7-eleven Convenience Store #35403b

*10 Clean Sight and Touch

Observed dirty soda nozzles at Big Gulp machine. Observed dirty roller cooker/hot holder. Observed black carbon specks on sausages.

*21 RFSM - Not On Site

RFSM not registered with the City of Dallas. Register at dallascityhall.com.

*29 Cold/hot hold unit thermometer easily viewable

Need an easily viewable thermometer at sandwich cooler display.

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food stored on the floor in WIC.

*39 Cavities & door seal of microwave cleaned - 24 hr

Observed dirty microwaves and chili/cheese dispenser.

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor underneath soda syrup rack.

*45 Drying Mops-air dry

Hang mops to dry.

*47 Handwashing signage

Need a handwash sign in restroom.

*03 Food products not maintained at 135øF or above

EGG ROLLS 127.5, TACO 127.5, C. TENDER 114.5

*10 Clean Sight and Touch

CLEAN SELF- SVC AREA

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

*21 RFSM - Not On Site

NO RFSM

*44 Trash can provided for papertowel waste

PROVIDE TRASH CANS

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*10 Clean Sight and Touch

*03 Food products not maintained at 135øF or above

*21 RFSM - Not On Site

*42 Dirty nonfood contact surfaces

*47 Handwashing signage

*31 Handwashing lavatory - used for other purpose

hand sink used for other purposes- hand washing only

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on prep surface

*03 Vending Machine. Hot Hold (135øF or higher)

Temperatures not maintained at 135 degrees F or above

*21 RFSM - Not On Site

*20 Grease Trap Tickets

no grease trap or liquid waste manifest on site

*21 RFSM - Not On Site

***NO RFSM ON SITE***

*46 Physical Facilities Premises

clean womens restroom

*47 Handwashing signage

Need a “Employees must was hands before returning to work” sign

*37 Storing the food where it is not exposed to splash, dust, or other contamination

utensils must be protected from splash

*42 Nonfood-contact surfaces material

clean up splash and build up on all equipment and cabinets

*28 Do not exceed manuf. use by date

Expired milk 7-18-18, 7-22-18, 7-25-18

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*46 Physical Facilities Premises

dry urine and feces in restroom

*28 Do not exceed manuf. use by date

expired mayo 10-18-17 (x3), BBq sauce 12-18-17, 1-1-18

*42 Dirty nonfood contact surfaces

clean bottom of small RIF

*21 RFSM - Not On Site

Must be a RFSM on site at all times

*36 Cloths in-use for wiping between uses stored

sanitation rags must be in solution when not in use

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

dry rads must be laundered when dirty

*47 Conditions of Permit-in use of food equipment

Need a sign saying a copy of your last health inspection is available upon request

*30 Does Establishment have a current valid permit posted?

must display food establishment permit

*03 Food products not maintained at 135øF or above

burger case 133 F burger 125 F

*21 RFSM - Not On Site

get registered

*31 Handwashing lavatory - used for other purpose

*02 Cold Hold (41øF/45øF or below)

prepackage boiled eggs 53 F burrito 43 F grab n go case not holding in some spots

*09 Food on display shall be protected from contamination

must protect apples

*47 Conditions of Permit-in use of food equipment

*29 Food thermometers provided and accessible

in every hot hold

*31 Individual, disposable towels

@ coffee area

*14 When to wash hands before donning new gloves

*21 RFSM - Not On Site

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