8 Cloves
920 S Harwood St #198, Dallas, TX 75201 · 75201 · Restaurant
Passed all 3 inspections — critical violations noted
2023-03-16 Pass Routine 10
*14 Hands wash procedures-without soap
All employees observed preparing product without ability to properly wash hands, no soap &/or paper towels available at handsinks.
*21 RFSM - Not On Site
Register food manager certificates wi/the City of Dallas and post in public view.
*28 Original cont. of RTE/PHF/Day1= day of opening
Datemark all prepared product held longer than 24 hrs with a use by date not ot exceed 7 days. Observed only with made-by date.
*29 Sanitizing solutions, testing devices
Quat sanitizer test strips observed expired(01/23/23).
*31 No soap at handsink
Provide soap and paper towels at hand sink ASAP.
*32 Equipment & Utensils resistant pit,chip, crazing
Discard shipped rubber spatulas.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee beverage on prep table next to cutting board and product.
*36 Cloths in-use for wiping between uses stored
Provide sanitizer buckets for all work/service areas.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Use proper scoops to dispense dry product-not bowls.
*45 Drying Mops-air dry
Hang mop when not in use-observed stored inside mop bucket.
2022-02-16 Pass Routine CRITICAL 4
*39 Keep utensils handles upright or protected
ice scoop handle can not touch the ice ice scoops for ice and dry goods handles must be upright and protected. They can not touch product can not use a bowl as a scoop must have handle
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * tomato 55* curry 59* cottage cheese 59* HAve 2 RIC services ASAP have makeline serviced
*18 Toxic items storage adjacent to food/utensils
chemicals can not go above or next to food/utensils or on prep surfaces
*10 Clean Sight and Touch
dirty can opener
2021-04-18 Pass Routine 4
*21 RFSM - Not On Site
register food manager course with the city od dallas
*22 Accredited food handler certificate - 60 days
need food handlers courses for all employees that do not have a rfsm
*36 Cloths in-use for wiping between uses stored
provide sanitizer buckets
*43 Light bulbs, light shields provided
replace light bulb under ventahood
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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