7-eleven Convenience Store #37329a

*03 Food products not maintained at 135øF or above

Chicken wings found at 109'r, keep at 135'r or higher

*21 RFSM - Not On Site

Obtain RFSM with City of Dallas

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Discard expired food

*42 Dirty nonfood contact surfaces

Clean inside microwave

*19 Water & Plumbing in good repair- per code

Fix leak at 3CS and restroom hand sink

*21 RFSM - Not On Site

Re-new RFSM

*45 Premises shall be maintained in good repair

Clean empty boxes from WIC

*47 Handwashing signage

Place handwash sign in restroom

*39 Utensils, single serve items 6 inches off - floor

*21 RFSM - Not On Site

*10 Clean Sight and Touch

Clean mold on cooler racks

*14 When to wash hands before donning new gloves

*42 Floors/walls/ceiling/nonfood dirty

Walk in cooler floor

*42 Nonfood-contact surfaces material

CLEAN DRAWERS WITH COFFEE, CLEAN SHELVES IN RIC WITH MILK PRODUCTS

*31 Handwashing lavatory - used for other purpose

OBSERVED PIZZA SLICER IN HAND SINK

*46 Covered waste receptacle for women's restroom

NEED LID IN WOMENS RESTROOM

*40 Store single-service item in original package

COFFEE FILTERS ON TOP OF COFFEE MACHINE

*39 Store all equipment & utensil covered or inverted

TO GO CONTAINERS

*34 Controlling pests. Eliminating harborage conditions

OBSERVED 1 LIVE ROACH BY HAND SINK

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

YOGURT WITH DATE OF 11/4, FALAFEL W/ TZATZIKI 10/22, YOPLAIT YOGURT 10/23/19

*02 Cold Hold (41øF/45øF or below)

BONELESS CHICKEN 109 DEGREE F

*14 When to wash hands before donning new gloves

*09 Food on display shall be protected from contamination

OBSERVED UNWRAPPED APPLES AT DISPLAY CASE

*47 Handwashing signage

AT HAND SINK

*03 Food products not maintained at 135øF or above

pizza 116.3

*10 Clean Sight and Touch

all

*18 Toxic items storage adjacent to food/utensils

toxics stored above with food

*19 Hand sink water temperature below 110'F

maintain hot water of 110F within 20 seconds

*22 Handlers-Certificate Not On Site

Certify all staff

*24 Food packaged in a establishment, shall be labeled as specified in law

label s. bottles

*31 Individual, disposable towels

provide paper towels at hand sinks

*42 Dirty nonfood contact surfaces

clean gaskets & drains

*44 Trash can provided for papertowel waste

provide trash cans at hand sink

*19 Hand sink water temperature below 110'F

*21 RFSM - Not On Site

*10 Clean Sight and Touch

*22 Handlers-Certificate Not On Site

*31 Handwashing lavatory - used for other purpose

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink stored on equipment in prep area

*42 Floors/walls/ceiling/nonfood dirty

clean floors and drains

*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on floor

*28 Date marking > 24 hrs,on site,temp 41F

*03 Food products not maintained at 135øF or above

*19 One Inch Air Gap

Provide one inch air gap at hand sink

*10 Clean Sight and Touch

*46 Physical Facilities Premises

clean restroom and supply

*22 Handlers-Certificate Not On Site

certify all staff

*28 Do not exceed manuf. use by date

expired food and can goods

*42 Nonfood-contact surfaces material

clean drains and gaskets

*31 Handwashing lavatory - used for other purpose

hand sink is for hand washing only!!

*21 RFSM - Not On Site

*03 Food products not maintained at 135øF or above

*40 Store single-service item in original package

single service improperly stored on floor

*03 Food products not maintained at 135øF or above

Chicken sandwich 94.7 degrees Fahrenheit, taquito 129.6 degrees Fahrenheit, hot wing 127.3 degrees Fahrenheit

*14 When to wash hands before donning new gloves

*20 Grease Trap Tickets

*21 RFSM - Not On Site

*31 Handwashing lavatory - used for other purpose

*34 Pest control-routine inspections for

Fruit flies

*41 Food Labeling - Bulk food for self dispensing

self service bread missing labels