Dallas
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8 Cloves

920 S Harwood St #198, Dallas, TX 75201 · 75201 · Restaurant

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2023-03-16
Pass Rate
100%
0 failures
Score
69/100
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3 consecutive passes, most recently 2023-03-16
No failures across all 3 inspections on record
9 sanitation violations found across 3 inspections
Food Temperature issues found across 1 inspection
Sanitation critical
Documentation & Training minor
Other minor
Employee Hygiene minor
Food Temperature critical
Facility Condition minor
2023-03-16 Pass Routine
10
serious Sanitation

*14 Hands wash procedures-without soap

All employees observed preparing product without ability to properly wash hands, no soap &/or paper towels available at handsinks.

minor Documentation & Training

*21 RFSM - Not On Site

Register food manager certificates wi/the City of Dallas and post in public view.

minor Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Datemark all prepared product held longer than 24 hrs with a use by date not ot exceed 7 days. Observed only with made-by date.

minor Sanitation

*29 Sanitizing solutions, testing devices

Quat sanitizer test strips observed expired(01/23/23).

minor Other

*31 No soap at handsink

Provide soap and paper towels at hand sink ASAP.

minor Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

Discard shipped rubber spatulas.

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee beverage on prep table next to cutting board and product.

minor Sanitation

*36 Cloths in-use for wiping between uses stored

Provide sanitizer buckets for all work/service areas.

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Use proper scoops to dispense dry product-not bowls.

minor Other

*45 Drying Mops-air dry

Hang mop when not in use-observed stored inside mop bucket.

2022-02-16 Pass Routine
CRITICAL 4
minor Sanitation

*39 Keep utensils handles upright or protected

ice scoop handle can not touch the ice ice scoops for ice and dry goods handles must be upright and protected. They can not touch product can not use a bowl as a scoop must have handle

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * tomato 55* curry 59* cottage cheese 59* HAve 2 RIC services ASAP have makeline serviced

critical Sanitation

*18 Toxic items storage adjacent to food/utensils

chemicals can not go above or next to food/utensils or on prep surfaces

serious Sanitation

*10 Clean Sight and Touch

dirty can opener

2021-04-18 Pass Routine
4
minor Documentation & Training

*21 RFSM - Not On Site

register food manager course with the city od dallas

minor Documentation & Training

*22 Accredited food handler certificate - 60 days

need food handlers courses for all employees that do not have a rfsm

minor Sanitation

*36 Cloths in-use for wiping between uses stored

provide sanitizer buckets

minor Facility Condition

*43 Light bulbs, light shields provided

replace light bulb under ventahood

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.