7-eleven Store #36449b

*31 No soap at handsink

no soap, paper towels at the front handsink

*21 RFSM - Not On Site

no cfm on site during the inspection

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

all food handlers must be trashed in food safety/ state approved

*45 Drying Mops-air dry

hand wet mops to dry

*32 Nonfood surfaces-design to be cleaned easily

card board is not approved material. surfaces must be smooth, easy to clean

*42 Nonfood-contact surfaces material

clean n sanitize surfaces at beverage area to remove build up

*34 Pest Control

gnats seen in restroom n 3 comp sink area. exterminate to remove them/ food establishment

*46 Toilet rooms, convenience and accessibility

general cleaning required for the restroom area

*03 Food products not maintained at 135øF or above

Observed hot dogs at 119 F, hot holding temperatures must at 135 F or higher

*21 RFSM - Not On Site

RFSM certificate not on site, manager with certificate must be on site when inspection occurs

*28 Do not exceed manuf. use by date

Observed sandwich and fruits with expired date marks

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer for cooler and ice coolers, there is no outside reading of temperature on unit

*31 Individual, disposable towels

Provide paper towels for hand washing sink

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed food and drinks on the floor, food must be 6 inches off the floor

*36 Cloths in-use for wiping between uses stored

Observed wiping cloths laying on splash guard of the handwashing sink, store wiping cloths in sanitizer bucket

*39 Store all equipment & utensil covered or inverted

Invert coffee filters to prevent contamination

*42 Dirty nonfood contact surfaces

Clean counters Clean drinks and slurpee area

*46 Physical Facilities Premises

Clean toilet, fecal matter present on and around toilet seat

*10 Clean Sight and Touch

Clean cheese and chili counter

*03 Food products not maintained at 135øF or above

Taquitos ready to eat were held at 125'f

*10 Clean Sight and Touch

Clean out Slurpee in reach in cooler and clean small cooler

*28 Do not exceed manuf. use by date

Expired food

*29 Cold/hot hold unit thermometer easily viewable

Thermometer not working in cooler. Also no manual thermometer was available

*32 Damaged Equipment

Fix broken gaskets on freezer and refrigerator

*34 Insect control:prevent dead insects from food

Fruit flies observed

*36 Cloths in-use for wiping between uses stored

Wiping cloths stored outside sanitizer bucket

*42 Floors/walls/ceiling/nonfood dirty

Clean behind drink machine and catch basin

*43 Clean vent syst:Intake/exhaust air ducts

Clean intake vent covers.

*46 Physical Facilities Premises

Clean Toilet

*20 Grease Trap Tickets

No grease trap manifest

*03 Food products not maintained at 135øF or above

COOKED HOT DOG: 130.0 F

*10 Clean Sight and Touch

CLEAN THE BOTTOM SURFACES OF THE REACH IN COOLERS / FREEZERS

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*42 Dirty nonfood contact surfaces

REMOVE MOLD ACCUMULATION FROM THE REACH IN COOLER DOOR GASKETS

*46 Covered waste receptacle for women's restroom

COVERED TRASH RECEPTACLE NEEDED FOR THE RESTROOM

*32 Damaged Equipment

BROKEN REACH IN FREEZER GASKETS

*32 Approved Food Contact Equip.

REMOVE FROM UNDER FOOD ITEMS IN DRY STORAGE AND IN WIC

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*31 No soap at handsink

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*02 Cold Hold (41øF/45øF or below)

PICO 54*F IN CHU

*35 Hair Restraints effective

PROVIDE FOR ALL

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD AND OPEN CASES OF DRINK ON FLOOR

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FRUIT FLIES

*03 Food products not maintained at 135øF or above

HOT DOG 132*F, 118*F ON HHU

*14 When to wash hands before donning new gloves

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

PROVIDE DESIGNATED AREA AND LABEL

*46 Physical Facilities Premises

CLEAN RESTROOM

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FRUIT FLIES IN ESTABLISHMENT

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD AND OPEN CASES OF DRINKS STORED ON FLOOR IN WIC

*03 Food products not maintained at 135øF or above

TAQUITOES 119*F 124*F, PIZZA 129*F

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS IN DRY STORAGE AND WIC

*34 Pest control-routine inspections for

PROVIDE

*35 Hair Restraints effective

PROVIDE FOR ALL

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

*40 Store single-service item in original package

*10 Clean Sight and Touch

CLEAN ALL

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FRUIT FLIES :REMOVE WET TOWELS

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*03 Food products not maintained at 135øF or above

PIZZA 130*F, TAQUITO 103*F IN HHU

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*18 Toxic Chemical Storage - Retail Sale

CHEMICAL STORED ABOVE FOOD ITEMS

*21 RFSM - Not On Site

*10 Clean Sight and Touch

CLEAN ALL

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD

*18 Toxic items storage adjacent to food/utensils

CHEMICAL STORED NEAR FOOD ITEMS AT COFFEE STATION

*31 Handwashing lavatory - used for other purpose

*39 Utensils, single serve items 6 inches off - floor

IN PREP AREA & DRY STORAGE

*31 No soap at handsink

PROVIDE FOR AL

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE

*42 Floors/walls/ceiling/nonfood dirty

FLOORS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS/ITEMS STORED IN PREP AREA & NEAR FOOD ITEMS

*37 Food, utensils & equip under sewer line

OBSERVED DRINKS STORED UNDER 3 COMP SINK