8 Cloves
920 S Harwood St #180, Dallas, TX 75201 · 75201 · Restaurant
Passed all 11 inspections — critical violations noted
2023-07-27 Pass Routine CRITICAL 10
*05 Rapidly reheat 165øF for hot holding
chicken in warmer observed at 105.9f, rapidly reheat before placing in hot hold equipment.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs stored above produce.
*22 Accredited food handler certificate - 60 days
obtain texas food handler cards.
*30 Does Establishment have a current valid permit posted?
update name of owner on health permit
*36 Cloths in-use for wiping between uses stored
place cloths back in sanitizer bucket when not in use
*39 Equipment-doors, seal hinges adjusted/intact
replace gasket of cold hold equipment
*42 Dirty nonfood contact surfaces
clean shelves, clean fans and inside of equipment
*45 Premises shall be maintained in good repair
repair damaged/missing basboard
*47 RFSM Certificate - Not Display
renew expired rfsm
*41 Food storage containers, identified with common name of food.
label squeeze bottles
2022-02-16 Pass Routine 1
*10 Clean Sight and Touch
dirty can opener blade
2020-06-04 Pass Routine 4
*21 RFSM - Not On Site
RFSM not on site
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep table
*41 Food storage containers, identified with common name of food.
label bulk food containers with common name
*42 Dirty nonfood contact surfaces
clean gaskets in RICs
2020-01-06 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Shrimp held at 47.2 degrees
*24 Food Labeling- with common name of the food
*42 Nonfood-contact surfaces material
Cardboard lined shelves
*45Horizontal utility lines/pipes can't sit on floor
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
12-19-2019 Texas extreme
*28 Date marking > 24 hrs,on site,temp 41F
2019-08-27 Pass Routine 4
*37 Dispensing equip. no contact w/ lip-contact surfac
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*32 Wood & wood wicker can't used as food-contact surf
*21 RFSM - Not On Site
2019-02-21 Pass Routine 6
*03 Food products not maintained at 135øF or above
*14 When to wash hands before donning new gloves
*10 Iodine solution pH requirement
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Other Violations
2018-08-07 Pass Routine 1
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2018-07-25 Pass Routine CRITICAL 4
*19 Water & Plumbing in good repair- per code
*37 Storing the food at least 15 cm (6 inches) above the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*21 RFSM - Not On Site
2018-02-08 Pass Routine CRITICAL 9
*31 Handwashing lavatory - used for other purpose
items in handsink
*41 Food Labeling - Bulk Food w/ Card or Sign
bulk food not labeled
*37 Storing the food at least 15 cm (6 inches) above the floor
rice the floor
*28 Date marking commercially prepared of RTE/PHF
food items in RIC need date marking
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink on shelf with other food
*36 Cloths in-use for wiping between uses stored
wiping cloths on counter
*40 Reuse of single service articles
plastic cups used as scoops
*10 Sanitization after Cleaning
not sanitizing dishes
*29 Cold/hot hold unit thermometer easily viewable
no thermometer in cooler
2017-10-17 Pass Routine CRITICAL 12
*06 Discard TCS if date marked exceeds temp & time
CHOCOLATE MILK EXP 10/10
*10 Clean Sight and Touch
CAN OPENER BLADE WITH FOOD PARTICLES
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
NO DATED FOOD ITEMS
*34 Pest control-routine inspections for
NO PEST CONTROL RECORDS
*37 Storing the food at least 15 cm (6 inches) above the floor
BOTTLES STORED ON FLOOR ON SERVING AREA
*39 Store equipment & utensils in a clean, dry place
ICE SCOOP STORED ON THE ICE IN THE MACHINE
*41 Food storage containers, identified with common name of food.
FOOD ITEMS MISSING LABELS, SQUEEZE BOTTLES NOT LABELED
*47 RFSM Certificate - Not Display
EXPIRED 8/3/17
*29 Sanitizing solutions, testing devices
MUST PROVIDE TEST STRIPS
*35 Hair Restraints effective
2 EMPLOYEES IN KITCHEN WITHOUT HAIR NET
*36 Cloths in-use for wiping between uses stored
2017-04-26 Pass Routine CRITICAL 5
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Handle for ice scoop resting on food ice. Scoop in sugar container lacks handle. All scoops for food stored in food should have a handle.
*29 Sanitizing solutions, testing devices
Employees should have proper test strips (Chlorine and/or Quaternary Ammonium) for sanitizing solution used.
*10 Equipment and Utensils Sanitization
No sanitizer available at time of inspection. Please provide employees with training on how to properly prepare and test sanitizing solutions. It is advised to use either Chlorine (at 50-100ppm co
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs in reach in cooler stored on top of yogurt. No other foods should be stored under or in close proximity to raw unpasteurized eggs. Additionally storage pan stored directly on cut ca
*18 Toxic items labeling-non original container
Solution in a container labeled dish washing soap not dish washing soap.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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