7-eleven Store #34112

*02 Cold Hold (41øF/45øF or below)

Observed Chicken Salad Sandwich stored at 50 Degrees F at RIC Display

*03 Food products not maintained at 135øF or above

Observed Chicken Taquito stored at 120 Degrees F at roller heater.

*10 Clean Sight and Touch

Observed dirty chili/cheese and drinks machines dispensers. Observed dirty drinks lids display holder. Observed dirty microwaves.

*20 Grease Trap Tickets

Grease trap tickets not on site. Warning.

*21 RFSM - Not On Site

RFSM not on site. Warning.

*30 Food Establishment Permit

Must apply for new Food Establishment Permit(2 weeks).

*39 Equipment in good repair and proper adjustment.

Observed microwave not in good repair. Replace, repair, or remove.

*42 Dirty nonfood contact surfaces

Observed dirty drinks machines drainage areas.

*46 Physical Facilities Premises

Observed dirty restrooms.

*47 Other Violations

Pest control records not on site.

*10 Clean Sight and Touch

CLEAN ALL

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES

*03 Food products not maintained at 135øF or above

S. TACOS 130.6

*45 Premises shall be maintained in good repair

REPAIR CABINET DOORS

*31 Handwashing lavatory - used for other purpose

USED TO STORAGE OF MATERIALS

*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST "

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

WRAPP APPLES FOR IMMEDIATELY SALES ( GREEN & APPLES)

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER @ 110F

*42 Dirty nonfood contact surfaces

CLEAN SHELVES & GASKETS

*28 Do not exceed manuf. use by date

EXPIRED FOODS ON SHELVES FOR SALES

*45 Drying Mops-air dry

*18 Toxic items storage adjacent to food/utensils

*21 RFSM - Not On Site

*43 Light bulbs, light shields provided

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

*47 Handwashing signage

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*34 Pest control-routine inspections for

PROVIDE RECORDS

*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

*03 Food products not maintained at 135øF or above

TENDERS 125.5

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS AND FLOORS

*20 Grease Trap Tickets

you must have grease trap service ticket within the last 90 days

*21 RFSM - Not On Site

there must be a rfsm on site at all times that food is being produced

*42 Floors/walls/ceiling/nonfood dirty

Clean: the doors , gaskets and bottom(inside) of all coolers sliding door on hot holds and freezers pizzas scoops

*39 Keep utensils handles upright or protected

*31 Handwashing lavatory - accessible

hand sink not accessible

*45 Lockers to be used to store personal items

coat above condiments next to utensils

*28 Do not exceed manuf. use by date

expired ranch 9-26-19 chipolte 8-29-19

*31 Individual, disposable towels

*39 Equipment - table mounted - 2" clearance

HOSE TOO LONG

*42 Dirty nonfood contact surfaces

DIRTY RIC DOORS

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw eggs above bacon

*28 Do not exceed manuf. use by date

expired milk 8-21-18, 8-24-18, mayo 7-2-18, 7-3-18, 7-31-18, 6-26-18, 8-7-18

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

*21 RFSM - Not On Site

***NO RFSM ON SITE***

*03 Food products not maintained at 135øF or above

Temperatures not maintained at 135 degrees F or above

*07 Food safe, good condition, unadulterated, and honestly presented

food sitting directly in office RIF- not in a container or package

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks on the prep table

*45 Lockers to be used to store personal items

can not have cell phones on prep surfaces

*31 Handwashing lavatory - accessible

hnd sink blocked in the office

*42 Dirty nonfood contact surfaces

clean splash on and inside of containers

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

apples, pears and other fruit with out peels must be washed and protected from contamination

*19 Water & Plumbing in good repair- per code

*20 Grease Trap Tickets

not within 3 months

*21 RFSM - Not On Site

*31 Handwashing lavatory - accessible

hand sink blocked by cooking tray in front mop head in back

*35 Eating food, chewing gum, drinking beverages, or using tobacco

drink and cell phone on prep table

*37 Storing the food at least 15 cm (6 inches) above the floor

cookie box on floor must be 6" above

*42 Dirty nonfood contact surfaces

clean door on RIF in back

*46 Toilet rooms, convenience and accessibility

need 2nd covered (small) trash can in women's restroom for women waste

*47 OTHER VIOLATIONS

need a sign saying a copy of your last health inspection is available upon request

*31 Handwashing lavatory - used for other purpose

Towel hanging on sink.

*37 Storing the food at least 15 cm (6 inches) above the floor

*42 Dirty nonfood contact surfaces

Clean inside RIF.

*45 Premises shall be maintained in good repair

Provide seal between sinks and wall.

*14 When to wash hands after handling soiled equip/utensil

did not wash between cash register and food

*03 Food products not maintained at 135øF or above

pizza 130 F max buffalo chicken roller 122 F

*28 Do not exceed manuf. use by date

pre packed chips and dip exp date 3/10/17

*31 No soap at handsink

*09 Food on display shall be protected from contamination

must protect apples

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*22 Handlers-Certificate Not On Site