7-eleven Store #21104

*22 Accredited food handler certificate - 60 days

*46 Physical Facilities Premises

*31 Individual, disposable towels

*45 Premises shall be maintained in good repair

*47 OTHER VIOLATIONS

*21 RFSM - Not On Site

*42 Dirty nonfood contact surfaces

*21 RFSM - Not On Site

*22 Accredited food handler certificate - 60 days

NO HANDLER CERTIFICATE PRESENTED

*20 Grease Trap Tickets

NO RECENT GREASE TICKET

*32 Maintain in Good Repair

ICE CREAM COOLER NOT IN GOOD REPAIR

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED FOOD IN STOCK

*31 No soap at handsink

*07 Food safe, good condition, unadulterated, and honestly presented

expired food instock

* 21 RFSM notify 10 days & replacement in 45 days

no rfsm

*22 No unnecessary personnel allowed in food prep area

no handler certificate

*07 Food safe, good condition, unadulterated, and honestly presented

expired pizza, milk and other food stuff on shelf.

*22 Handlers-Certificate Not On Site

*22 Handlers-Certificate Not On Site

employee's need handlers certificate

*31 Handwashing lavatory - accessible

accessibility of hand sink block

*20 Grease Trap Tickets

no copy of grease trap

*03 Food products not maintained at 135øF or above

queso taquito 129 degrees F; big bite 115 degrees F

*47 OTHER VIOLATIONS

seal gaps around plastic tubing(bag-n-box)

*45 Floor contruction requirements

repair drain underneath hand sink

*31 Handwashing lavatory - used for other purpose

*22 Handlers-Certificate Not On Site

*40 Single use articel wrapped or dispensed

*03 Food products not maintained at 135øF or above

buffalo chicken roller & taquito 110 F in "ready" area reheat third consecutive violation destruction and citation at next

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*32 Package integrity

unsealed chicken sandwich

*31 Handwashing lavatory - used for other purpose

*28 Do not exceed manuf. use by date

over a dozen expired burritos 3/25-28 expired sandwiches

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*47 Conditions of Permit-in use of food equipment

*19 Water & Plumbing in good repair- per code

repair 3 comp leak

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

donuts in WIC uncovered

*18 Toxic items stored above food/utensils

chemicals over clean dishes bottle of soap adj cups

*20 Grease Trap Tickets

keep most current greasetrap ticket on file

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

*21 RFSM - Not On Site

*03 Food products not maintained at 135øF or above

see measurements

*22 Handlers-Certificate Not On Site

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

*36 Cloths in-use for wiping between uses stored

store wiping towels in sanitizer water or in dirty bin , my understanding spray bottle is used as sanitizer

*31 Handwashing lavatory - used for other purpose

do not store anything in handwash sink in back area

*21 RFSM - Not On Site

obtain employees with RFSM with city of dallas

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have written instructions for employees to know how to clean vomit or diarrhea accidents

*32 Nonfood surfaces-design to be cleaned easily

clean gaskets and coke syrup dispensers

*47 Conditions of Permit-in use of food equipment

post sign or copy of latest health inspection

*03 Food products not maintained at 135øF or above

breakfast pizza reads 122F

*31 Individual, disposable towels

restock paper towels in back handsink area