3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
2 pts Other
*31 No soap at handsink
1 pts Sanitation
*47 Handwashing signage
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
2 pts Sanitation
*32 Damaged Equipment
3 pts Employee Hygiene
*12 Gloves Single Use
2 pts Documentation & Training
*30 Food Establishment Permit
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Pest Activity
*34 Pest control-routine inspections for
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Sanitation
*39 Keep utensils handles upright or protected
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Documentation & Training
*21 RFSM - Not On Site