AUG 12
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
7-ELEVEN CONVENIENCE STORE #38039A.
BEAT. 41/100
2990 OLIVE ST #180 · DOWNTOWN, DALLAS
Last inspected August 12, 2023 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
81
includes 18 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*18 Toxic items storage adjacent to food/utensils
Observed chemical spray bottles hanging on hand sink at front counter.
*20 Grease Trap Tickets
Maintain grease trap manifest on file to present upon inspection.
*21 RFSM - Not On Site
Certified food manager shall be present at all hours of operation
*30 Food Establishment Permit
Post health permit in public view (food establishment permit)
*45 Drying Mops-air dry
Dispose of mop water and hang mop when not in use.
MAY 102022PASSED4 violations1 CRITICALDETAILS
MAY 10
2022
PASSED
4 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans
*31 Handwashing lavatory - used for other purpose
no food in sink
*42 Dirty nonfood contact surfaces
clean countertops and fan covers
*46 Toilet rooms, convenience and accessibility
clean restrooms
MAY 132021PASSED6 violationsDETAILS
MAY 13
2021
PASSED
6 violationsDETAILS
*30 Food Establishment Permit
need it displayed
*42 Dirty nonfood contact surfaces
clean interior of ric where ice cream is located clean women's restroom
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans of dip and 1 expired product
*47 RFSM Certificate - Not Display
register with the city of dallas
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
input date for use by or best by date on food items
*31 No soap at handsink
needed in women's restroom
APR 72021PASSED14 violations2 CRITICALDETAILS
APR 7
2021
PASSED
14 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
expired food products: pizzas (10), milk (3), half&half, velveeta cheese, burritos
*24 Food Labeling- with common name of the food
some items do not have the name of the food, pepperoni in the ric behind the counter.
*31 No soap at handsink
needed at back hand sink
*47 Handwashing signage
needed at back hand sink
*42 Floors/walls/ceiling/nonfood dirty
floors need to be swept (found hair on the floor)
*32 Damaged Equipment
BROKEN RUBBER DOOR GASKETS
*12 Gloves Single Use
OBSERVED EMPLOYEE SERVING FOOD WITH NO GLOVES ON
*30 Food Establishment Permit
NOT POSTED
*22 Accredited food handler certificate - 60 days
NO CARDS ON FILE
*34 Pest control-routine inspections for
NO CURRENT RECORDS, LAST ONE DATED 12/28/2020
*20 Grease Trap Tickets
CURRENT RECORDS
*39 Keep utensils handles upright or protected
KEEP UTENSILS FOR PIZZA AND FOOD IN CLEAN DRY PLACE NOT BY RECEIPT PAPER
*36 Cloths in-use for wiping between uses stored
FOUND SEVERAL CLOTHS THAT ARE DIRTY AND NOT DISCARDED PROPERLY
*21 RFSM - Not On Site
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served.
APR 132020PASSED8 violations3 CRITICALDETAILS
APR 13
2020
PASSED
8 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED MILK DATED 04/07, 04/12, 03/20
*47 Handwashing signage
BEHIND REGISTER
*30 Food Establishment Permit
NEED COPY
*18 Toxic items labeling for original container
NEEDS LABEL OF SUBSTANCE
*34 Pest Control
NO RECORDS
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*12 Report Sickness
NEED COPY OF EMPLOYEE HEALTH AGREEMENT
show all 11 inspections →
DEC 122018PASSED4 violations1 CRITICALDETAILS
DEC 12
2018
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
REGISTER ADDITIONAL PERSON
*39 Store all equipment & utensil covered or inverted
*10 Clean Sight and Touch
INSIDE MICROWAVE
*19 Hand sink water temperature below 110'F
HAND SINK 91 DEGREE F
NOV 62018PASSED9 violations2 CRITICALDETAILS
NOV 6
2018
PASSED
9 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
NOT AVAILABLE
*03 Food products not maintained at 135øF or above
HOT WING 104, CHICKEN TENDER 122, CHICKEN WING 122 DEGREE F IN WARMER
*28 Do not exceed manuf. use by date
7/11 PARFAIT 11/3, RANCH 9/10/18,
*31 Handwashing lavatory - used for other purpose
OBSERVED EMPLOYEE RINSE PIZZA CUTTER IN FRONT HAND SINK
*14 When to wash hands before donning new gloves
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
OBSERVED EMPLOYEE NOT FOLLOW WASH, RINSE, SANITIZE PROCEDURE
*19 Hand sink water temperature below 110'F
FRONT HAND SINK 93 DEGREE F
*21 RFSM - Not On Site
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS
MAY 142018PASSED7 violations2 CRITICALDETAILS
MAY 14
2018
PASSED
7 violations2 CRITICALDETAILS
*09 Food on display shall be protected from contamination
APPLES UNPROTECTED AT DISPLAY CASE
*03 Food products not maintained at 135øF or above
TACO 126 DEGREE F
*14 When to wash hands before donning new gloves
EMPLOYEE DID NOT WASH HANDS PRIOR TO PUTTING ON GLOVES
*39 Store all equipment & utensil covered or inverted
*21 RFSM - Not On Site
NOT AVAILABLE DURING INSPECTION, REGISTER BY FRIDAY
*20 Grease Trap Tickets
NOT AVAILABLE, BY FRIDAY
*19 Hand sink water temperature below 110'F
FRONT HAND SINK 96 DEGREE F
MAR 292018PASSED10 violations3 CRITICALDETAILS
MAR 29
2018
PASSED
10 violations3 CRITICALDETAILS
*39 Store equipment & utensils in a clean, dry place
PIZZA CUTTER WITH IN SPLASH GUARD AT HAND SINK
*31 Handwashing lavatory - used for other purpose
OBSERVED EMPLOYEE RINSE PIZZA CUTTER IN HAND WASH SINK
*19 Hand sink water temperature below 110'F
HAND SINK TEMP AT 96.8 DEGREE F
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE PUT ON GLOVES AND NOT WASH HANDS
*21 RFSM - Not On Site
MUST HAVE AT LEAST ONE PERSON ON SITE WITH RFSM CERTIFICATE DURING HOURS OF OPERATION
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
OBSERVED EMPLOYEE JUST RINSE PIZZA CUTTER AND DID NOT FOLLOW WASH, RINSE, SANITIZE PROCEDURE
*28 Date marking > 24 hrs,on site,temp 41F
PASTA SALAD WITH USE BY DATE OF 3/28 ON SHELF TO SALE, MAYO 3/15/18, MUSTARD 12/9/17, ALMOND BREEZE 1/27/18
*09 Food on display shall be protected from contamination
APPLES MUST BE PROTECTED IN DISPLAY CASE (WRAPPED)
*03 Food products not maintained at 135øF or above
TACO 128 DEGREE F
OCT 262017PASSED8 violations1 CRITICALDETAILS
OCT 26
2017
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
NOT AVAILABLE
*31 Handwashing lavatory - used for other purpose
SCOURING PAD IN HAND SINK
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*14 When to wash hands before donning new gloves
*39 Store equipment & utensils in a clean, dry place
UTENSILS STORED WITHIN SPLASH GUARD AT HAND SINK
*22 Handlers-Certificate Not On Site
NOT AVAILABLE DURING INSPECTION
*06 Discard TCS if date marked exceeds temp & time
SUB SANDWICH WITH 10/25-COS
FEB 282017PASSED6 violations2 CRITICALDETAILS
FEB 28
2017
PASSED
6 violations2 CRITICALDETAILS
*39 Store equipment & utensils - avoid contamination
Tongs stored on splash guard of hand wash sink on main service area. Corrected on site.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee observed chewing gum on main service area. Employees should not eat, drink, or chew gum in areas where food is being served to cunsumers.
*39 Equipment in good repair and proper adjustment.
Reach in cooler for customer is leaking water onto the floor nearby.
*10 Equipment and Utensils Sanitization
No sanitizing solution was prepared at time of inspection. Bottle labeled sanitizer did not contain any approved form of sanitizer.
*18 Toxic items labeling-non original container
Numerous spray bottles were marked as one substance, yet contained another. Sanitizer bottle contained degreaser.
*34 Outer door: solid,selfclosing,tightfitting
Door to access ramp behind service area is propped open.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →