A & a Mart

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat observed over ready-to-eat products (cheese)

*28 Original cont. of RTE/PHF/Day1= day of opening

Food date marked 01/12/24 & other dates past 7-day limit>for instance something made today (01/24/24) must be used by 01/30/24 or disposed of by end of day

*29 Food thermometers--small diameter probe

No probe thermometer to measure food temperatures

*30 Does Establishment have a current valid permit posted?

Operating with an invalid permit>must apply for change of ownership >contact office

*31 Handwashing lavatory - accessible

Do not leave items (towels/chemicals) in hand sink

*32 Equipment and Utensils Durability and Strength

Do not re use aluminum trays multiple times as food storage containers

*33 Rinsing procedures - 3 compartment sink

Rinsing procedures incorrect>must first wash with only soap & water, then rinse with just water, then sanitize, lastly air dry

*42 Dirty nonfood contact surfaces

Clean all excess grease/food build-up on wire racks in walk-in cooler

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Saw raw meat uncovered with box of tomatoes over it/touching it

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw meat over consumable/ready-to-eat items (beverages)

* 21 RFSM notify 10 days & replacement in 45 days

missing RFSM certificate must be have FSM registered with the city

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty with food debris must be clean to avoid cross contamination shelving food in all areas dirty with dust and spills contamination must be clean to avoid cross contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

*21 RFSM - Not On Site

RFSM not on site must be have RFSM on site during operational hours

*37 Storing the food at least 15 cm (6 inches) above the floor

food containers inside WI cooler unit at floor level must be out the floor level to avoid cross contamination

*39 Equipment in good repair and proper adjustment.

cooler units gaskets broken at back kitchen area must be replace to maintain proper food temperature

*45 First Aid

missing first aid kit on site must be have first aid kit on site

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside cooler units must be have

*34 Outer openings:closing holes, gaps

ceiling tiles missing or broken in all areas creating gaps or holes ceiling must be replace or repair to avoid gaps, holes and pest harboring

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired food packages on shelving food area must be discard to avoid cross contamination

*42 Floors/walls/ceiling/nonfood dirty

floors under shelving area dirty with soils and litter must be clean to avoid contamination

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

hand sink waste water pipeline block must be repair to have proper drainage and avoid cross contamination

*29 Sanitizing solutions, testing devices

zero concentration at sanitizer bucket must be have 100 ppm chlorine chemical concentration 3c sink not setup must be have 3c sink setup during operational hours

*45 First Aid

missing first aid kit must be have first aid lit

*18 Toxic Chemical Storage - Retail Sale

chemicals inside 3c sink must be have store all chemicals at the chemical area only and 6 inches out floor level

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on all food containers in all areas must be have date or day mark to avoid cross contamination

*34 Outer openings:closing holes, gaps

*45Physical Facilities Floors,Walls,Ceilings

*10 Equipment and Utensils Cleaning-contamination

door frames, inside and outside cooler units dirty with spills, mold and food debris must be clean to avoid cross contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside cooler units must be have date marking on all food containers on all areas

*10 Equipment and Utensils Cleaning-contamination

cooler units inside and outside dirty with food debris and water accumulations must be clean to avoid cross contamination cutting meat machine dirty with food debris must be clean properly to avo

*43 Clean vent syst:Intake/exhaust air ducts

a/c vents with dust and soils accumulations must be clean to avoid contamination

*39 Equipment in good repair and proper adjustment.

shelving inside cooler units rust and oxidize must be replace or repair to proper condition panel skirts on RI cooler units missing cooler must be in proper condition a/c vents rust and oxidize

*24 Food Labeling- with common name of the food

missing labels on all food containers must be have labels on all food containers

* 21 RFSM notify 10 days & replacement in 45 days

missing RFSM certification must be have FSM registered with the city

*29 Sanitizing solutions, testing devices

missing sanitizing solution at 3c sink must be have 3c sink with sanitizing solution 50 ppm Chlorine concentration

*39 Equipment in good repair and proper adjustment.

RI cooler unit door not working properly must be fix and repair door to proper adjustment

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*34 Outer openings:closing holes, gaps

ceiling tiles with holes and missing ribs must be repair and fix ceiling tile holders to avoid contamination

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers must be have date marking on all food containers use as public health control

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

tiles with water marks and loose must be replace or repair and properly attach to ceiling

*45 Clean facilities as often as necessary.

WI cooler floors dirty with litter must be clean to avoid contamination ceiling with soils residues and grease accumulation must be clean ceiling to avoid contamination floors behind equipment di

*10 Equipment and Utensils Cleaning-contamination

ice machine with mold and debris must be clean ice machine to avoid contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*21 PIC ensures employees are properly sanitizing equi

PIC need to ensure employees use sanitizing solutions

*39 Equipment in good repair and proper adjustment.

front cooler units door cannot closed properly must be repair and adjust properly

*10 Equipment and Utensils Cleaning-contamination

dirty cooler and WI cooler units dirty must be clean inside and outside the cooler units WI cooler floors under last shelves must be clean debris and contamination

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*45 Premises shall be maintained in good repair

ceiling water leak at shelving area must be replace ceiling tiles and fix leaks to avoid contamination

*29 Sanitizing solutions, testing devices

missing sanitizing solutions sanitizer bucket 100 ppm Chlorine 3c sink 50 ppm Chlorine

*03 Food products not maintained at 135øF or above

HOT HOLD: COOKED BURRITO: 117.9 F

*19 Water & Plumbing in good repair- per code

LEAK AT THE COLD WATER FAUCET (GRILL) (3 COMPARTMENT SINK)

*28 Date marking commercially prepared RTE/ TCS food

DATE MARK SLICED CHEESE THAT IS RE WRAPPED

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE WALK IN DRINK COOLER

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*35 Hair Restraints effective

FOOD PREPARATION STAFF MUST WEAR HAIR RESTRAINTS

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

CELL PHONE RESTING ON THE CUTTING BOARD

*42 Dirty nonfood contact surfaces

CLEAN THE GASKETS OF THE REACH IN COOLING UNITS

*43 Light bulbs, light shields provided

REPLACE THE BURNED OUT LIGHT BULB UNDER THE VENT HOOD

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES IN THE BACK

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS

*19 Water & Plumbing in good repair- per code

REPAIR THE LEAK AT THE MOP SINK (HOT WATER KNOB HAND SINK DELI)

*28 Date marking commercially prepared of RTE/PHF

DATE MARK SLICED DELI MEATS

*32 Damaged Equipment

BROKEN GASKETS AROUND THE REACH COOLER DOOR

*42 Dirty nonfood contact surfaces

CLEAN DIRTY GASKETS OF THE COOLING UNITS IN THE DELI

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN DUSTY INTAKE VENTS IN STORE

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES IN THE ESTABLISHMENT

*46 Physical Facilities Premises

CLEAN FECAL SOIL FROM THE TOILET BOWL IN THE CUSTOMER RESTROOM

*37 Storing the food at least 15 cm (6 inches) above the floor

EGGS ON THE FLOOR IN THE WALK IN COOLER