7-eleven Convenience Store #38555a

*20 Grease Trap Tickets

No current liquid waste manifest available

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Some sandwiches past date>employee threw them away at some point in inspection

*32 Nonfood surfaces-design to be cleaned easily

Remove plastic film( or replace rack cover) to ensure easy cleanability

*42 Dirty nonfood contact surfaces

Clean food debris in microwave

*45Floor, wall, ceiling - Exposed material

Once repairs are done cover exposed ceiling over drink station

*21 RFSM - Not On Site

No food manager on site

*47 Handler-Certificate Not on site

Food handler certificates not available

*20 Grease Trap Tickets

Keep records/most current grease trap manifest on site

*47 Health permit posted

Health/Food Establishment permit not posted

*21 Outfitter-Certified Food Manager

Renew & register certified food manager certificate with City of Dallas

*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

*30 Does Establishment have a current valid permit posted?

missing current food health permit on site must be have food health permit on site

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

dent cans and expired dates at food containers on food shelving areas must be discard food containers to avoid cross contamination use as public health control

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty outside with grease accumulations and soils deposits must be clean inside and outside also sanitize to avoid cross contamination cooking equipment pizza ovens dirty with food deb

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

*45 Premises:Cleaning, frequency and restrictions

restrooms dirty in all areas must be clean restrooms when contamination occurs

*47 Handler-Certificate Not on site

missing current food handler cards on site must be have current food handler cards on site

*34 Outer openings:closing holes, gaps

ceiling with gaps due missing ceiling tiles must be replace or repair ceiling tiles to avoid cross contamination and pest harboring

*19 Hand sink water temperature below 110'F

not hot water on hand sinks must be provide hot water at : 110 F minimum to avoid cross contamination first warning

*22 Handlers-Certificate Not On Site

missing food handler cards on site must be have food handler cards on site

*42 Floors/walls/ceiling/nonfood dirty

floors dirty with food debris, dust, spills and litter must be clean to avoid cross contamination

*47 RFSM Certificate - Not Display

missing current RFSM certification must be have current FSM registered with the city

*12 A food employee shall comply with an exclusion or RESTRICTION

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*45 Premises free of litter

trash in all areas and receptacles full with trash must be clean to avoid contamination

*45 First Aid

*44 Receptacles in vending machines

waste drainage receptacles dirty with dry out spills and drippings on soda machines and coffee must be clean to avoid cross contamination