/diarrhea events

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*19 Water & Plumbing in good repair- per code

repair leak on 3 com sink

*46 Physical Facilities Premises

*31 Individual, disposable towels

provide paper towels

*10 Clean Sight and Touch

clean cappuchino machine, clean nacho machine

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, freezers, gaskets around cooler doors, fans in walk in cooler

*21 RFSM - Not On Site

*42 Dirty nonfood contact surfaces

*43 Clean vent syst:Intake/exhaust air ducts

*21 RFSM - Not On Site

*18 Licensed pest control applicator only

DO NOT USE RAID (SECOND WARNING)

*31 Individual, disposable towels

*43 Clean vent syst:Intake/exhaust air ducts

*18 Licensed pest control applicator only

*32 Equipment clearance of cleaning space

the ice sitting on th soda crates which clean cannot be completed on a continuous basis. ( the ice should be on selves with legs or wheels.

*39 Utensils, single serve items 6 inches off - floor

cups, lids , and straws in a box sitting on the floor.

*45 Cleaning floors, dustless methods

clean the floor under the racks in the walk in cooler

*20 Grease Trap Tickets

Provide a grease trap trip ticket from hauler

*18 Licensed pest control applicator only

Provide a licensed pest control agency

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

provide test strips ( expired strips)

*47 RFSM Certificate - Not Display

Provide the City registered food service manager certificates for public display. ( Hang for public viewing.)

*31 Handwashing lavatory - accessible

hand sink blocked by ladder ( hand sink must be accessible at all times )

*37 Storing the food at least 15 cm (6 inches) above the floor

the packaged food in the boxes must be six inches off the floor.

*21 RFSM - Not On Site

*34 Pest control-routine inspections for

missing pest inspection reports

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

need to be clean and sanitize as often you can to maintain good areas

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired dates cans

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies