7-eleven Convenience Store #37535a
5000 Ross Ave, Dallas, TX 75206 · 75206 · Restaurant
Passed all 9 inspections — critical violations noted
2023-09-15 Pass Routine 7
*30 Does Establishment have a current valid permit posted?
display health food establishment permit in public view
*20 Grease Trap Tickets
maintain grease trap manifest on file at locatio to present upon inspection
*10 Clean Sight and Touch
bottom shelves of all rif/ric units observed with product spill/debris
*32 Equipment and Utensils Multiuse Materials durable
remove cardboard shelf liners from dry storage shelves
*42 Dirty nonfood contact surfaces
gaskets of ric/rif doors observed moldy and with dust accumulation
*31 Individual, disposable towels
provide paper towels for all hand sinks
*45 Drying Mops-air dry
dispose of mop water and hang mop when not in use
2022-06-13 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
Obtain city of Dallas RFSM
*29 Air, water, pressure / temperature devices
Provide thermometers for RIC
*42 Dirty nonfood contact surfaces
Clean catch tray on oven
2021-05-22 Pass Routine CRITICAL 9
*09 Food on display shall be protected from contamination
Wash and wrap apples for sale in grab-n-go.
*21 RFSM - Not On Site
*30 Food Establishment Permit
*31 Handwashing lavatory - accessible
Items stored in sink.
*32 Equipment and Utensils Durability and Strength
Remove cardboard from storage shelves.
*40 Reuse of single service articles
Provide proper utensils for dispensing product in cold hold self-service area.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors in WIC. Clean RIC door gaskets.
*45 Drying Mops-air dry
*22 Accredited food handler certificate - 60 days
2020-05-19 Pass Routine CRITICAL 7
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION
*39 Store equipment & utensils in a clean, dry place
PIZZA CUTTER STORED ON SPLASH GUARD
*09 Food on display shall be protected from contamination
WRAP APPLES TO PREVENT CONTAMINATION
*40 Store single-service item in original package
INVERT TO GO CONTAINERS
*31 Individual, disposable towels
PROVIDE AT HAND SINK
*28 Do not exceed manuf. use by date
BUFFALO STYLE CHICKEN SANDWICH HAS USE BY DATE OF 5/18
*21 RFSM - Not On Site
2018-12-11 Pass Routine CRITICAL 10
*03 Food products not maintained at 135øF or above
b. chicken 124.4
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement r. bacon stored RTE food
*10 Clean Sight and Touch
clean all
*21 RFSM - Not On Site
Provide vomiting and diarrhea clean up policy (warning)
*28 Date marking > 24 hrs,on site,temp 41F
expired foods
*31 Individual, disposable towels
provide paper towels all hand sink
*31 Handwashing lavatory - used for other purpose
Used for otherr purpose
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment through-out kitchen/ prep area
*42 Floors/walls/ceiling/nonfood dirty
clean floors & drains
*47 OTHER VIOLATIONS
Post signage “Current health inspection report is available upon request"
2018-06-13 Pass Follow-up CRITICAL 11
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD STORED WITH CUSTOMER'S FOOD
*44 Trash can provided for papertowel waste
PROVIDE TRASH CAN
*28 Date marking > 24 hrs,on site,temp 41F
EXPIRED FRUIT CUPS 5/19/2018
*03 Vending Machine. Hot Hold (135øF or higher)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT R. BACON STORED WITH RTE FOOD
*42 Dirty nonfood contact surfaces
CLEAN DRAINS AND FLOORS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
*10 Clean Sight and Touch
CLEAN RIC (S)
*45 Drying Mops-air dry
MOP STORED IN WATER
2018-05-16 Pass w/ Conditions Routine CRITICAL 13
*10 Clean Sight and Touch
unsanitary conditions- clean all
*42 Floors/walls/ceiling/nonfood dirty
clean all
*18 Toxic items storage adjacent to food/utensils
Toxics stored with food and equipment
*21 RFSM - Not On Site
no RFSM on duty during inspection
*43 Clean vent syst:Intake/exhaust air ducts
clean
*03 Food products not maintained at 135øF or above
pizza 127.5F
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*28 Date marking > 24 hrs,on site,temp 41F
expired food for sales
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*46 Physical Facilities Premises
clean and maintain restrooms
*22 Handlers-Certificate Not On Site
certify all staf
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*20 Grease Trap Tickets
provide current grease trap records (warning)
2017-11-09 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
Clean all (Microwave, shelves,& RIC(s))
*43 Clean vent syst:Intake/exhaust air ducts
clean vent
*47 Handwashing signage
Provide hand washing signs at all hand sinks (warning)
*31 Handwashing lavatory - used for other purpose
block
*42 Dirty nonfood contact surfaces
clean gaskets, floors (deep clean)
*28 Date marking > 24 hrs,on site,temp 41F
Expired food items for sales sandwiches !1-08-2017 and C. Fruit 11-07-2017
*03 Food products not maintained at 135øF or above
Pizza 126F
*45 Drying Mops-air dry
Mop stored in water
2016-11-17 Pass Routine 7
*24 Food packaged in a establishment, shall be labeled as specified in law
*26 Allergen Labeling
*31 No soap at handsink
*37 Storing the food at least 15 cm (6 inches) above the floor
*41 Food Labeling - Bulk Food w/ Card or Sign
*42 Dirty nonfood contact surfaces
Clean restroom air vents and microwave.
*47 Health permit posted
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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